Join the conversation via Twitter Chat with Foodies’ Night In (#FNIchat) on December 17, 2012 *Corporate – 2012-12-11 — /travelprnews.com/ — With New Year’s Eve just around the corner, there’s no time like the present to start thinking about what to serve, what to pour and how to make the holiday meal as festive as can… Read the full press release
2012-12-11 — /travelprnews.com/ — The Dorchester unveils Gingerbread Hotel and Sweet Emporium for children. The Dorchester has kicked off the festive season with the unveiling of a children’s Sweet Emporium and gingerbread replica of the hotel for Christmas, 1:100 the size of the actual building. A creation conceived by the hotel’s executive chef Henry Brosi and… Read the full press release
More original and more delicious than ever, the now famous Galette des Reines returns to Le Meurice. 2012-12-11 — /travelprnews.com/ — For 2013, the pastry brigade has imagined an authentic galette in Le Meurice’s signature colours, in the shape of a fresh almond as a reminder of the origins and true taste of this traditional cake…. Read the full press release
Menu focuses on ocean/farm-to-table concept comprised of 100% Hawaiian ingredients Hawaii, Lana’i, Lodge at Koele, U.S.A. – 2012-12-10 — /travelprnews.com/ — The Dining Room, the acclaimed restaurant at Four Seasons Resort Lanai, The Lodge at Koele, introduces its new menu, which features rustic Hawaiian cuisine with a farm-to-table and ocean-to-table concept. The menu is comprised of 100 percent local and sustainable… Read the full press release
Enhanced guest appreciation initiative thanks frequent travelers and Hilton HHonors members for staying at Hampton hotels MCLEAN, Va. – 2012-12-10 — /travelprnews.com/ — Hampton Hotels today announced the launch of an updated guest appreciation initiative that will add a uniquely delicious feature to each of its U.S. hotels within its nearly 1,900 property portfolio worldwide this fall, enhancing… Read the full press release
Hershey, Pa, – 2012-12-10 — /travelprnews.com/ — Hershey Entertainment & Resorts has announced that Bart Umidi has been appointed as Executive Chef of Hershey Lodge. A graduate of the Culinary Institute of America, Bart has an impressive culinary background in both Banquet and a la Carte dining. He comes to Hershey from The Westin Hilton Head Island… Read the full press release
SAN FRANCISCO – 2012-12-10 — /travelprnews.com/ — Hilton San Francisco Financial District invites guests to get in the holiday spirit, and enjoy a Christmas meal in 750 Restaurant & Bar. Savory dishes include Slow Roasted Spice Rubbed Pork Loin with Cranberry Madera Jus, Herb Garlic Charbroiled Chicken, Garlic Rosemary Whipped Potatoes, and a Buche de Noel… Read the full press release
Celebrate the season with the Chinese New Year package Chiang Mai, Thailand – 2012-12-10 — /travelprnews.com/ — In Eastern mythology the Snake, the sixth sign of the Chinese zodiac, is said to be the most enigmatic, intuitive, introspective, refined and collected of the animal signs. Why not welcome the new Year of the Snake with the three-night Chinese… Read the full press release
Un bellissimo brunch a buffet per tutti i gusti VENEZIA – 2012-12-10 — /travelprnews.com/ — L’Hilton Molino Stucky Venice, l’elegante hotel del Gruppo situato sull’isola della Giudecca a Venezia propone, all’interno del Ristorante Molino, un esclusivo brunch per festeggiare il Natale in un’atmosfera accogliente. Il menu, perfetto per adulti e bambini, prevede moltissimi piatti dell’eccellenza gastronomica… Read the full press release
Interactive site offers gourmands, amateur cooks and culinary voyeurs a new meeting place to share the love of all things delicious *Corporate – 2012-12-07 — /travelprnews.com/ — Imagine an apple as it travels the globe; stopping first in Boston where it’s transformed into a Berkshire pork taco with honey crisp apples, then on to Riyadh where it matures into… Read the full press release
Key facts International marketing of two of Australia’s biggest export sectors – wine and tourism – is about to be bolstered by a new three-year Memorandum of Understanding (MoU) between Tourism Australia and Wine Australia, announced today. The three year agreement will see the two Australian Government agencies partner to promote wine and tourism in… Read the full press release
LOS ANGELES, 2012-12-07 — /travelprnews.com/ — The sweetest dreams will come true this holiday season when families check-in to the handcrafted, candy-coated Sweet! Suite at the new Loews Hollywood Hotel. The world’s only Sweet! Suite was custom designed by the chocolate-making, lollipop-twirling candy-makers of Hollywood’s newest 30,000 square foot candy emporium, aptly named Sweet! Hollywood. A… Read the full press release
Register now for Executive Chef Brooke Vosika’s 2013 Cooking Classes, open to the public Boston, U.S.A. – 2012-12-07 — /travelprnews.com/ — Four Seasons Hotel Boston Executive Chef Brooke Vosika is excited to announce the all-new winter and spring 2013 lineup for his popular cooking classes. Known as Boston’s best cooking classes, these monthly sessions are open to the public and cater… Read the full press release
LONDON – 2012-12-07 — /travelprnews.com/ — With three exceptional restaurants under one roof, London Hilton on Park Lane is kicking off the celebratory season with the launch of its Christmas menus. Offering diners the perfect setting for any festive occasion, guests can sample traditional seasonal fare, Michelin-starred cuisine or something a little more exotic. The hotel… Read the full press release
2012-12-07 — /travelprnews.com/ — After thousands of years, the Chinese way of dining still thrives and continues to inspire people to have a healthy lifestyle. Keeping this in mind, the Mabuhay Palace of Manila Hotel launches a revitalized vegetarian menu that reflects the Chinese view on food as nourishment and improves one’s health. Take delight into… Read the full press release
