Saint Pete Beach, FL, United States, 2013-11-27 — /travelprnews.com/ — Always looking to attract the best professionals to enhance its reputation as one of the finest hotels on the west coast of Florida, Loews Don CeSar announced two new additions to its culinary team. Chef Gavin Pera has joined the famed Maritana Grille as Chef de Cuisine and… Read the full news article
Category Archives: Food & Drinks
Celebrate the holidays with Chef Marco Fossati and Quattro’s culinary team at Four Seasons Hotel Silicon Valley at East Palo Alto
Chef Marco Fossati invokes the magic of the season with festive fare Palo Alto, CA, U.S.A., 2013-11-22 — /travelprnews.com/ — Four Seasons Hotel Silicon Valley at East Palo Alto invites everyone to celebrate the holidays with Chef Marco Fossati and Quattro’s culinary team. The perfect setting for holiday festivities – whether it’s a special dinner for two or a family… Read the full news article
Four Seasons Resort Maldives at Kuda Huraa to offer authentic, customized Chinese cuisine on request
Maldives at Kuda Huraa, Republic of Maldives, 2013-11-18 — /travelprnews.com/ — Chinese guests seeking a taste of home are in some of the best hands in the Maldives at Four Seasons Resort Maldives at Kuda Huraa, thanks to Singaporean Executive Chef Simon Song. Since joining the Resort in 2012, Chef Song has elevated Kuda Huraa’s Asian culinary offerings to… Read the full news article
Four Seasons Hotel Las Vegas brings Four Seasons food, service and ambiance to iconic Las Vegas venues
Las Vegas, NV, United States, 2013-11-14 — /travelprnews.com/ — The holidays are synonymous with entertaining and no one knows entertaining better than experiencedFour Seasons catering experts and talented culinary team members. Four Seasons Hotel Las Vegas offers more than 28,000 square feet (2,600 square metres) of elegant function space in a luxurious, non-gaming setting. But the Hotel can also bring Four… Read the full news article
Grand Jersey to present final instalment of ‘Four Seasons of Elegant Dining’ at National Trust for Jersey’s Georgian town house on 19th November 2013
Jersey, 2013-11-14 — /travelprnews.com/ — Grand Jersey and Dunell’s Premier Wines will present the fourth and final instalment of ‘Four Seasons of Elegant Dining’ at the National Trust for Jersey’s Georgian town house, 16 New Street, on 19th November 2013. The exclusive series has offered diners the opportunity to enjoy a three course meal courtesy of Tassili… Read the full news article
Ocean Restaurant at The Atlantic Hotel in Jersey named among the top ten British Restaurants 2013 by TripAdvisor
Jersey, 2013-11-6 — /travelprnews.com/ — Ocean Restaurant at The Atlantic Hotel has been named among the top ten best places for fine dining in the UK alongside Le Manoir aux Quat’ Saisons in the Cotswolds, Gidleigh Park in Devon and The Ledbury in London. Ocean has been ranked 6th in the entire country in the TripAdvisor Travellers’… Read the full news article
Chef Sotiris Ananiadis returns to Four Seasons Hotel Beirut as the new Executive Chef
Former Executive Sous Chef returns to his beloved Beirut as the new Executive Chef with plans to showcase local Lebanese ingredients in internationally-appealing ways Beirut, Lebanon, 2013-11-5 — /travelprnews.com/ — Chef Sotiris Ananiadis is no stranger to Four Seasons Hotel Beirut, having spent two years working with the Hotel from 2010 as Executive Sous Chef, before jetting off to… Read the full news article
Air France offers gourmet expedition Paris-Jakarta-Lima with Lenôtre to celebrate its 80th anniversary
Paris, France, 2013-10-25 — /travelprnews.com/ — Take-off is imminent with Guy Krenzer, Creative Director at Maison Lenôtre and his team of chefs…First stop is Jakarta with a caramelized pastry enclosing a Baba cake drenched in Grand Marnier and orange syrup with Cubeb pepper. Next stop Indonesia with an orange compote served with macerated orange slices. This gourmet… Read the full news article
Eurostar and world-renowned Chef Patron, Raymond Blanc OBE, announce new winter menus for Eurostar’s Business Premier passengers
London, UK, 2013-10-25 — /travelprnews.com/ — Eurostar and world-renowned Chef Patron, Raymond Blanc OBE, are today launching new winter menus for Eurostar’s Business Premier passengers, complete with Europe’s first high-speed Afternoon Tea offering, which will be served between 14.00 and 17.30. Responding to customer feedback which indicated a preference for lighter afternoon meals, Raymond Blanc has worked… Read the full news article
Beach House’s restaurant Medium Rare at Iruveli Maldives awarded “2013 Award of Excellence” by Wine Spectator Magazine at 2013 Restaurant Wine List Awards
Maldives, 2013-10-25 — /travelprnews.com/ — Beach House at Iruveli Maldives is delighted to announce that its fine dining restaurant, Medium Rare, has been awarded the“2013 Award of Excellence” by New York based Wine Spectator Magazine, at the 2013 Restaurant Wine List Awards. The Restaurant Wine List Awards feature the world’s best selection of wine sat individual restaurant… Read the full news article
