(IN SHORT) Four Seasons Hotel Cairo at Nile Plaza has appointed Chef Gao Chunlong as Chef de Cuisine at its celebrated 8 Restaurant. With over 20 years of experience, including time at the Michelin-starred Cai Yi Xuan at Four Seasons Beijing, Chef Gao brings a refined approach to traditional Chinese cuisine, blending authentic flavors with… Read the full news article
(IN SHORT) voco Hotels has introduced Birdie Bean, a sustainable coffee brand featuring organic beans from Yunnan and local flavors like Pu’er tea. The first Birdie Bean café debuted at voco Suites Shanghai Hongqiao CBD, with a second location planned for voco Guangzhou Shifu. Aligned with voco’s commitment to sustainability, the brand creates a unique… Read the full news article
Guests can enjoy the Sparkling Strawberry Hampton Waffle at hotels in the U.S. and Canada, and, for the first time, recreate the iconic breakfast experience at home (IN SHORT) Hampton by Hilton has launched the Sparkling Strawberry Hampton Waffle, a pink, glittery breakfast treat created in collaboration with Paris Hilton and her company, 11:11 Media…. Read the full news article
(IN SHORT) Emirates has launched an exclusive Moët & Chandon Champagne Lounge in its Concourse B Business Class Lounge at Dubai International Airport. As part of this new experience, guests can enjoy a carefully curated champagne and canapés pairing menu, featuring four premium Moët & Chandon champagnes—Moët Impérial, Rosé Impérial, Nectar Impérial, and Grand Vintage… Read the full news article
(IN SHORT) American Airlines has introduced new customizable travel options, enhancing its inflight entertainment, dining, and loyalty programs. Passengers now have access to over 1,500 movies, TV shows, and audio content, including special interest channels. Premium cabin travelers can enjoy refreshed meal options, including vegan oat milk creamer, and customers with dietary restrictions can pre-order… Read the full news article
(IN SHORT) Delaware North has introduced new postseason menu items at Progressive Field as the Cleveland Guardians advance to the American League Championship Series. New options include Wisconsin Cheesy Chili, Pretzacho Box, and Garlic Bread Sloppy Joe, along with fan favorites like the Knuckle Ball and Stuffed Hot & Brat from the Division Series. These… Read the full news article
(IN SHORT) Northcrest Developments has announced a global design competition to transform the historic 2-kilometre Downsview airstrip in Toronto into “The Runway at YZD,” a pedestrian-focused public space that will serve as the central artery for seven future mixed-use communities. Part of the YZD redevelopment project, which spans 370 acres, The Runway will connect residential… Read the full news article
(IN SHORT) The Buffalo Sabres, in collaboration with Delaware North, have revealed significant upgrades to the dining program at KeyBank Center for the 2024-25 season. The enhancements include a variety of new food concepts and specialty menu items aimed at improving the fan experience. Pete Guelli, Sabres COO, emphasized the focus on diversifying food options… Read the full news article
(IN SHORT) The Detroit Tigers, in collaboration with Delaware North, have announced an exciting array of new food and beverage options for fans attending the 2024 American League Division Series (ALDS) at Comerica Park. Joe Slomski, Delaware North’s general manager at the park, highlighted the goal of enhancing the fan experience with locally inspired flavors…. Read the full news article
(IN SHORT) The Nashville Predators, in partnership with Delaware North, have announced an exciting array of new food and beverage options for the 2024-25 season at Bridgestone Arena. The revamped menu features items inspired by Nashville’s culinary scene, including footlong cheesesteaks, BBQ combos, and kid-friendly meals served in fun containers. Highlights include the Gnash Head… Read the full news article
(IN SHORT) The Luxury Group by Marriott International has released a report titled The Future of Food 2025, highlighting the significant influence of the Asia Pacific region on global culinary trends. The report, featuring insights from over 30 chefs and industry experts, identifies ten key trends shaping the dining landscape, including the fusion of regional… Read the full news article
(IN SHORT) Chef Nobu Matsuhisa will return to Doha in November to celebrate the 30th anniversary of the Nobu brand at Nobu Doha, located in the Four Seasons Hotel. This architectural gem, inspired by the region’s pearl diving heritage, offers stunning views and exceptional dining experiences. Chef Nobu’s visit from November 3 to 9 will… Read the full news article
(IN SHORT) In celebration of International Coffee Day on October 1, 2024, Emirates Airlines highlights its coffee offerings, serving over 170,000 kilograms of coffee annually to passengers worldwide. The airline provides a unique blend of Arabic coffee in First Class, crafted with Arabica beans, cardamom, and saffron. Emirates serves more than 130,000 kilograms of coffee… Read the full news article
LATIN TRAILS WINS SUSTAINABILITY AWARD AT THE LATIN AMERICA TRAVEL ASSOCIATION GALA (IN SHORT) Latin Trails won the 2024 LATA Responsible Tourism Award for Community Engagement, recognizing its efforts in sustainable tourism and community involvement in Ecuador. Its ILLA Experience Hotel in Quito integrates local culture and offers scholarships through the NEST Project. The company… Read the full news article
(IN SHORT) Emirates is celebrating Oktoberfest by offering traditional Bavarian cuisine and entertainment on flights to and from Munich, Hamburg, Düsseldorf, and Frankfurt, as well as in its German airport lounges, from 21 September to 6 October. Passengers across all classes can enjoy a range of German-inspired dishes, such as roasted beef fillet, apple strudel,… Read the full news article
