Whistler Blackcomb to offer 50% off lift and sightsee tickets to all BC residents on February 8, 2016 WHISTLER, BC, 2016-Feb-04 — /Travel PR News/ — Families will find more excitement than ever before atop Whistler Blackcomb at BC Family Day presented by Nintendo. By offering 50% off 1-day lift tickets and sightsee tickets to all… Read the full news article
Buena Park, Calif., 2016-Feb-01 — /Travel PR News/ — Knott’s Berry Farm announced today that it will open its first Starbucks location. The 935 square foot Starbucks store will open in March 2016 in the California MarketPlace, just outside the Park’s main entrance, and will offer Starbuck’s world class coffee drinks and entrees. Knott’s follows… Read the full news article
25-Year Four Seasons veteran chef brings global expertise to lead Hotel’s culinary journey Doha, Qatar, 2016-Jan-25 — /Travel PR News/ — Four Seasons Hotel Doha welcomes Ahmad Sleiman as the Hotel’s new Executive Chef. In his role, Sleiman will oversee the Hotel’s nine restaurant and lounge outlets, along with catering and banquet operations. “We are delighted… Read the full news article
CHICAGO, 2016-Jan-22 — /Travel PR News/ — The Chicago Department of Aviation (CDA) is joining the celebration of Chicago Restaurant Week (January 22-February 4) by showcasing the flavorful and authentic cuisine offered at O’Hare and Midway International Airports. During “Airport Restaurant Week“, which begins this Friday, both airports will feature live cooking and mixology demonstrations, limited-time… Read the full news article
CHICAGO, 2016-Jan-22 — /Travel PR News/ — Several restaurants at O’Hare and Midway International Airports have been nominated in USA TODAY’s latest 10Best Readers’ Choice travel award contest! The Chicago Department of Aviation (CDA) is calling on you to show your support for O’Hare and Midway by voting early and often! An expert panel selected Chicago’s… Read the full news article
Riyadh, Kingdom of Saudi Arabia, 2016-1-14 — /Travel PR News/ — Four Seasons Hotel Riyadh announces the appointment of Ahmed Fawzy as its new Executive Chef. Chef Fawzy will be overseeing all of the Hotel’s food & beverage operations that include the Lobby Lounge, The Grill, Elementsand ROSSO as well as in-room dining. Chef Fawzy has had… Read the full news article
This Lunar New Year, Hotel ICON is offering a variety of “lucky” dishes available from 6 to 22 February 2016. From delectable braised oyster with conpoy and black moss to tasty snacks such as turnip pudding, this will be the perfect opportunity for family, friends and couples to spend some quality time together. HONG KONG,… Read the full news article
HONG KONG, 2016-1-12 — /Travel PR News/ — To celebrate the Year of the Monkey, Marco Polo Hotels – Hong Kong is delighted to present a series of magnificent festive puddings. The puddings are available in three classic flavours, namely Chinese Turnip Cake with Conpoy, Coconut Pudding with Gold Foil and Water Chestnut Cake. They… Read the full news article
Vancouver, Canada, 2016-1-11 — /Travel PR News/ — Get ready to start the year off with a palate-busting bang: beginning tomorrow, restaurants taking part in Dine Out Vancouver Festival will be revealed, menus will be posted, and reservations will go live on www.dineoutvancouver.com. Tourism Vancouver’s 14th annual Dine Out has shattered previous years’ records with more than… Read the full news article
Guangzhou, China, 2016-1-6 — /Travel PR News/ — Heiko Roeder, Food and Beverage Director of Four Seasons Hotel Guangzhou, was awarded Food & Beverage Hotelier of The Year at The Hotelier Awards China held on December 10, 2015 at Four Seasons Hotel Beijing. The ceremony was attended by more 300 hoteliers and hospitality professionals to honour the… Read the full news article
Vail, USA, 2016-1-4 — /Travel PR News/ — Four Seasons Resort and Residences Vail announces the addition of Simon de Swaan as Director of Food and Beverage. De Swaan comes to the Resort with more than 19 years of restaurant and hospitality management experience. He will lead the Resort’s food and beverage team, overseeing management and day-to-day… Read the full news article
Bahrain Bay, Bahrain, 2015-12-29 — /Travel PR News/ — Just nine months after its opening, Four Seasons Hotel Bahrain Bay has been recognised by the inaugural Food and Travel Bahrain Awards in six categories. The Hotel has been named: Hotel of the Year 2015 Best 5 Star Hotel Restaurant of the Year: re/Asian Cuisine by… Read the full news article
TALLHASSEE, Fla., 2015-12-18 — /Travel PR News/ — VISIT FLORIDA announces the top seven reasons it is the destination for a last-minute New Year’s Eve celebration vacation. Instead of the traditional ball drops and average party scenes most Americans settle for, the Sunshine State offers a variety of events for each member of the family… Read the full news article
BERLIN, 2015-12-17 — /Travel PR News/ — airberlin recently announced its new connections to Boston, Dallas and San Francisco. The company is the first German airline to serve a double cheeseburger at an altitude of 10,000 metres, to compensate all those who currently are not winging their way to the motherland of burgers. Prepared fresh… Read the full news article
Second consecutive Mercury Award for airberlin BERLIN, 2015-12-16 — /Travel PR News/ — Only the best for our guests: airberlin has won the world’s most prestigious innovation award in the in-flight catering industry. The airline received the Golden Award for its “FliegerCocktail” – created by Berlin’s oldest spirits distillery, Mampe, and available exclusively onboard airberlin… Read the full news article
