Category Archives: Food & Drinks

New Fall Lunch and Dinner Menus at The Bristol Lounge at Four Seasons Hotel Boston

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New Fall Lunch and Dinner Menus at The Bristol Lounge at Four Seasons Hotel Boston

Introducing new seasonal dishes and flavours at Boston’s favourite restaurant Boston, U.S.A. – 2012-10-15 — /travelprnews.com/ — On October 23, 2012, The Bristol Lounge at Four Seasons Hotel Boston will unveil new Lunch and Dinner menus featuring fresh and heartwarming fall flavours that guests and Bostonians will crave. “We’ve combined our unique interpretation of comfort-driven favourites with the best local, seasonal… Read the full news article

Chef Alan Chan, Chinese Executive Chef from Jiang-Nan Chun at Four Seasons Hotel Singapore, Brings Cantonese Flavour to Four Seasons Hotel Hangzhou at West Lake

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Chef Alan Chan

Chef Chan’s signature dishes presented at Jin Sha October 17-28 2012-10-15 — /travelprnews.com/ — One of China’s eight major cuisines, Cantonese cuisine is known for its unique style and flavour. At the award-winning Jiang-Nan Chun restaurant at Four Seasons Hotel Singapore, Chef Alan Chan and his team cook up authentic Cantonese dishes that make the restaurant a must-go. Born and… Read the full news article

ART Restaurant Introduces Bespoke Breakfast Menu at Four Seasons Hotel Seattle

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Healthy items include red quinoa skillet with sautéed greens and beans

New menu features sweet and savoury customized selections, to-go items and a Brekky Buffet at amazing value 2012-10-15 — /travelprnews.com/ — ART Restaurant’s new menu at Four Seasons Hotel Seattle offers breakfast lovers and power breakfast-goers an assortment of items to start the day off right. ART’s friendly service and warm ambiance is paired with a customizable menu when creating a… Read the full news article

Hilton Worldwide Reinvents Dining at Full Service Hotels

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Three New Concepts — Herb n’ Kitchen, Made Market and Brickstones Grill — To Debut in 2013 MCLEAN, Va., 2012-10-12 — /travelprnews.com/ — Casual dining is on the rise. According to a recent Mintel survey, sales at quick service restaurants have increased to nearly $30 billion in the past five years. This trend is being echoed throughout… Read the full news article

The Chicago Farmers Market Program Presents First Ever Daley Plaza Outdoor Red Meat Market, October 18

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Event to Preview National Food Day in Chicago Chicago, IL – 2012-10-12 — /travelprnews.com/ — In honor of Food Day, the City of Chicago’s Farmers Market Program will add a local Red Meat Market to their Daley Plaza Farmers Market on October 18, beginning at 7 a.m.  The Daley Plaza Farmers Market will sell local fruits, vegetables and,… Read the full news article

LAST CHANCE FOR JAZZOO TICKETS!

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WHAT: 2012-10-12 — /travelprnews.com/ — Last chance for tickets to the fifth annual Jazzoo, coming up Saturday, October 13 from 6:30 p.m. to 11:30 p.m. Atlanta’s wildest creative cocktail party features food from 30 of Atlanta’s best restaurants; 20 full-service open bars throughout the Zoo; and live music on four stages. Jazzoo 2012 will be headlined by ‘80s cover… Read the full news article

KEN NAKANO APPOINTED HEAD CHEF AT ROSEWOOD HOTEL GEORGIA

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Talented Vancouver chef joins esteemed culinary team at historic hotel VANCOUVER, BC – 2012-10-12 — /travelprnews.com/ — Rosewood Hotel Georgia, Vancouver’s most historic hotel, is delighted to announce the appointment of Chef Ken Nakano as Head Chef responsible for directing the hotel’s five in-house dining elements Reflections, Room Service, Banqueting, 1927 and Prohibition. Chef Ken Nakano… Read the full news article

JW Marriott Resorts Portfolio Christens October as Culinary Month With First-Ever Online Cookbook & Dessert Specials

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Ten Resorts in U.S. & Mexico Offer Easy to Make Regionally-Inspired Recipes & All Resorts Will Feature Specially-Priced “Throwback” Desserts.

