Category Archives: Food & Drinks

dnata Expands Inflight Retail Services for easyJet at Milan Linate and Rome Fiumicino Airports

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(IN SHORT) dnata has expanded its inflight retail partnership with easyJet to include Milan Linate and Rome Fiumicino airports, providing last-mile logistics, product packing, and uplift for easyJet’s inflight products, including 40,000 crew meals annually. This new agreement will support easyJet’s growth in Italy and enhance the passenger experience. dnata has been managing easyJet’s European… Read the full news article

Experience the Rich Cultural Heritage of Jinjiang: Marco Polo Jinjiang Hosts Exclusive Member Event with Puppet Show and Cake-Making Fun

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(IN SHORT) Marco Polo Jinjiang recently hosted a one-of-a-kind cultural event titled “Intangible Cultural Heritage in the Lobby,” designed to celebrate the local heritage and engage guests with traditional practices. The event featured a mesmerizing puppet show showcasing the traditional art of Quanzhou puppetry, a hands-on hairpin cake-making workshop, and exciting lotteries. The event allowed… Read the full news article

Mandarin Oriental Bangkok Introduces Alex Dilling at Lord Jim’s for a Fresh Take on Luxury Dining

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(IN SHORT) Mandarin Oriental, Bangkok unveils a new culinary experience at Lord Jim’s with the launch of Alex Dilling at Lord Jim’s, helmed by two Michelin-starred Chef Alex Dilling. The new dining concept features French-inspired comfort food, open-fire grilling, and a convivial, sharing-style approach to fine dining. The restaurant offers sustainable, locally sourced ingredients, including… Read the full news article

MSC Cruises Introduces Streamlined Specialty Restaurant Packages with Increased Flexibility and Transparency

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(IN SHORT) MSC Cruises has launched an enhanced specialty restaurant experience across its fleet, featuring fixed-price menus, customizable dining packages, and advance purchase savings. These updates offer greater flexibility and transparency for guests, ensuring they can enjoy a wide variety of high-quality dishes at a predictable cost. With a focus on guest choice, simplicity, and… Read the full news article

Novotel Launches Sustainable Seafood and Plant-Forward Initiatives to Mark First Anniversary of WWF Partnership

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(IN SHORT) Ahead of World Ocean Day, Novotel celebrates the first anniversary of its partnership with WWF by launching the Sustainable Seafood Principles and a global Plant-Forward ambition across 600 hotels. These initiatives focus on sustainable food sourcing and menu innovation, while also raising awareness through education programs for families. As part of its broader… Read the full news article

Chef Lin Zhixin Joins Marco Polo Xiamen to Elevate Cantonese Cuisine and Dining Experience

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(IN SHORT) Marco Polo Xiamen has appointed Chef Lin Zhixin as the new Chinese Chef, who will manage the hotel’s Chinese and banquet kitchens. With 23 years of culinary experience, including leadership roles at prestigious hotel chains like Marriott and Accor, Chef Lin brings his deep knowledge of Cantonese cuisine to Marco Polo Xiamen. His… Read the full news article

Mandarin Oriental Partners with Chef Daniel Boulud for Exclusive Dining Experience at LANDMARK PRINCE’S, Hong Kong

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(IN SHORT) Mandarin Oriental, Hong Kong, in collaboration with LANDMARK, announces the launch of Terrace Boulud, a new dining concept by renowned French chef Daniel Boulud. Set to open in early 2026 on the 25th floor of LANDMARK PRINCE’S, the restaurant will offer a fusion of French culinary traditions with Asian influences, set against breathtaking… Read the full news article

Al Baleed Resort Salalah Partners with Chef Nouel Catis to Create Exclusive Limited-Edition Chocolate for Khareef Season

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(IN SHORT) Al Baleed Resort Salalah by Anantara is collaborating with Chef Nouel Catis to bring a unique chocolate experience to Oman. The Anantara Khareef Chocolate, crafted with local ingredients like frankincense and coconut katayef, will be available exclusively from June to August 2025. Guests can also enjoy Chef Nouel’s Coconut Malva Cake. This seasonal… Read the full news article

The Charles Hotel in Munich Reveals Stunning Ground Floor Renovation with Botanical-Inspired Designs

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(IN SHORT) The Charles, a Rocco Forte Hotel in Munich, has unveiled a stunning new look following a complete renovation of its ground floor. With new designs by Paolo Moschino, Philip Vergeylen, and Olga Polizzi, the hotel’s lobby, Florio Restaurant and Bar, and Circle Bar are now infused with a sophisticated botanical theme. Guests can… Read the full news article

ALL Expands Global Entertainment Partnerships to Offer Unmatched VIP Experiences for Members

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(IN SHORT) ALL, Accor’s loyalty platform, has strengthened its position in the entertainment sector with new partnerships and renewed contracts with major global venues. From France to Brazil, the platform now offers exclusive VIP experiences, backstage access, and early ticket sales for concerts, sports events, and more. This expansion of strategic partnerships aims to meet… Read the full news article