2012-12-07 — /travelprnews.com/ — This December, global travel authority Lonely Planet is publishing the ninth edition of its Paris City Guide. Highlights of this new edition include: 350+ top dining experiences 100 of the best places to stay 12 awe-inspiring panoramas 3 museums devoted to fashion 1 gold flying carpet “Paris has a timeless familiarity for… Read the full press release
It’s Christmas time in Florence Florence, Italy – 2012-12-07 — /travelprnews.com/ — Christmas and New Year’s vacation at Four Seasons Hotel Firenze will be magic. The beauty of the historic and Renaissance city to discover, elegant decorations in the Hotel, candle lights, music in the background, delicious Tuscan cuisine by Chef Vito Mollica and superb wines. An occasion not to be… Read the full press release
Los Angeles – 2012-12-07 — /travelprnews.com/ — Mayor Antonio R. Villaraigosa, Los Angeles World Airports (LAWA) and Westfield today reached an important milestone in the Los Angeles International Airport modernization by unveiling the more than 60 premier dining and luxury retail shops – including 22 local L.A. brands – coming to the New Tom Bradley International… Read the full press release
2012-12-06 — /travelprnews.com/ — Located on the French side of St. Martin, La Samanna has completed the second phase of an extensive renovation project. Revitalising its long-standing reputation as the ultimate luxury Caribbean destination, the Orient-Express property now features two new restaurants and a revamped lobby with sea views as part of the redesigned main building,… Read the full press release
Hong Kong, 2012-12-06 — /travelprnews.com/ — Mandarin Oriental, Miami is delighted to unveil its expanded pool lounge area, providing additional space for guests to enjoy the hotel’s infinity-edge swimming pool and balmy South Florida weather. Guests can take in sweeping water and city views at the sleek pool setting, which features an elevated pool deck and vibrant… Read the full press release
Guests are feted to a progressive menu jointly created by Chef Alan Chan and Restaurant Manager Ng Chong Kim Singapore – 2012-12-06 — /travelprnews.com/ — Enthralled by the compelling insights of 18th century aristocracy and the vivid portrayal of cuisine in Cao Xue Qin’s Dream of the Red Chamber, Restaurant Manager Ng Chong Kim and Chef Alan Chan present a culinary… Read the full press release
MONTPELIER, Vt. – 2012-12-06 — /travelprnews.com/ — The month of January has indoor cultural events and outdoor celebrations of Vermont’s Official Winter Sports of skiing and riding, and all the revelry that surrounds them. Young Tradition Vermont Reunion Jan. 4 Burlington, Vt. Annual reunion of alumni of Young Tradition Vermont showcasing musical performances and dancers in… Read the full press release
A new era in Australian hotel dining has been born Sydney, Australia – 2012-12-06 — /travelprnews.com/ — The Woods, the adventurous new dining destination at Four SeasonsHotel Sydney, has thrown open its doors, paving the way for a new generation of hotel dining in Australia. Sporting a chic contemporary yet rustic appearance, this stunning ground floor restaurant’s ethos revolves… Read the full press release
Toast to the season with the Jack Frost Martini, Haute Chocolate and more Chicago, U.S.A. – 2012-12-05 — /travelprnews.com/ — From roasted chestnuts to a delicious Jack Frost Martini and hot chocolate cups of good cheer, Allium at Four Seasons Hotel Chicago makes spirits warm and bright this season with a festive holiday drink menu. The new hot chocolates and cocktails… Read the full press release
Lung King Heen and Caprice both retain three stars in the Michelin Guide Hong Kong Macau 2013 Hong Kong, China – 2012-12-05 — /travelprnews.com/ — The fifth edition of the world-renowned Michelin Guide for Hong Kong Macau 2013 has once again awarded a total of six Michelin stars to Four Seasons Hotel Hong Kong for the fourth consecutive year, with three… Read the full press release
Value-added Winter Dining Delight room package with three course dinner or lunch in modern Italian CottoCrudo Prague, Czech Republic – 2012-12-05 — /travelprnews.com/ — For this winter season, Four Seasons Hotel Prague has created a value–added Winter Dining Delight package, available from December 1, 2012 till March 31, 2013.* The package includes accommodations in newly remodeled rooms or suites, American breakfast, three course… Read the full press release
From a children’s book themed chocolate buffet to an Ibiza-inspired New Year’s Eve party, add these annual festive events to your downtown Seattle holiday traditions Seattle, U.S.A. – 2012-12-05 — /travelprnews.com/ — The holidays are in full swing and at Four Seasons Hotel Seattle and ART Restaurant these four events are a must when considering how to spend the holidays: A… Read the full press release
HONG KONG, 2012-12-04 — /travelprnews.com/ — Delight friends and loved ones by giving the gift of Mandarin Oriental’s legendary service, Michelin-starred cuisine and award-winning spas in the world’s most sought-after locations, all wrapped into one elegant package. The Mandarin Oriental Gift Card is available in denominations ranging from USD 50 to USD 10,000, and can be redeemed for… Read the full press release
NEW DELHI – 2012-12-03 — /travelprnews.com/ — Hilton New Delhi / Janakpuri today announced a Lahori Food Festival at Zune, the Indian specialty restaurant. From December 1 – 15, 2012, guests at the hotel, located adjacent to the Janakpuri West Metro station and 18 km from South Delhi and Connaught Place, will be able to relish… Read the full press release
Traditional delicacies and seasonal specialties await Hangzhou at West Lake, China – 2012-11-30 — /travelprnews.com/ — Deck the halls with boughs of holly – Christmas is right around the corner! With holiday spirit in the air and lovely decorations everywhere, December is bound to be an exciting month. On Christmas Eve, stockings are hung and presents… Read the full press release