Ten Resorts in U.S. & Mexico Offer Easy to Make Regionally-Inspired Recipes & All Resorts Will Feature Specially-Priced “Throwback” Desserts.  2012-10-12 — /travelprnews.com/ — October is known as Cook Book Month and National Dessert Month and to celebrate, the JW Marriott Resort Portfolio has launched its own Culinary Month across the collection of ten JW Marriott… Read the full news article

Gather Around the Kitchen Table at Four Seasons Hotel Atlanta

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Chef Robert Gerstenecker

Park 75 invites diners to pull up a chair inside the kitchen 2012-10-11 — /travelprnews.com/ — Guests of Four Seasons Hotel Atlanta have enjoyed fabulous meals at Park 75 restaurant, or perhaps have ventured into the kitchen for the acclaimed Chef’s Table, but this fall Park 75 will issue ultimate insider’s invite. Executive Chef Robert Gerstenecker invites guests to lose the tie,… Read the full news article

SIA Appoints Italian Star Chef Carlo Cracco To Acclaimed Culinary Panel

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SIA Appoints Italian Star Chef Carlo Cracco To Acclaimed Culinary Panel

2012-10-11 — /travelprnews.com/ — Italian star chef Carlo Cracco has been named the newest member of the Singapore Airlines International Culinary Panel (ICP). The Chef and Restaurateur of two Michelin-starred Ristorante Cracco in Milan joins a stellar team of eight other international chefs on the highly regarded ICP. For a start, his dishes will be rolled out… Read the full news article

Starbucks opens their second store in Finland at Helsinki airport

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Starbucks opens their second store in Finland at Helsinki Airport on Friday October 12. The store is conveniently located in the gate area 32-40 in Terminal 2. 2012-10-11 — /travelprnews.com/ — Arjan Oudejans, Director of Licensed Stores at Starbucks Coffee Company EMEA: “Ever since we opened our first store in Finland, we have received a warm… Read the full news article

Four Seasons Hotel Baltimore Presents Food and Wine Enthusiasts with Extreme Culinary Adventures

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Four Seasons Hotel Baltimore Presents Food and Wine Enthusiasts with Extreme Culinary Adventures

Gourmet Getaway Package offers special experiences at Wit & Wisdom, PABU and LAMILL COFFEE Baltimore, U.S.A. – 2012-10-11 — /travelprnews.com/ — Foodies and aspiring gastronomes will enjoy the perfect escape this fall and winter with a Gourmet Getaway or Epicurean Immersion Experience at celebrity chef Michael Mina’s Baltimore restaurants. Gourmet Getaway With discerning gourmands in mind, Four… Read the full news article

Aw, Shucks: the Lobby Lounge Gets Crackin’ with a New Raw Bar on Friday Nights at Four Seasons Hotel Westlake Village, California

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Aw, Shucks: the Lobby Lounge Gets Crackin’ with a New Raw Bar on Friday Nights at Four Seasons Hotel Westlake Village, California

Chefs shuck and serve fresh oysters, shrimp, king crab legs and more on a Pacific-to-platter style menu 2012-10-10 — /travelprnews.com/ — It’s time to get crackin’ on Friday nights with a new Raw Bar menu in the Lobby Lounge at Four Seasons Hotel Westlake Village, California. Chefs serve fresh seafood from the centre of the Lobby Lounge, where heaping presentations… Read the full news article

From the Island of the Gods: Enjoy Traditional Balinese Delicacies at San-Qi in Four Seasons Hotel Mumbai

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From the Island of the Gods: Enjoy Traditional Balinese Delicacies at San-Qi in Four Seasons Hotel Mumba

Guest Chef Arcana Gede brings his secrets to San-Qi this October 2012-10-10 — /travelprnews.com/ — The rich history of Bali has transformed its many Asian influences into a wholesome, delectable cuisine. Now, from the tropical paradise of Ubud in Bali, Chef Arcana Gede brings authentic Indonesian flavours to Mumbai. Gado-gado, mie goreng and bubur injin all feature in his special… Read the full news article

Hailing from Tolaini Estate, Winemaker Pierluigi Tolaini and Chef Davide Canella Celebrate Tuscany’s Traditions with Bountiful Lineup at One-Ninety at Four Seasons Hotel Singapore

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Hailing from Tolaini Estate, Winemaker Pierluigi Tolaini and Chef Davide Canella Celebrate Tuscany's Traditions with Bountiful Lineup at One-Ninety at Four Seasons Hotel Singapore

