Jamie Oliver’s flagship restaurant, The Diner opens at Gatwick Airport

Jamie Oliver visits Gatwick to unveil his new diner, a homage to great American comfort food The Diner comprises a diner restaurant section, an art-deco inspired bar plus also a ‘grab and go’ deli 627m2 restaurant will serve 278 covers London, 2017-Aug-21 — /Travel PR News/ — Jamie Oliver has visited Gatwick Airport to unveil his… Read the full news article

British Airways adds Graham’s Six Grapes to its business class drinks menu

British Airways adds Graham’s Six Grapes to its business class drinks menu   London, 2017-Aug-21 — /Travel PR News/ — British Airways has added Graham’s Six Grapes, the Port favoured by Sir Winston Churchill, to its business class (Club World) drinks menu starting this month. Back then it was known as Graham’s Vintage Character Port… Read the full news article

Jack London Square to host new Grilled Cheese Block Party this Saturday September 19

Event to feature a variety of grilled cheese dishes, craft beers, and music Oakland, Calif., 2017-Aug-17 — /Travel PR News/ — Jack London Square is home to the new Grilled Cheese Block Party, this Saturday, as part of its summer series of food-themed events. From Noon to 6 PM, attendees can sample cheese-inspired dishes. Organizers expect more… Read the full news article

2017 Cuisine Good Food Awards: Pacifica named the best restaurant in New Zealand

Pacifica, on the east coast of the North Island has been named the best restaurant in New Zealand. ‍New Zealand, 2017-Aug-13— /Travel PR News/ — Pacifica in Hawkes Bay on the east coast of the North Island has been named the best restaurant in the country in New Zealand’s most prestigious restaurant awards. The 2017 Cuisine… Read the full news article

Four Seasons Hotel Washington, DC has put the finishing touches on a monogrammed chef’s coat for the arrival of Executive Chef Andrew Adams

Washington, DC, U.S.A., 2017-Aug-10 — /Travel PR News/ — BOURBON STEAK at Four Seasons Hotel Washington, DC has put the finishing touches on a monogrammed chef’s coat for the arrival of chef Michael Mina’s next in command, Executive Chef Andrew Adams. The accomplished Baltimore, Maryland, native and Johnson & Wales University graduate has serious chops when it comes to cooking in… Read the full news article

Air France offers finest premium teas from the famous Palais des Thés tea company on board Business class

PARIS, France, 2017-Aug-08 — /Travel PR News/ — To continue to surprise its customers while affirming its role as ambassador of fine French dining in the sky, Air France has constantly crafted its culinary tradition around two key principles – excellence and simplicity. To offer customers the best possible in-flight experience and optimum pleasure, since… Read the full news article

Delaware North and Love Nance open I VINI Italian restaurant at Austin-Bergstrom International Airport

New concept from Annies’ founder Love Nance offers fresh, made-to-order Italian specialties BUFFALO, N.Y. and AUSTIN, Texas, 2017-Aug-08 — /Travel PR News/ — Delaware North, one of the largest privately held hospitality and food service companies in the world, and Love Nance, local restaurateur and founder of locally renowned Annies Café & Bar and concept development… Read the full news article

Four Points embarks on a journey to discover the world’s Best Brews

Bethesda, MD, 2017-Aug-07 — /Travel PR News/ — POINT 1: Four Points, a booming Marriott International hotel brand known for its love of beer, is embarking upon a global trip discovering the world’s best brews. The journey kicked off at the new Four Points Manhattan Midtown West last night, the eve of International Beer Day, and… Read the full news article

The American magazine Global Traveler recognized Portuguese wines served in TAP Executive Class

Lisbon, Portugal, 2017-Aug-06 — /Travel PR News/ — The American magazine Global Traveler awarded gold and bronze to the wines served in Executive Class The American magazine Global Traveler has awarded first and third places to the wines that TAP serves in its executive class. The gold went to TAP for its sparkling wine Luís Pato… Read the full news article

The Siam Kempinski Hotel Bangkok presents culinary connoisseur highlights throughout the month of August

The Siam Kempinski Hotel Bangkok presents culinary connoisseur highlights throughout the month of August   BANGKOK, 2017-Aug-01 — /Travel PR News/ — The Siam Kempinski Hotel Bangkok presents magnificent and exciting culinary connoisseur highlights throughout the month of August. From August 2017, Brasserie Europa at Siam Kempinski Hotel Bangkok announces a sparkling enhancement to its… Read the full news article

TAP to purchase 2.5 million bottles of Portuguese wine and put out a call for tender

