What does it take for a rising culinary star to break-through in the industry? Sometimes, it comes down to a chance meeting and the right platform to share their craft Atlanta U.S.A, 2021-Aug-24 — /Travel PR News/ — Four Seasons Hotel Atlanta has added two new dishes to its menu as part of a special collaboration with… Read the full news article
London, UK, 2021-Aug-24 — /Travel PR News/ — British Airways customers will be welcomed back on board with new ‘Best of British Menus’ with the September edition featuring a traditional British Roast dinner. The airline’s roast, that will be available in First and Club World, will provide customers flying across the globe a taste of… Read the full news article
#MeetMeAtNautilus for cool cocktails in a lively ambience, hosted by one of Jakarta’s favourite bartenders Jakarta, Indonesia, 2021-Aug-20 — /Travel PR News/ — This summer, Henry Maraben Siktimu (better known as Ale) takes centre stage at Nautilus, the celebrated bar at Four Seasons Hotel Jakarta. As Bar Manager, Ale plans to infuse this drinking destination with a dynamic… Read the full news article
Seychelles, Desroches Island, 2021-Aug-20 — /Travel PR News/ — Located in the Outer Amirantes of Seychelles, Four Seasons Resort Seychelles at Desroches Island welcomes Donaldson Madubela as its new Executive Sous Chef. With more than 15 years of experience, Donaldson brings his creativity and extensive expertise to the table, to lead the culinary program and talented team at the… Read the full news article
Members can pay with Miles Plus Cash at partner restaurants, earning up to 3 miles for every HK$4 spent Hong Kong, China, 2021-Aug-20 — /Travel PR News/ — Cathay and OpenRice have joined hands to launch a one-stop dining and digital payment experience for foodies among Asia Miles and Marco Polo Club members in Hong… Read the full news article
Guangzhou, China, 2021-Aug-18 — /Travel PR News/ — Kumoi Chef Keneth Kim presents his debut menu to gourmets in Canton, featuring a gastronomic collection of rigorous Kaiseki craftsmanship and modern fusion cuisine at the restaurant inside Four Seasons Hotel Guangzhou. Born in Seoul, Korea, Chef Keneth always had a deep appreciation of Japanese food and as soon as… Read the full news article
Serengeti, Tanzania, 2021-Aug-18 — /Travel PR News/ — Keith Frisley has been appointed Executive Chef at Four Seasons Safari Lodge Serengeti, with him trading the vibrant city life in Johannesburg for the serene beauty of the Serengeti National Park. Formerly Executive Chef at Four Seasons Hotel The Westcliff, Johannesburg, Frisley is a native South African, who has… Read the full news article
Virgin Islands, 2021-Aug-14 — /Travel PR News/ — Sail LUNA, an all-inclusive, luxury yacht charter based in the Caribbean, recently announced new special promotions for the upcoming season. LUNA has three queen-size air-conditioned cabins, each with en-suite bathroom, and sleeps up to six guests. Charters include all meals, full ship’s bar, modern facilities, and use… Read the full news article
AFTERNOON TEA AT KEMPINSKI – FLAVOURS OF THE GREATEST Bangkok, Thailand, 2021-Aug-13 — /Travel PR News/ — Siam Kempinski Hotel Bangkok reveals its traditional finest tea ceremony of all-time favourites reimagined from the past decade. Immerse in the flavours of the greatest afternoon tea with a splendid combination of flavours, textures and aromas in the… Read the full news article
Bangkok, Thailand, 2021-Aug-12 — /Travel PR News/ — Following the re-opening of the famous Thai island for international tourists, Anantara Lawana Koh Samui Resort now has something more to celebrate. Its unique dining concept, Tree Tops Sky Dining and Bar has won the 2021 Award of Excellence from Wine Spectator Magazine. Applicants for these prestigious… Read the full news article
Hotel partners with Gerard Craft, Jack Arnold of Big Green Egg and KOW Steaks St. Louis, U.S.A., 2021-Aug-11 — /Travel PR News/ — This September, Cinder House at Four Seasons Hotel St. Louis invites Hotel guests and locals to celebrate the end of summer in a new way, with a live fire “grill + chill”… Read the full news article
Born and raised in Palermo, Sicily, Giovanni Spataro centres his elevated culinary creations on local California-sourced ingredients and classic Italian techniques Los Angeles at Beverly Hills, U.S.A., 2021-Aug-04 — /Travel PR News/ —Giovanni Spataro has been appointed the new Chef de Cuisine of Culina Ristorante + Caffé at Four Seasons Hotel Los Angeles at Beverly Hills. Born and raised… Read the full news article
Guests in all cabins can now leverage our industry leading pre-order functionality to select meals and snacks and store payment for convenient onboard purchases SEATTLE, WASHINGTON, 2021-Aug-03 — /Travel PR News/ — As more of our guests fly again, Alaska Airlines is thoughtfully and safely expanding food and beverage service on our flights, part of… Read the full news article
Dallas, U.S.A., 2021-Jul-29 — /Travel PR News/ — The culinary team at Four Seasons Resort and Club Dallas at Las Colinas welcomes Yudith Bustos as the new Executive Pastry Chef. Transferring from Four Seasons Hotel Washington, DC, she brings with her sugar, spice and lifetime of experience. Although her tenure with Four Seasons spans over a decade, she has… Read the full news article
Paris, France, 2021-Jul-23 — /Travel PR News/ — A new talent at Four Seasons Hotel George V, Paris, Francesco Cosci begins his new role at Le George, working alongside Simone Zanoni, the Michelin starred restaurant’s dynamic chef. With its focus on sharing and conviviality, Le George is Cosci’s new playground. Born in 1994 in Cortona, Tuscany, Francesco discovered wine at… Read the full news article
