Former Executive Sous Chef returns to his beloved Beirut as the new Executive Chef with plans to showcase local Lebanese ingredients in internationally-appealing ways Beirut, Lebanon, 2013-11-5 — /travelprnews.com/ — Chef Sotiris Ananiadis is no stranger to Four Seasons Hotel Beirut, having spent two years working with the Hotel from 2010 as Executive Sous Chef, before jetting off to… Read the full press release