Patina Group Unveils Bold New Identity and Ambitious Growth Strategy, Doubling Its Restaurant Portfolio by 2030

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(IN SHORT) Patina Group, formerly known as Patina Restaurant Group, has unveiled a new brand identity to reflect its expansion into a modern, lifestyle-driven hospitality brand. With a goal to double its restaurant portfolio by 2030, Patina Group is focused on opening chef-led restaurants, hosting large-scale events, and expanding luxury catering services. New initiatives include… Read the full news article

Las Vegas Memorial Day Weekend 2025 Celebrates with Top Artists, Pool Parties, and Exclusive Dining Deals

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(IN SHORT) Las Vegas is set to heat up for Memorial Day weekend 2025, with a variety of exceptional events, including the 25th anniversary of the Punk Rock Bowling & Music Festival and exciting new pool parties at Flamingo Las Vegas. Guests can enjoy live music from top performers, including Fat Joe, Martin Garrix, Zedd,… Read the full news article

Gotham Lounge at The Peninsula New York Celebrates Van Gogh with Exclusive Floral Afternoon Tea Experience

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(IN SHORT) The Peninsula New York is hosting a Van Gogh Floral Afternoon Tea at Gotham Lounge from May 6 to June 28, 2025. This exclusive collaboration with the New York Botanical Garden celebrates Van Gogh’s botanical works with an elegant tea service featuring floral-inspired sweet and savory dishes. Guests will enjoy a curated selection… Read the full news article

Soleil by Claude: The Peninsula London’s Mediterranean-Inspired Summer Pop-Up with Breathtaking Views

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(IN SHORT) This summer, The Peninsula London introduces Soleil by Claude, a Mediterranean-inspired rooftop pop-up that runs from July 2nd to August 31st, 2025. Chef Claude Bosi brings the relaxed charm of Southern Europe to Belgravia with a menu that highlights British produce in vibrant Mediterranean dishes. Guests can enjoy breakfast, lunch, and dinner while… Read the full news article

James Beard Award-Winner Chef Timothy Hollingsworth Reimagines French Classics with a Modern American Twist at Hundredfold in Belmont Park Village

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(IN SHORT) Patina Group, in collaboration with Chef Timothy Hollingsworth, is set to open Hundredfold, an American Brasserie reimagining classic French dishes with an American twist, in Belmont Park Village. Opening this summer, the restaurant offers a menu blending French technique and American comfort food in a playful, indulgent way. Set in an experiential retail… Read the full news article

Experience a Diverse Festival of Music, Food, and Culture at the Circle Frühlingsfest in Zurich

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(IN SHORT) The Circle Frühlingsfest at Zurich Airport will take place on May 17 and 18, 2025, offering a variety of activities including dance shows, live music, food trucks, and games. Visitors can explore the Circle and airport park, enjoy guided tours of hotels and health presentations, and participate in free ranger tours. The festival… Read the full news article

Celebrate Mother’s Love with Exclusive Offers at Marco Polo Ortigas Manila

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(IN SHORT) Marco Polo Ortigas Manila celebrates Mother’s Day with a selection of exclusive dining experiences and offers throughout May. From decadent cakes to regal buffets and Cantonese delicacies, the hotel presents a variety of ways to honor Mom. Special treats include afternoon tea at Connect Lounge and complimentary cocktails at Vu’s Sky Bar and… Read the full news article

AirAsia and Hausboom Collaborate to Celebrate Travel with Limited-Edition Sparkling Juice Collection

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(IN SHORT) AirAsia has partnered with Hausboom to launch a limited-edition beverage series inspired by the airline’s destinations. Running until December 2025, the collaboration features nine flavours available across 6,800 retail locations, with a contest offering the chance to win free flights and exclusive rewards. A special event at Lot 10 in Kuala Lumpur on… Read the full news article

Fairmont Hotels & Resorts Launches New Global Bar Program with ‘It’s Five O’Clock Somewhere’ Happy Hour and World Paloma Day Celebrations

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(IN SHORT) Fairmont Hotels & Resorts launches its new Global Bar Program, featuring two exciting initiatives: ‘It’s Five O’Clock Somewhere’ happy hour and a world-record breaking celebration of ‘World Paloma Day’ in May 2025. The Global Bar Program is designed to offer guests unforgettable experiences by connecting them with unique cocktail celebrations across Fairmont’s worldwide… Read the full news article

Mandarin Oriental, Bodrum Welcomes Gigi Rigolatto for a New Culinary Experience on the Turkish Riviera

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(IN SHORT) Mandarin Oriental, Bodrum is excited to partner with Gigi Rigolatto, launching a unique pop-up restaurant and boutique this summer. Known for its elegant culinary experiences in cities like Paris, Saint-Tropez, and Dubai, Gigi will bring refined gastronomy, chic ambiance, and unforgettable summer moments to Bodrum. Set against the stunning Aegean coastline, Gigi’s pop-up… Read the full news article

Marriott Bonvoy Partners with Pati Jinich to Offer Exclusive Culinary Experiences Celebrating Mexican Cuisine