Denham, United Kingdom, 2021-Jul-22 — /Travel PR News/ — Japan: an Asian paradise that has something to offer every traveler from across the world. A nation that is home to the latest innovations and modern technologies is also a nation steeped in centuries old traditions. Whether it be the blinding lights of Tokyo that draws… Read the full news article
Dubai, U.A.E., 2021-Jul-20 — /Travel PR News/ — For those who know what it is like to live the everyday grind, days can start to seem a little repetitive. Long days tapping in, late nights tapping out – the routine goes on and the need to relax grows a little more each day. As the… Read the full news article
Oakwood properties around the world will contribute positively to local communities, charities and food banks with every direct reservation SINGAPORE, 2021-Jul-20 — /Travel PR News/ — As the pioneer of serviced residences with over 50 years of hospitality expertise, Oakwood today (19 July 2021) announced the launch of Give with Oakwood, its commitment to effect… Read the full news article
Chef Paco to host Dining Experiences at Anantara Kihavah Maldives Villas & Niyama Private Islands Maldives Maldives, 2021-Jul-16 — /Travel PR News/ — This August, the Maldives welcomes a Spanish sensation in the form of Two Michelin-Starred Chef, Paco Roncero. Anantara Kihavah Maldives Villas and sister property Niyama Private Islands Maldives will each host an… Read the full news article
British Airways has introduced a digital ordering platform for customers to purchase food and drink from its Speedbird Café menu in the air, directly to their seat on board The service will initially be available on selected routes from July 19, before rolling out across the rest of the short haul network on flights from… Read the full news article
LONDON, 2021-Jul-13 — /Travel PR News/ — The world is full of delicious desserts and sweet treats unique to local culture and history. From Japanese biscuits to Tahitian mango pudding, discover 10 of the world’s most indulgent treats for your next foodie break. JAPAN Tsuruko Manju from Maneido sweet shop in Hachinohe www.visithachinohe.com Maneido is a… Read the full news article
Jakarta, Indonesia, 2021-Jul-13 — /Travel PR News/ — Four Seasons Hotel Jakarta welcomes Vincent Fredon as Director of Restaurants and Bar. Making the move from Four Seasons Hotel Kyoto, Vincent is excited to bring his international expertise to the culinary scene of Indonesia’s vibrant capital. Arriving with more than 15 years of Four Seasons experience, Vincent will oversee the… Read the full news article
Boston One Dalton, U.S.A., 2021-Jul-13 — /Travel PR News/ — Four Seasons Hotel One Dalton Street, Boston announces a new culinary leadership team, responsible for driving the food and beverage program across all departments within the Hotel. The new leadership team includes the appointment of Daniel Burger as Executive Sous Chef; Julia Casale as Assistant Director of… Read the full news article
Cheese lovers rejoice as Four Seasons Hotel Toronto and local gourmet emporium Cheese Boutique present a rich and decadent twist on Afternoon Tea Toronto, Canada, 2021-Jul-09 — /Travel PR News/ — Four Seasons Hotel Toronto and local gourmet emporium Cheese Boutique have collaborated to create an exclusive Afternoon Tea experience available Friday, July 16 through Sunday, July 18, 2021…. Read the full news article
Toronto, ON, 2021-Jul-09 — /Travel PR News/ — Today (Jul 8, 2021), Blue Diamond Resorts announced its first annual Food + Drink Experience hosted at the all-inclusive Royalton CHIC Suites Cancun Resort & Spa, September 19-26, 2021. Sixteen internationally renowned chefs will lead the week-long culinary festival showcasing mouth-watering cuisine and mixology demonstrations, savory beach… Read the full news article
London, UK, 2021-Jul-08 — /Travel PR News/ — En Route International, the creative travel food and services solutions company, has announced the appointment of Nick Wiley as Global Managing Director. Nick brings more than 25-years’ experience to En Route, leading organisations across food retail, food manufacturing, hospitality and transport & logistics, working with companies that… Read the full news article
Building on more than twenty years of experience both in fine dining and luxury hospitality, Paolo Lavezzini returns to Italy after 10 years in Brazil Florence, Italy, 2021-Jul-08 — /Travel PR News/ — Four Seasons Hotel Firenze introduces its new Executive Chef Paolo Lavezzini, who will take the lead of the culinary team and the Michelin-starred restaurant Il Palagio from August 2021…. Read the full news article
The Hotel will mark the 14th of July with exhilarating live music shows, pyrotechnic performances and an exciting gastronomic offering Saint-Jean Cap-Ferrat, France, 2021-Jul-08 — /Travel PR News/ — Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel will celebrate Bastille Day on the 14th of July with a tantalising culinary offering and live music performances at its three… Read the full news article
Hong Kong, China, 2021-Jul-08 — /Travel PR News/ — Four Seasons Hotel Hong Kong announces the completion of the second phase of its Hotel transformation, with the opening of its innovative new bar ARGO and lobby café Gallery on July 15, 2021. Joining the Hotel’s collection of Michelin-starred dining destinations, the two new restaurant and beverage outlets further… Read the full news article
LONDON, UK, 2021-Jul-07 — /Travel PR News/ — The Korea Tourism Organization London (KTO) has launched a vegan K-Box campaign to showcase the diversity of cuisine on offer and inspire future travel to Korea. The campaign also provides the chance to win one of 200 Korean vegan food boxes, and a serious serving of wanderlust…. Read the full news article