Jersey Opera House Chef Peter O’Neill won award for Most Outstanding Professional Chef at Highlands College
Jersey, 2013-10-15 — /travelprnews.com/ — Jersey Opera House Chef Peter O’Neill has won the award for Most Outstanding Professional Chef at Highlands College. The OH! Cafébar Head Chef, who has been studying on the Highlands’ Day Release programme for the International Diploma in Food Preparation & Cooking, will receive the Randalls Vautier Limited award at a prize-giving… Read the full news article
Chicago’s newest food fest City of Chicago Food Truck Rally is Friday, October 11 on Daley Plaza
First-ever City of Chicago Food Truck Rally is Friday, October 11 on Daley Plaza Chicago , United States, 2013-10-10 — /travelprnews.com/ — The Department of Cultural Affairs and Special Events (DCASE) is pleased to announce the eight food trucks participating in Chicago’s newest food fest: the City of Chicago Food Truck Rally on Friday, October 11 at… Read the full news article
Toronto Pearson announced the openings of four new restaurant concepts by leading Toronto chefs
RESTAURATEUR OTG BRINGS CONCEPTS BY MARK MCEWAN, ROCCO AGOSTINO, DEVIN CONNELL, MICHAEL COURY AND SOMMELIER JOHN SZABO TO TERMINALS 1 AND 3 Toronto, Canada, 2013-10-09 — /travelprnews.com/ — Today, Toronto Pearson announced the openings of four new restaurant concepts by leading Toronto chefs for passengers to enjoy. As part of the innovative dining program created by restaurateur… Read the full news article
Taste of Sonoma comes to the Makena Beach & Golf Resort’s Molokini Bar & Grille with Master Sommelier Patrick Okubo
Wailea-Makena, 2013-10-08 — /travelprnews.com/ — The Makena Beach & Golf Resort’s Molokini Bar & Grille continues its monthly Food & Wine Education Series on Thursday October 26, 2013 at 6:30 PM with a Taste of Sonoma. This month, Master Sommelier Patrick Okubo returns to the Makena with three wines from Sonoma County. In addition to a… Read the full news article
Aeroflot introduced new on-board menu for Business Class passengers on international and domestic flights
Moscow, Russia, 2013-10-03 — /travelprnews.com/ — Starting from October 1st, 2013, a new on-board menu is available for Business Class passengers on international and domestic flights. Recipes for the fall-winter menu were developed by a world-class team of professionals. This time, LSG Sky Chefs chief-cooker Thierry Mona, already familiar to Aeroflot’s passengers, was joined by Giacomo Lombardi, brand-chef of «Carlson» restaurant («Ginza project» holding) and Sergei… Read the full news article
Hilton Sofia Bulgaria welcomed more than 350 guests for Oktoberfest Celebration
SOFIA, Bulgaria, 2013-10-02 — /travelprnews.com/ — On September 21 Hilton Sofia hosted the official Oktoberfest celebration in the city. More than 350 guests joined the spectacular event, organized under the patronage of the German Embassy. The entire hotel lobby was transformed into a beer tent. The Kids Oktoberfest started at 17:00 and in addition to the various themed… Read the full news article
Fabrice Vulin appointed Caprice Chef at Four Seasons Hotel Hong Kong
Hong Kong, China, 2013-09-30 — /travelprnews.com/ — Four Seasons Hotel Hong Kong announces the appointment of Fabrice Vulin as Caprice Chef. Decorated with awards and with vast experience from Michelin-starred kitchens across France, Vulin moves to Hong Kong in November 2013 with his first new Caprice menu expected to be plated and presented in early 2014. Hailing from Briançon, France, Vulin has… Read the full news article
Christchurch Airport bar, “South Bar and Café”, makes the list of finalists for the Airport Food and Beverage Awards
2013-09-24 — /travelprnews.com/ — The list of finalists for the Airport Food and Beverage Awards (FAB Awards) has been released, with the Christchurch finalist amongst luminaries. Airport bars in Ibiza, Dubai, Amsterdam, Chicago and London are competing with the Christchurch Airport bar for an award which will be announced in Dubai on October 2. Steve Hagerty,… Read the full news article
Air France Business Class Cabin Will Soon Serve Gourmet Creations Of The Bocuse d’Or 2013 Winner, Thibaut Ruggeri
On 20 September, coinciding with the 3rd Gastronomic festival, Thibaut Ruggeri presents his gourmet creations to Air France customers in the Business lounge at Paris-Charles de Gaulle. Starting from 1st October and for a period of 6 months, this new Chef will sign five dishes for Business class customers on long-haul flights. This is the… Read the full news article
Vermont Tourism announced new Beer Lovers Getaways
Vermont Tourism toasts to Oktoberfest with new Beer Lovers Getaways; a six-pack offering of lodging packages, tasting tours and more ways to savor what The Huffington Post recently called the Best Craft Brew State. 2013-09-20 — /travelprnews.com/ — Born from the industry’s craft beer boom, Vermont Beer Lovers Getaways offer a taste of Munich in Montpelier and a… Read the full news article