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(IN SHORT) Marriott Bonvoy has partnered with Pati Jinich, the acclaimed Mexican chef and culinary ambassador, to offer exclusive experiences celebrating Mexican cuisine. Through this partnership, Marriott Bonvoy members can join Pati on immersive culinary journeys, exploring the rich heritage of Mexican food and culture. The collaboration will feature Marriott Bonvoy Moments, including an upcoming… Read the full news article

Costa Coffee and Jet2.com Partner to Bring Signature Coffee to Passengers in the Sky

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(IN SHORT) Costa Coffee is partnering with Jet2.com and Jet2holidays to offer passengers a selection of Costa Coffee’s signature beverages starting on May 1st, 2025. The collaboration will allow customers to enjoy drinks such as Latte, Salted Caramel Latte, Cappuccino, and Decaf options while flying with the airline and tour operator. This partnership aims to… Read the full news article

Lufthansa Group Expands “Tray Tracker” to Munich in Bid to Reduce Food Waste and Enhance Sustainability

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(IN SHORT) The Lufthansa Group has introduced the “Tray Tracker,” an AI-powered solution designed to reduce food waste by analyzing meal returns on flights. Following its successful implementation in Frankfurt, the technology is now in use in Munich and will expand to other Lufthansa Group locations. This innovation helps optimize meal portion sizes and reduce… Read the full news article

Experience the Perfect Fusion of Fashion and Flavour with SAVVY and Theory’s Style in Bloom Afternoon Tea

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(IN SHORT) SAVVY has partnered with Theory to offer a unique Style in Bloom Afternoon Tea, available from 1 May to 30 June 2025. Inspired by Theory’s Spring 2025 collection, the menu includes a range of vibrant and sophisticated dishes such as matcha cheese balls and vegan rice paper rolls, alongside desserts like matcha lychee… Read the full news article

Japan Airlines Introduces Limited-Edition Japanese Craft Whisky: Single Malt Asaka Napa Valley Cabernet Sauvignon Cask Reserve

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(IN SHORT) Japan Airlines (JAL) introduces the limited-edition Single Malt Asaka Napa Valley Cabernet Sauvignon Cask Reserve, a premium Japanese craft whisky from the Asaka Distillery, for advanced orders on international flights. With its rich flavor profile, including notes of citrus, green apple, berry jam, and oak, this exceptional whisky reflects JAL’s commitment to providing… Read the full news article

Gourmet Week Showcases Mediterranean-Maldivian Culinary Fusion

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You and Me Maldives _ H2O by Andrea Berton

The Maldives, 2025-Apr-25 — /Travel PR News/ — FROM THE MEDITERRANEAN TO THE MALDIVIAN SEAS WITH ANDREA BERTON: EXPERIENCE GOURMET WEEK BY THE COCOON COLLECTION   From 19 to 24 May 2025, Gourmet Week, one of the most anticipated events of the gastronomic calendar, will be taking place at You&Me Maldives by The Cocoon Collection,… Read the full news article

Mandarin Oriental, Bangkok Welcomes Anne-Sophie Pic to Redefine Le Normandie’s Culinary Legacy

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(IN SHORT) Mandarin Oriental, Bangkok is preparing to elevate its renowned Le Normandie restaurant with the arrival of world-renowned French chef Anne-Sophie Pic in late Q3 2025. With her innovative culinary approach, Anne-Sophie Pic will redefine the dining experience, blending traditional French gastronomy with Thai influences. The restaurant will be redesigned to reflect this new… Read the full news article

Celebrate Mother’s Day in Style at Four Seasons Hotel Toronto with Spa Indulgence, Gourmet Dining, and Bespoke Gifts

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(IN SHORT) Four Seasons Hotel Toronto invites families to honour mothers this May with an array of upscale experiences including elegant Afternoon Tea, a lavish Garden Brunch, and pampering spa services. From curated gift boxes and sweet creations by Chef Kevin Levionnois to Café Boulud’s three-course brunch and dinner menus, the hotel offers heartfelt ways… Read the full news article

Beloved Blue Moon Mexican Restaurant Expands to Southtown Through a Flavored-Filled Partnership with Chef Johnny Hernandez’s Burgerteca

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(IN SHORT) Chef Johnny Hernandez is teaming up with Blue Moon Mexican Restaurant to launch a collaborative dining experience in his Southtown-based Burgerteca space, starting mid-May 2025. The joint effort will bring Blue Moon’s beloved Mexican dishes into the Southtown spotlight while preserving Burgerteca’s signature menu favorites. This partnership celebrates local heritage and culinary community… Read the full news article

SAS Launches Flavors by SAS to Serve Global Cuisine and Reduce Food Waste

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(IN SHORT) Scandinavian Airlines is launching Flavors by SAS, a new globally inspired inflight dining concept beginning October 1, 2025, in conjunction with its updated European Business Class. Moving beyond the Nordic-focused cuisine of its previous New Nordic concept, SAS is introducing a flexible and diverse culinary offering featuring rotating menus from around the world…. Read the full news article