Featuring New Entertainment, A Spectacular 2016 Countdown & Snow! BUENA PARK, CA, 2015-12-11 — /Travel PR News/ — The countdown to the New Year is on at Knott’s Merry Farm! With special one-night-only entertainment, mesmerizing fireworks and extended hours, plus Knott’s signature rides and attractions, Knott’s New Year’s Eve celebration is the place for guests of all… Read the full news article
Hong Kong, 2015-12-9 — /Travel PR News/ — Star Cruises, the leading cruise line in Asia Pacific, is pleased to announce that the chefs of Star Cruises had made headlines with their impressive and successful debut at the highly acclaimed World Master Chefs Competition for Cantonese Cuisine, sweeping the competition with three medals, including the… Read the full news article
BOURNEMOUTH, U.K., 2015-12-3 — /Travel PR News/ — Hilton Bournemouth has announced the appointment of Jaz Arwand to head bartender ahead of its December opening. ‘The Travelling Tender’ is taking up residence at LEVEL8IGHT The Sky Bar at the new hotel on the South Coast. Having grown up in Dorset, Jaz Arwand will bring a mix… Read the full news article
Shenzhen, China, 2015-11-30 — /Travel PR News/ — Introducing the new Grill Bar menu at FOO restaurant at Four Seasons Hotel Shenzhen. On the terrace of FOO, the green oasis restaurant in the heart of the Central Business District (CBD), refreshed by autumn breeze and listening to the symphony of the waterfall stream and sizzling charcoal… Read the full news article
Chef Masanobu Hoshina brings creative concepts for authentic Japanese cuisines Guangzhou, China, 2015-11-30 — /Travel PR News/ — Four Seasons Hotel Guangzhou recently appointed Masanobu Hoshina as Japanese Chef of Kumoi. With nearly 25 years of working experiences across Japan and around the world, Chef Masa is ready to lead Kumoi, the first choice among local guests and… Read the full news article
PLOVDIV, Bulgaria, 2015-11-30 — /Travel PR News/ — Sixteen Bulgarian wine cellars have already been selected in the program of the most prestigious wine contest Concours Mondial de Bruxelles; five of them are from the Plovdiv region. Concours Mondial de Bruxelles will be carried out from 28 April to 1 May 2016 in Plovdiv. Over 320 members… Read the full news article
TORONTO, ON, 2015-11-23 — /Travel PR News/ — Sunwing Vacations is delighted to announce the opening of NeXo, a new specialty restaurant located in Memories Miramar Havana, which is offered exclusively by the tour operator. The addition of the new restaurant at the resort will allow guests to sample an exciting fusion menu where Cuban cuisine… Read the full news article
November is Virginia Oyster Month; Virginia Named “Oyster Capital of the East Coast” RICHMOND, 2015-11-13 — /Travel PR News/ — Governor Terry McAuliffe and Virginia Tourism Corporation today launched the Virginia Oyster Trail, a major tourism development project connecting travelers to Virginia oyster purveyors, raw bars and restaurants, and the watermen culture throughout Coastal Virginia, the Northern… Read the full news article
Atlanta, 2015-11-10 — /Travel PR News/ — Four Seasons Hotel Atlanta recently unveiled Bar Margot, a hip yet relaxed Midtown lounge with a menu collaboration from Chef Ford Fry and Chef Robert Gerstenecker of Park 75, as well as a small-batch spirits menu by mixology experts Greg Best and Paul Calvert, who have become Atlanta’s beverage… Read the full news article
Celebrate the Thanksgiving holiday with these culinary experiences Palm Beach, 2015-11-10 — /Travel PR News/ — With a variety of culinary options, from a bountiful holiday buffet to an expertly crafted traditional Thanksgiving dinner in the comfort of home, Four Seasons Resort Palm Beach is offering a bevy of ways to experience all of the… Read the full news article
Famous For Its Food, The Park Will Offer Delicious Dining Options This Holiday Season BUENA PARK, CA., 2015-11-9 — /Travel PR News/ — When it comes to holiday dining, no one does it better than Knott’s Berry Farm! Starting Thanksgiving Day, a bounty of delectable choices await hungry guests, from freshly made Thanksgiving Take Home Dinners, an… Read the full news article
HONG KONG, 2015-10-29 — /Travel PR News/ — Dragonair is delighted to present its well-received seasonal inflight menu, featuring crab roe dishes and hot pot rice with fusion ingredients. This serves to further enhance the overall inflight dining experience for passengers. This autumn and winter, Dragonair will introduce a selection of exclusive hot pot dishes to First… Read the full news article
Hotel ICON invites food lovers to a celebration of Korea at The Market Hong Kong, 2015-10-28 — /Travel PR News/ — This November, Hotel ICON is delighted to welcome noted Korean Chef H.S . Ahm and her team from the Grand InterContinental Seoul Parnas to The Market to showcase a wide range and variety of… Read the full news article
Hong Kong, 2015-10-27 — /Travel PR News/ — Above & Beyond, Hotel ICON’s Chinese fine dining restaurant, will be hosting an exclusive wine dinner on 13 November 2015 with an 8-course menu, pairing five Frence Côtes du Rhône. It is our honour to host Master of Wine, Simon Field, who will present this prestigious line… Read the full news article
Hong Kong, 2015-10-27 — /Travel PR News/ — GREEN, the lobby café at Hotel ICON, has the largest indoor Vertical Garden in Asia designed by the world-renowned French botanist Dr. Patrick Blanc. To further enhance the unique dining experience, GREEN is serving up a new “Sweet Autumn” afternoon tea set only from 27 October to… Read the full news article