Lisbon, Portugal, 2017-Jul-31 — /Travel PR News/ — “TAP Wine Experience” is the name of TAP’s new initiative to transform the company into the world’s largest channel for speaking about and tasting Portuguese wines. Seeking to expand and diversify its in-flight wine list, TAP has issued a call for tender, open to large and small producers… Read the full news article

InterContinental® Hotels & Resorts creates new global Culinary Calendar

InterContinental® Hotels & Resorts creates new global Culinary Calendar   Denham UK, 2017-Jul-28 — /Travel PR News/ — IHG®, (InterContinental® Hotels Group), today (26 JULY 2017) announces that InterContinental® Hotels & Resorts, the world’s largest luxury hotel brand, has created a new global Culinary Calendar, designed to be a snapshot of five-star seasonal dishes for food and travel… Read the full news article

The Bulleit Bourbon Canadian National BBQ Championships returns to Whistler Blackcomb August 4-6

WHISTLER, British Columbia, 2017-Jul-28 — /Travel PR News/ —Competitors will throw down at the sauciest BBQ battle in the Pacific Northwest for the 16th consecutive year. The Bulleit Bourbon Canadian National BBQ Championships returns to Whistler Blackcomb August 4-6. “The Bulleit Bourbon Canadian National BBQ Championships give Dusty’s the opportunity to showcase all things BBQ related… Read the full news article

Zi Yat Heen at Four Seasons Hotel Macao recognized with The Best of Award of Excellence by Wine Spectator for the fifth consecutive year

Zi Yat Heen at Four Seasons Hotel Macao recognized with The Best of Award of Excellence by Wine Spectator for the fifth consecutive year   The Hotel’s Chinese restaurant enjoys the Best of Award of Excellence for the fifth consecutive year, reflecting its outstanding culinary tradition Macau, China, 2017-Jul-28 — /Travel PR News/ — The… Read the full news article

Hotel Sous-Chefs Tawfik Saadeh and Bilal Wshah bring traditional Middle Eastern dishes to Seasons Restaurant at Four Seasons Hotel Washington, DC

Hotel Sous-Chefs Tawfik Saadeh and Bilal Wshah bring traditional Middle Eastern dishes to Seasons Restaurant at Four Seasons Hotel Washington, DC   Two talented chefs are making the recipes that their mothers taught them for Seasons guests to enjoy Washington, DC, U.S.A, 2017-Jul-28 — /Travel PR News/ — This summer, Seasons Restaurant launched a new addition to… Read the full news article

Four Seasons Hotel Seoul announces the appointment of Jaeyoung Lee as new Executive Chef

Four Seasons Hotel Seoul announces the appointment of Jaeyoung Lee as new Executive Chef   Seoul, Korea, 2017-Jul-24 — /Travel PR News/ — Four Seasons Hotel Seoul announces the appointment of Jaeyoung Lee as new Executive Chef. Jaeyoung is the first Korean Executive Chef in Four Seasons history and will lead the culinary operation of the Hotel’s extensive dining offerings with seven… Read the full news article

Qatar Airways Cargo transported the Qatar’s first two shipments of 330 Holstein cows from Europe

Qatar Airways Cargo transported the Qatar’s first two shipments of 330 Holstein cows from Europe   The cargo carrier has swiftly and safely flown its first two bovine shipments from Europe, launching the country’s newest industry DOHA, Qatar, 2017-Jul-20 — /Travel PR News/ — Qatar Airways Cargo, the cargo division of the State of Qatar’s… Read the full news article

HMSHost brings American Craft Tavern at John Glenn Columbus International Airport

COLUMBUS, 2017-Jul-17 — /Travel PR News/ — The popularity of craft beer and creative pub fare inspired global restaurateur HMSHost to open American Craft Tavern, a new restaurant and bar, in Concourse C at John Glenn Columbus International Airport (CMH). HMSHost and The Boston Beer Company, brewer of Samuel Adams beers, have come together to open American Craft… Read the full news article

Mandarin Oriental, Boston launches pop-up dining space, Ceviche@MO featuring tasting menu of fresh New England seafood

Hong Kong, 2017-Jul-15 — /Travel PR News/ — The Five-Star Mandarin Oriental, Boston is delighted to announce the debut of a pop-up dining space, Ceviche@MO, located in the hotel’s stylish Lobby Lounge, featuring a tasting menu of fresh New England seafood. An inviting place to gather socially and unwind after a busy day in Back Bay, guests can enjoy… Read the full news article

Commercial Times recognized Mandarin Oriental, Taipei with “Best Service: Gold Award” and “Best of the Best Award”

