Air Macau Joins dnata Catering Portfolio as Singapore Operations Expand at Changi Airport

(IN SHORT) dnata Catering & Retail Singapore has begun providing inflight catering services for Air Macau at Singapore Changi Airport, further expanding its long-standing partnership with the Air China Group. Under the new agreement, dnata will support Air Macau’s daily Singapore operations and produce around 54,000 meals annually across business and economy cabins. With Air… Read the full news article

SAS Launches Flavors by SAS to Serve Global Cuisine and Reduce Food Waste

(IN SHORT) Scandinavian Airlines is launching Flavors by SAS, a new globally inspired inflight dining concept beginning October 1, 2025, in conjunction with its updated European Business Class. Moving beyond the Nordic-focused cuisine of its previous New Nordic concept, SAS is introducing a flexible and diverse culinary offering featuring rotating menus from around the world…. Read the full news article