Menu items include healthy, indulgent, and ethnic dishes that give guests a taste of the world without leaving Los Angeles
Los Angeles at Beverly Hills, U.S.A. – 2012-10-19 — /travelprnews.com/ — Lights! Camera! Devour! Four Seasons Hotel Los Angeles at Beverly Hills has introduced a new show stopping in-room dining menu that is stealing the attention and appetite of visitors to Los Angeles. A trip to this city, often referred to as a “melting pot,” requires a taste of the latest trend-setting concoctions and crafty recipes that turn simple ingredients into works of art. Whether one is travelling on business or a victim to jetlag, sometimes in-room dining is the ultimate definition of comfort food. Four Seasons Hotel Los Angeles is able to exceed the expectations of its guests through its new diverse and extensive in-room dining menu.
Behind the scenes, the Hotel’s philosophy on food captures a dedication to authenticity and a commitment to innovation. The in-room dining menu is crafted by Executive Chef Ashley James, who also host of the PBS Show Cuisine Culture, and is a reflection of his extensive global travels and rich cultural upbringing. Chef Ashley notes, “In creating this menu, I wanted to share my culinary experiences with the guests of this Hotel. Each dish has a personal touch, which creates an element of fun while raising awareness of the different cuisines the City of Angels and world has to offer.”
Creative innovation sets this menu apart from all other in-room dining services right from the start. Guests are offered a wide variety of breakfast options that excite the palette in allowing them the ability to venture into a new world of taste. A morning menu specialty ischilaquiles, a traditional Mexican dish of pulled chicken, queso fresco,and crispy corn chips. Guests craving something traditional can order an organic omelet, try lemon cottage cheese pancakes, or indulge in a warm sticky brioche bun. A breakfast package is also available for guests on the go, with bottled juice, whole fruit, and a choice of a breakfast sandwich.
The menu also places an emphasis on locally grown, sustainable, and organic ingredients allowing guests a diverse selection of healthy and tasteful dishes. The Young Hollywood Salad is fresh and flavourful, adorned with organic greens, sweet berries, avocados and hemp seeds, and draped with a delectable Napa wine vinaigrette. Nutritious items, such as the A-List Healthy Club Sandwich with roasted turkey, egg whites, and avocado, are also available on the late night menu.
Chef Ashley is a firm believer in the notion that one can travel the world without ever leaving Los Angeles, which is why he takes guests at Four Seasons on a global “city tour” through menu options derived from popular ethnic cuisines. Guests can experience the rich flavours of classic Thai ingredients such as lemongrass and sweet basil by savouring an aromatic green curry. One can also relish crispy rolled tacos filled with succulent pulled pork accompanied by fresh guacamole, inspired by Chef’s Ashley’s explorations through Mexico City.
Guests can conclude the meal with an exceptional dessert inspired by a unique cultural cuisine. Warm cinnamon churros with dulce de lecheis just one of the many sweet options that one can enjoy without having to leave the room.
Four Seasons brings forth a diverse in-room dining menu, which caters to the culinary needs of visitors to Los Angeles. Once again, this luxury hotel proves its commitment to and success in exceeding the expectations of its guests through innovation and excellence.
Hotel Press Contact
Kim Kessler
Director of Public Relations
300 South Doheny Drive
Los Angeles, California, U.S.A. 90048
Email Kim Kessler
T. 1 (310) 786 2212
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The popular Young Hollywood Salad