Options include a three-course dinner served in EDGE, a Thanksgiving buffet feast served in the Cottonwood Ballroom, and Thanksgiving To-Go
Denver, U.S.A. – 2012-10-24 — /travelprnews.com/ — This Thanksgiving, EDGE Restaurant at Four Seasons Hotel Denver is offering guests and local residents three different ways to celebrate. From a three-course meal in EDGE to a mouthwatering buffet, and even the perfect to-go menu for those who prefer to dine in the comfort of their own home, EDGE’s “Thanksgiving Trifecta” offers something for everyone.
EDGE Thanksgiving
Join EDGE on Thursday, November 22, 2012 for a three-course menu served all day from 11:00 am to 9:00 pm. The menu includes appetizer choice of maple roasted butternut squash soup, warm duck confit or Colorado goat cheese and yukon potato tart. The main course options include choice of slow roasted Red Bird Farms tom turkey, pepper crusted beef tenderloin or Idaho trout, each with accompanying side dishes. Dessert includes choice of sticky toffee persimmon pudding or lemon pudding cake. The menu is offered for USD 55.00 per adult and USD 20.00 for children 12 and younger. Guests who enjoy Thanksgiving at EDGE will have the chance to take their photo in a modern photo booth, taking home the perfect souvenir of their holiday at EDGE .
Thanksgiving Feast in Cottonwood Ballroom
A second option offered by Four Seasons Hotel Denver is a grand Thanksgiving Feast buffet, in the Hotel’s Cottonwood Ballroom on the second floor. This Ballroom option will feature banquet tables perfect for large families or groups, ample space, and activities for children, including a craft station and more. In addition to a buffet with all the traditional Thanksgiving dishes, also featured will be a sushi station, eggs benedict bar, omelet station, seafood bar, numerous carving stations and more. The Thanksgiving Feast is offered for USD 75.00 per adult and USD 20.00 for children 12 and younger.
Thanksgiving To-Go
For those who prefer not to cook, EDGE is offering the perfect solution: Thanksgiving served To-Go. Orders can be placed by phone from now until noon on November 19. Each order includes a dinner for eight. The menu includes a field green salad, oven roasted tom turkey with giblet gravy and cranberry orange relish, and the following side dishes: dried fruit and sage stuffing, bourbon smashed sweet potatoes, buttermilk herb mashed potatoes, braised winter root vegetables, and brioche and wheat rolls. For dessert, choose between pumpkin, pecan or apple pie with whipped cream.
To-Go orders are USD 300.00. A smaller order, to feed four people, also is available for USD 205.00. To order, call 303 389 3343.
Thanksgiving Snacks at EDGE Bar
Many Denverites enjoy going out on the Wednesday before Thanksgiving, and so on Wednesday, November 21, EDGE Bar will be ready to celebrate. A DJ will be available for entertainment, and in addition to delicious fall cocktails and two happy hours – early and late night – EDGE Bar will offer a special turkey-theme bar menu. Available from Wednesday, November 21 through Sunday, November 25, the menu includes a turkey slider with cranberry relish and arugula, USD 12.00; turkey pot pie with autumn vegetables and herb gravy, USD 14.00; roasted turkey melt with asiago cheese and walnut cranberry watercress salad, USD 15.00; and sweet potato french fries with maple chipotle aioli, USD 7.00.
Tweeting Turkey
Join in the turkey talk on Twitter, and enter for a chance to win a Thanksgiving dinner To-Go for a family of four. Available to Denver-metro area residents only (those in driving distance of EDGE), simply tweet a guess of how many pounds of turkey Four Seasons Hotel Denver will order for Thanksgiving. Tweet the guess to @FSDenver and use the hashtag #EDGETurkey. The winner, whoever is closest to the correct number of pounds of turkey ordered by EDGE, will be announced on Friday, November 16 at 4:00 pm MST.
Hotel Press Contact
Dana Berry
Director of Public Relations
1111 14th Street
Denver, Colorado, U.S.A. 80202
Email Dana Berry
T. 303 389 3132
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EDGE Restaurant & Bar