From a children’s book themed chocolate buffet to an Ibiza-inspired New Year’s Eve party, add these annual festive events to your downtown Seattle holiday traditions
Seattle, U.S.A. – 2012-12-05 — /travelprnews.com/ — The holidays are in full swing and at Four Seasons Hotel Seattle and ART Restaurant these four events are a must when considering how to spend the holidays:
A Chocolate Holiday Buffet, Sundays in December
The kid-friendly Chocolate Holiday Buffet at ART Restaurant returns for another season of sweet temptations. The buffet includes triple chocolate mousse cake, chocolate croquembouche, double chocolate cheesecake, chocolate tiramisu, white chocolate milkshakes and cocoa dusted cotton candy, just to name a few. This year, John Skewes, author and illustrator of the Larry Gets Lost book series will treat kids to a reading of Larry Gets Lost in Seattle. Held every Sunday in December from 3:00 to 5:00 pm, the buffet is USD 20.00 for adults and USD 12.00 for children ages 6 to12.
Brunch with Santa on December 9, 2012
This season, enjoy an amazing brunch and photos with Santa, while giving back to a local charity, Make-A-Wish Alaska and Washington. If that wasn’t enough excitement for one morning, the event also includes several holiday themed craft stations, from cookie decorating to ornament making to keep the little ones occupied and parents happy. The brunch takes place in the Ballroom on Sunday, December 9, 2012 from 9:00 to 11:00 am. Adults are USD 50.00, children are USD 25.00 and kids 2 and under are free. Reservations required by contacting Jessica McKenzie at 206 623 5300.
White Party at ART Lounge on New Year’s Eve
Grab some friends and come dressed head to toe in white for ART Lounge’s Mediterranean White Party, inspired by the clubs of St. Tropez and Ibiza. A DJ will keep guests entertained from the countdown to the New Year to 2:00 am. The party is complimentary for Hotel and ART dinner guests and USD 40.00 for others.
All-Eggs Benedict New Year’s Day Brunch
After an evening ringing in the New Year, consider a brunch of classic and Pacific Northwest-inspired eggs benedict, paired with morning-after beverages created by ART’s mixologists. From 8:00 am to 2:00 pm, the a la carte eggs benedict menu is from USD 19.00 to USD 24.00 and the buffet is USD 28.00.
For more holiday dining, ART Restaurant also offers a Christmas Eve a la carte dinner; Christmas Day four-course dinner; a three-course New Year’s Eve pre-party dinner and a Champagne six-course dinner celebration. Reservations are required for holiday events and special dinners. Contact ART Restaurant at 206 749 7070 or book online.
Hotel Press Contacts
Meg Paynor
PR Consultant
Paynor Public Relations
99 Union Street
Seattle, WA 98101
U.S.A.
Email Meg Paynor
T. 1 (206) 913-3848
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Delicious chocolate temptations on A Chocolate Holiday Buffet