It’s Christmas time in Florence
Florence, Italy – 2012-12-07 — /travelprnews.com/ — Christmas and New Year’s vacation at Four Seasons Hotel Firenze will be magic. The beauty of the historic and Renaissance city to discover, elegant decorations in the Hotel, candle lights, music in the background, delicious Tuscan cuisine by Chef Vito Mollica and superb wines. An occasion not to be missed for celebrating a magnificent beginning of 2013.
Festive Accommodations Packages
The Florentine Christmas Package includes:
- Two nights luxury accommodation with arrival on December 23 or 24, 2012
- Welcome amenity
- American breakfast for two served at restaurant Il Palagio or breakfast lounge La Magnolia or through in-room dining
- Gourmet Christmas Eve dinner for two (wines excluded)
- Gourmet Christmas lunch or dinner for two (wines excluded)
Rates start at EUR 522.00 + 10 percent VAT per night in a Superior Room (minimum and maximum stay of two nights). Additional nights available at the Bed and Breakfast rate.
The Florentine New Year’s package includes:
- Two nights luxury accommodation with arrival on December 30 or 31, 2012
- Welcome amenity
- American breakfast for two served at restaurant Il Palagio or breakfast lounge La Magnolia or through in-room dining
- Five course Gourmet New Year’s Eve dinner for two (wines excluded), live musical entertainment and after midnight party at the Conventino
- Half bottle of Spumante in room on New Year’s Eve
Rates start at EUR 544.00 + 10 percent VAT per night in a Superior Room (minimum and maximum stay of two nights). Additional nights available at the Bed and Breakfast rate.
All offers are subject to availability and rates might change at the time of reservation. For reservations contact flo.reservations@fourseasons.com or (+39) 0552626 310
Festive Menus
Christmas Eve dinner menu – December 24, 2012
- Sea bass carpaccio with artichoke salad and pomegranate dressing
- Scialatielli pasta with saffron and seafood sauce
- Seafood saltimbocca with chick pea cream and salt cod fish fricassé, or, baby lamb roasted with herbs, braised endive and creamed potatoes with capers
- Panforte cylinder with chocolate and cinnamon ice cream
- Christmas panettone with Passito di Pantelleria wine zabajone
- Coffee and Christmas friandises
New Year’s Eve dinner menu – December 31, 2012
- Oysters and welcome snacks with a flute of Champagne
- Lobster salad in Catalana style
- Black truffle risotto with scallops and Vacherin Mont-D’Or fondue
- Line-caught sea bass on a cauliflower cream and kaluga amur caviar sauce
- Veal fillet with seared foie gras and Vin Santo sauce
- Hazelnut cremoso with fiordilatte ice cream and Canelin nougat
- Coffee and friandises
- Hotel Press Contact
Claudia Porrello
Public Relations Coordinator
Borgo Pinti, 99
Firenze, Italy 50121
Email Claudia Porrello
T. 39 (055) 2626 561
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The Festive Season at Four Seasons Hotel Firenze