Special menu events and cooking demonstration November 15-18, 2012 2012-10-10 — /travelprnews.com/ — Founded by Pierluigi Tolaini, the Tolaini Estate sited in the Montebello and San Giovanni vineyards is renowned for its production of wines embodying Tuscany’s rich traditions. Along with Tolaini and Guest Chef Davide Canella, Four Seasons Hotel Singapore Executive Chef Giovanni Speciale will present a line-up of… Read the full news article

Columbus Zoo and The Andersons Partner to Support Wildlife

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Powell, OH – 2012-10-10 — /travelprnews.com/ —  The Columbus Zoo and Aquarium and The Andersons have teamed up in a unique way to support wildlife conservation. Through The Andersons private label charity wine program, a special Columbus Zoo and Aquarium wine called the Conservation Series will be sold at The Andersons stores in the Columbus… Read the full news article

Peruvian Salute At Glass Brasserie, Hilton Sydney

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Indulge in a gastronomic journey with world-renowned chefs Luke Mangan and Food & Wine Magazine "Best new Chef 2011" Ricardo Zarate at the award-winning glass brasserie, Hilton Sydney. Credit: Hilton Hotels & Resorts

SYDNEY – 2012-10-8 — /travelprnews.com/ — Indulge in a gastronomic journey with world-renowned chefs Luke Mangan and Food & Wine Magazine “Best new Chef 2011” Ricardo Zarate at the award-winning glass brasserie, Hilton Sydney. Joining together for the first time “Peruvian Salute” will showcase a fusion of modern Australian-Peruvian cuisine. “Peruvian Salute” is a ‘world-dinners’ event… Read the full news article

World’s Largest Salmon Lands in Anchorage, Alaska

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‘Salmon-Thirty-Salmon II’ aircraft underscores airline’s role in transporting Alaska seafood ANCHORAGE, ALASKA — 2012-10-8 — /travelprnews.com/ — Weighing in at 91,000 pounds, the world’s largest salmon landed in Anchorage today to a cheering crowd of hundreds of Alaska Airlines employees and seafood industry executives. Stretching nearly 129 feet, the fish-themed Boeing 737-800 is the most intricately… Read the full news article

Culina, Modern Italian at Four Seasons Hotel Los Angeles at Beverly Hills Announces Chris Bradford as New Wine Director

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Wine Director Chris Bradford

Bradford will continue to develop Culina’s unique wine program, which features more than 200 labels, with a majority from Italy and available by carafe Los Angeles at Beverly Hills, U.S.A. – 2012-10-5 — /travelprnews.com/ — Culina, Modern Italian, located on the lobby level of Four SeasonsHotel Los Angeles at Beverly Hills, announces Chris Bradford as the new Wine Director… Read the full news article

A Friday Retreat: Wine and Cheese at Four Seasons Hotel Istanbul at Sultanahmet

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Four Seasons Hotel Istanbul at Sultanahmet

Start the weekend with a tasteful evening Istanbul at Sultanahmet, Turkey – 2012-10-5 — /travelprnews.com/ — Set in the historical peninsula, wine tastings at Four Seasons Hotel Istanbul at Sultanahmet are a time for friends to enjoy the last day of the week in the enchanting surroundings of the Old City and have a journey through Turkish vineyards… Read the full news article

Four Seasons Hotel Dublin Puts Its Soul Into New Lunch Menu

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Fresh John Dory at Seasons

Seasonal Irish home cooking at the heart of the dish Dublin, Ireland, 2012-10-5 — /travelprnews.com/ — Four Seasons Hotel Dublin has taken crisp, fresh seasonal produce from its local farmers, fisherman and artisan producers to a new level with the launch of its latest Lunch Menu in Seasons restaurant, showcasing the very best that Ireland has to offer… Read the full news article

Iberia renueva su menú a la carta

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Iberia renueva su menú a la carta

La compañía ha decidido no repercutir la subida del IVA a sus productos, a excepción de las bebidas alcohólicas y café. Disponible para la clase Turista en los vuelos de corto y medio radio. Madrid, 2012-10-5 — /travelprnews.com/ — Iberia acaba de renovar la carta menú que ofrece a sus clientes en los vuelos de corto y… Read the full news article

Beverly Wilshire, A Four Seasons Hotel Welcomes Restaurant Chef at The Blvd Michael Cantin