Hilton Manchester Deansgate to support Breakthrough Breast Cancer’s “Great Pink Bake Off” campaign
Available Exclusively In The UK At Cloud 23 MANCHESTER, England, 2013-09-16 — /travelprnews.com/ — Afternoon tea is going pink this October at Hilton Manchester Deansgate in support of Breakthrough Breast Cancer’s “Great Pink Bake Off” campaign. A special pink-themed menu has been created by Executive Head Chef David Gale and £1 from every cover will be donated to the charity. The… Read the full news article
Four Seasons Hotel Macao’s Spa Cotai Strip introduced ‘Total Wellness’ package based on the ‘going green’ initiative of Four Seasons Spas worldwide
To encourage healthy living, the Spa at Four Seasons Hotel Macao has embraced the concept of “Total Wellness” that encompasses healthful food, rejuvenating Spa treatments, and personal care at home Macau, China, 2013-09-11 — /travelprnews.com/ — The Spa at Four Seasons Hotel Macao, Cotai Strip has embraced a concept called “Total Wellness,” offering a holistic approach to healthful living through three components:… Read the full news article
Spectacular views of the Macau International Fireworks Display Contest from Mandarin Oriental, Macau
Macau, 2013-09-05 — /travelprnews.com/ — Whilst offering the best location to catch the extravagant fireworks in full view during the 25th Macau International Fireworks Display Contest, Mandarin Oriental, Macau brings back its most spectacular Macau International Fireworks Celebration package with new culinary delights. Macau International Fireworks Celebration package is available on 14, 19, 21, 28 September and 1… Read the full news article
Lufthansa crew in traditional Bavarian dress for Oktoberfest
From Munich to New York, Chicago and Tokyo – Experience the “Oktoberfest on board” on all long-haul flights from Germany 2013-09-05 — /travelprnews.com/ — This year a Lufthansa crew wearing traditional Bavarian dress will once again take off from Munich during the annual Oktoberfest beer festival, bringing with them a touch of local colour to selected… Read the full news article
Martin Furlong named new head chef at Stapleford Park
2013-09-04 — /travelprnews.com/ — Stapleford Park has named new head chef as being Martin Furlong, who takes on the helm of the kitchen this September. Marking his new role within Rutland Pride magazine who recognise Stapleford Park as being the restaurant of the month for September Martin states “Stapleford Park is so beautiful that it sets… Read the full news article
Mandarin Oriental Hotel Group and celebrity chef Gaston Acurio team up to open La Mar by Gaston Acurio at Mandarin Oriental, Miami
Hong Kong, 2013-08-30 — /travelprnews.com/ — Mandarin Oriental Hotel Group has joined forces with celebrity chef Gaston Acurio to open La Mar by Gaston Acurio at Mandarin Oriental, Miami in December 2013. The all-day dining restaurant, cebiche and tapas bar will feature Acurio’s acclaimed Peruvian cuisine in a sleek, modern setting that includes indoor and outdoor… Read the full news article
Asia’s leading hotel booking site Agoda.com features top hotels for Oktoberfest in Munich, Germany
2013-08-27 — /travelprnews.com/ — Agoda.com, Asia’s leading hotel booking site and part of Nasdaq-listed Priceline Group (Nasdaq:PCLN), is getting ready to lift a glass in celebration of the world’s largest fair – the yearly celebration of Oktoberfest, held for 16 days every October in Munich, Germany. This year the festival will be held from September 21… Read the full news article
Japan Airlines (JAL) to introduce new in-flight service on Honolulu routes
The first installment for new in-flight meal service TOKYO, 2013-08-26 — /travelprnews.com/ — Japan Airlines (JAL) will introduce new in-flight service on Honolulu routes and new services in Honolulu, starting from this autumn. As the first installment, JAL will offer new in-flight meal service from Japan to Honolulu in collaboration with star chef and popular restaurants from… Read the full news article
Award-winning boutique hotel and restaurant group 21c Museum Hotels Named to Inc. 5000 List of America’s Fastest Growing Companies
2013-08-26 — /travelprnews.com/ — 21c Museum Hotels, the award-winning boutique hotel company and restaurant group, was named to the Inc. 5000, Inc. magazine’s annual ranking of America’s fastest growing companies across 22 industries. The company had a three year growth rate of 673 percent and ranked #6 on the Top 100 Travel and Hospitality list and #2 on… Read the full news article
Four Seasons Hotel Bangkok and Travel + Leisure Southeast Asia launched #MyWGF Instagram Photo Contest
2013-08-23 — /travelprnews.com/ — Shoot, share and win this September with Four Seasons Hotel Bangkok and the #MyWGF World Gourmet Festival Instagram photo contest. From mouthwatering cuisine to chefs in action, Champagne glasses lined up at the Louis Roederer Lounge, or mixologists shaking up a storm at the Whisky Lounge, guests at this year’s World Gourmet Festival are encouraged to snap and… Read the full news article

