The chef, author and television personality will bring his creative culinary expertise to Nevis’ top beachfront resort from November 26 through 29 (IN SHORT) Four Seasons Resort Nevis is hosting a special three-night culinary residency by renowned chef Rocco DiSpirito from November 26 to 29, 2024. DiSpirito, a James Beard Award-winning chef and TV personality,… Read the full news article
Annual competition returns, showcasing talent across culinary, beverage and pastry in the U.S. and Canada (IN SHORT) Marriott International has announced the winners of its 2024 “Masters of the Craft” competition, showcasing talent across culinary, beverage, and pastry categories for the first time. Over 1,600 professionals from 181 properties in the U.S. and Canada competed,… Read the full news article
(IN SHORT) Delaware North has welcomed 15 emerging culinarians into the fourth cohort of its Culinary & Hospitality Excellence for Future Success (CHEFS)® program. The 12-month initiative prepares high-potential sous chefs for the Culinary Institute of America’s ProChef® certification, focusing on culinary, managerial, and financial skills. Executive chef mentors, trained through the program, guide participants… Read the full news article
Four Seasons Resort Lanai, Four Seasons Resort Hualalai, and Four Seasons Resort Maui at Wailea host weekend of culinary mastery showcasing signature menus from the islands (IN SHORT) Four Seasons Resorts Hawaii will host a culinary showcase at Platform by the James Beard Foundation in New York City this November. Chefs from Four Seasons Resort… Read the full news article
(IN SHORT) Emirates has expanded its in-flight beverage selection with 10 new premium spirits and beers, further enhancing the luxury experience across all travel classes. First Class passengers can now enjoy exclusive options like Stoli Elit 18 Vodka and Glenmorangie Signet Single Malt Whisky, while Business Class and Economy passengers also see upgrades. Emirates has… Read the full news article
Four Seasons Resort Lanai, Four Seasons Resort Hualalai, and Four Seasons Resort Maui at Wailea host weekend of culinary mastery showcasing signature menus from the islands (IN SHORT) Four Seasons Resorts Hawaii will host a weekend of exclusive dinners at Platform by the James Beard Foundation in New York City this November. The event will… Read the full news article
(IN SHORT) IHG Hotels & Resorts has partnered with Action Against Hunger to combat global food insecurity. The partnership will fund child malnutrition programs and allow guests to donate rewards points to support these initiatives, as part of IHG’s broader commitment to improving global food security. (PRESS RELEASE) London, UK, 2024-Aug-2 — /Travel PR News/… Read the full news article
Asia’s 50 Best Bars-recognised Bar Trigona brings sustainable mixology to the island, where every sip tells a story (IN SHORT) Four Seasons Resort Koh Samui is hosting an exclusive event featuring the renowned Bar Trigona, ranked 36th in Asia’s 50 Best Bars. Known for its sustainable mixology, Bar Trigona will take over the poolside CoCoRum… Read the full news article
(IN SHORT) UN Tourism hosted its first Regional Forum on Gastronomy Tourism for Africa in Victoria Falls, Zimbabwe, with support from the Basque Culinary Center and the patronage of the First Lady of Zimbabwe, Dr. Auxillia C. Mnangagwa. The event gathered 200 delegates from 33 countries to discuss leveraging gastronomy for sustainable tourism. Key discussions… Read the full news article
BUCKFAST, Devon, 2024-Jul-29 — /Travel PR News/ — It might seem a contradiction for holidaymakers in search of fine foods and intriguing wines to head for Britain and Continental Europe’s monasteries and abbeys but, in fact, many have a tradition of brewing, confectionary-making and crafts stretching back many centuries. A leading holiday expert says… Read the full news article
(IN SHORT) Emirates has expanded its Business Class pre-order meal service to all four of its German gateways: Hamburg, Frankfurt, Munich, and Duesseldorf. This service, allowing passengers to choose their hot main meal between 14 days and 24 hours before departure, is now available on over 100 routes worldwide. Since its launch, more than 135,000… Read the full news article
Cambodia, 2024-Jul-19 — /Travel PR News/ — Cardamom Tented Camp ecolodge in Cambodia has launched its own conservation beer with the tagline, “Your Beer Keeps the Forest Standing”. Profits from the Cardamom Mountains Steam beer, now available at the ecolodge, help fund the conservation work of 16 forest rangers who protect 18,000 hectares (180km2)… Read the full news article
A trendy, fine dining experience catering to the latest in taste and consumer needs (IN SHORT) IHG Hotels & Resorts’ upscale dining brand, Cai Feng Lou, introduces “10 Bites of Cai Feng Lou 2024”, a new menu featuring ten signature dishes blending traditional Cantonese flavors with regional influences. Launching nationwide on July 15th, these dishes… Read the full news article
Travelers and Racing Fans Are Revved Up to Experience New NASCAR Drafthouse Concept — Now Open in Terminal 1 (IN SHORT) HMSHost and NASCAR have launched NASCAR Drafthouse at St. Louis Lambert International Airport’s Terminal 1. This new dining spot combines Southern comfort cuisine with a NASCAR-themed atmosphere, featuring memorabilia and multiple TVs showing races…. Read the full news article
(IN SHORT) Emirates Airlines is gearing up to celebrate Eid Al Adha with a special in-flight experience featuring traditional dishes, artisanal sweet treats, and a diverse entertainment lineup. Passengers can enjoy a culinary journey curated for the festive season, along with a wide array of Arabic movies, TV series, podcasts, and audiobooks through the airline’s… Read the full news article