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Michael Cantin

Chef Michael brings a prestigious culinary background to the team at Beverly Wilshire, located in Beverly Hills, California. Los Angeles in Beverly Hills (Beverly Wilshire), U.S.A. – 2012-10-4 — /travelprnews.com/ — Beverly Wilshire, AFour Seasons Hotel, welcomes Chef Michael Cantin to the culinary team at The Blvd. Chef Michael arrived in Los Angeles from his previous tenure atFour Seasons Resort Maui at… Read the full news article

New KidsBites Make Dining Fun for All at Four Seasons Hotel Austin

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Twinkle, Twinkle Little Star KidsBite

Complimentary snack ensures a “happy meal” for Mom and Dad Austin, U.S.A. – 2012-10-4 — /travelprnews.com/ — Dining with kids in tow is not for the faint of heart, as many parents will attest. But starting this month, the chefs in TRIO at Four SeasonsHotel Austin are making meals enjoyable for diners of all ages with a creative new offering…. Read the full news article

Tourism Partners Launch Halal Guide to New Zealand

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2012-10-4 — /travelprnews.com/ — The partners have today launched a new culinary tourism guide to New Zealand focussing on meeting the needs of Halal travellers. The inaugural New Zealand Halal Guide to New Zealand provides general tourism information, together with a list of Halal classified restaurants and cafes, from halal-certified through to those which offer vegetarian… Read the full news article

Le Meurice holds a candle to Christmas and presents its anniversary Yule log

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Le Meurice holds a candle to Christmas and presents its anniversary Yule log

For the holiday season, the pâtissiers at Hotel Le Meurice, under Yannick Alléno, have again let their imagination run riot with a Yule log that celebrates an important anniversary for Le Meurice. 2012-10-4 — /travelprnews.com/ — This year, the original Parisian palace hotel is lighting 3×5 candles to mark the 5th anniversary of the gastronomic restaurant’s… Read the full news article

Celebrate Mother’s Day on October 21 with a Super Special Sunday Brunch at Four Seasons Hotel Buenos Aires

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Celebrate Mother's Day on October 21 with a Super Special Sunday Brunch at Four Seasons Hotel Buenos Aires

A unique place to enjoy Día de la Madre: a 1920s mansion in the city. Buenos Aires, Argentina – 2012-10-3 — /travelprnews.com/ — Four Seasons Hotel Buenos Aires invites families to celebrate Día de la Madre – Mother’s Day – in its exclusive Mansion Álzaga Unzué on Sunday, October 21, 2012. For this very special day, there will be a welcome cocktail, abundant flowers… Read the full news article

Hilton Colombo Residences Announces Malaysian Food Promotion in October 2012

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Hilton Colombo Residences today announced its latest food and beverage promotion to introduce an authentic Malaysian cuisine at Union Bar & Grill. Credit: Hilton Hotels & Resorts

Meet the Malaysian Palate Conqueror at Union Bar & Grill COLOMBO, Sri Lanka – 2012-10-3 — /travelprnews.com/ — Hilton Colombo Residences today announced its latest food and beverage promotion to introduce an authentic Malaysian cuisine at Union Bar & Grill. The promotion would be launched at the World Spice Food Festival on October 4 at the Hawker’s Street… Read the full news article

Chef Eric Briffard of Le Cinq at Four Seasons Hotel George V Debuts a New Book of Recipes

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Chef Eric Briffard

Eric Briffard – Le Cinq is now available at the Hotel and booksellers. Paris, France – 2012-10-2 — /travelprnews.com/ — Renowned chef Eric Briffard, Executive Chef at Le Cinq atFour Seasons Hotel George V, has published a book written in collaboration with Chihiro Masui and Richard Haughton. Eric Briffard – Le Cinq (éditions Glénats) reveals Chef’s vision of modern cuisine, and lets readers in… Read the full news article

Proof, an American Canteen, Debuts This Fall at Four Seasons Resort Scottsdale at Troon North

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Chocolate bacon waffle

New restaurant combines casual, comfort and community. Scottsdale, U.S.A. – 2012-10-2 — /travelprnews.com/ — Embark on a cross-country road trip down the main streets of America at Proof, an American canteen, debuting November 2012 atFour Seasons Resort Scottsdale at Troon North. Featuring homestyle comfort fare sourced exclusively from the 50 states, this relaxed restaurant promises to fast become a… Read the full news article