Hong Kong, 2017-Jul-15 — /Travel PR News/ — Mandarin Oriental, Taipei has received two awards from prestigious Taiwan financial newspaper, Commercial Times, at the 2017 Taiwan Service Awards. The hotel won “Best Service: Gold Award” in the hotel category and “Best of the Best Award” at Taiwan’s “Oscars” for the service industry. The hotel’s Duty Manager, Tien… Read the full news article

Hôtel de Crillon, A Rosewood Hotel re-opens following an extensive four-year restoration

Timeless Parisian landmark hotel begins a new chapter in its history Hong Kong, 2017-Jul-08 — /Travel PR News/ — Hôtel de Crillon, A Rosewood Hotel re-opens today after undergoing an extensive four-year restoration. Dating back to the 18th century, this historic treasure is decidedly reborn as a luxury hotel for 21st century travellers. Located in the… Read the full news article

Air France creates its own French and 100% natural chewing gum “La gomme à mâcher”

PARIS, France, 2017-Jul-06 — /Travel PR News/ — As all travellers know, take-off and landing can sometimes cause pain in the ears. The cabin pressure varies and can block passengers’ ears. The chewing action is enough to balance this internal ear pressure and make the travel experience more enjoyable. The caring attitude is at the… Read the full news article

HMSHost brings Chick-fil-A to Main Atrium food court at Charlotte Douglas International Airport

HMSHost brings Chick-fil-A to Main Atrium food court at Charlotte Douglas International Airport   CHARLOTTE, 2017-Jul-05 — /Travel PR News/ — Taken a flight out of Charlotte Douglas International Airport lately? If so, you may have noticed one of Chick-fil-A’s “Eat Mor Chickin®” Cows giving a warm welcome to throngs of travelers coming to visit the… Read the full news article

Japan Airlines names Kenichi Ohashi MW as JAL Wine Advisor

Japan Airlines names Kenichi Ohashi MW as JAL Wine Advisor   TOKYO, Japan, 2017-Jul-05 — /Travel PR News/ — Japan Airlines (JAL) is pleased to welcome Kenichi Ohashi MW as JAL Wine Advisor. Mr. Ohashi passed the Master of Wine (MW) examination administered by The Institute of Masters of Wine in the U.K. in 2015, regarded… Read the full news article

Qatar Airways introduces Airbus A380 and George Calombaris’ signature dishes on Doha and Melbourne route

Qatar Airways introduces Airbus A380 and George Calombaris’ signature dishes on Doha and Melbourne route   Airline of the Year brings its ultra-modern A380 superjumbo to Melbourne George Calombaris’ signature dishes will be available for the first time inflight to First and Business Class passengers flying between Doha and Melbourne from 1 July–30 September 2017… Read the full news article

Voted ‘Popular Local Fare’ dishes to be served on Singapore Airlines flights

Singapore, 2017-Jun-28 — /Travel PR News/ — In collaboration with Singapore Tourism Board (STB) and in conjunction with Singapore Food Festival1, Singapore Airlines (SIA) customers have voted for their favourite ‘Popular Local Fare’ dishes to be served in all cabin classes on selected flights departing from Singapore for the month of July. The featured ‘Popular… Read the full news article

Jeremy Jacobs, Bruins Owner and Chairman of Delaware North to be inducted into the Hockey Hall of Fame Class of 2017

Jeremy Jacobs, Bruins Owner and Chairman of Delaware North to be inducted into the Hockey Hall of Fame Class of 2017   BOSTON, 2017-Jun-28 — /Travel PR News/ — The Hockey Hall of Fame announced today, June 26, that it will induct Bruins Owner and Chairman of Delaware North Jeremy Jacobs into the Hockey Hall of Fame… Read the full news article

Hilton Fiji Beach Resort & Spa announces the opening of new event facilities

Hilton Fiji Beach Resort & Spa is Set to Welcome the Meetings, Incentives, Conventions and Events Market with the Introduction of Exciting New Event Facilities United States, 2017-Jun-28 — /Travel PR News/ — Hilton Fiji Beach Resort & Spa announces the opening of a stunning new venue, designed specifically to attract Fiji’s growing MICE and destination… Read the full news article

The University of Sydney’s Charles Perkins Centre to help develop the new approach of Qantas to long haul travel

Sydney, Australia, 2017-Jun-24 — /Travel PR News/ — Qantas passengers are set to benefit from a world first collaboration between the airline and one of Australia’s leading academic institutions to reshape the travel experience. The University of Sydney’s Charles Perkins Centre (opens in new window) will work with Qantas to help develop the airline’s new approach… Read the full news article