From today, 20 April 2015, wines that have been especially selected for KLM World Business Class can be ordered and delivered to your door through the website SpecialBite. These wines are carefully picked by connoisseurs for KLM, so that we can offer our passengers the loveliest of choices. KLM has regularly won international prizes for… Read the full news article
Vancouver, Canada, 2015-4-21 — /Travel PR News/ — Once a year YEW seafood + bar teams up with VISA Infinite to create a one-of-a-kind dining experience for food-loving cardholders. This year, Chef Ned Bell is thrilled to join forces with friend and well-known Chef Seamus Mullen for an inspired meal that blends both chefs’ styles and passions…. Read the full news article
CHICAGO, 2015-4-16 — /Travel PR News/ — Hyatt and Folio Fine Wine Partners today announced the winners of the 2014 Canvas Artist Series Label Contest. The contest offered qualifying art students in the U.S. the opportunity to create a signature wine label for one of four Canvas wine bottles. The four new wine labels will be available… Read the full news article
Jars Confiscated by Airport Security Make Tasty Deposit for Foodbank LONDON, 2015-4-16 — /Travel PR News/ — Ever wondered what happened to liquids you had confiscated by airport security? Plenty of people each year fall foul of strict airport regulations that mean that no more than 100ml of liquids can be taken in hand luggage… Read the full news article
Gastronomy and tourism are natural allies and mutually reinforce one another. The many links between gastronomy and tourism and the opportunities for closer cooperation between both areas will be explored at the 1st UNWTO World Forum on Food Tourism, jointly organized by UNWTO and the Basque Culinary Center (Donostia-San Sebastián, Spain, 27-28 April 2015). … Read the full news article
New hotels introduce new ideas to new destinations, while long-established Four Seasons hotels and resorts shake things up with new restaurants and bars Toronto, Canada, 2015-4-13 — /Travel PR News/ — In 2015, Four Seasons will unveil more than a dozen new concepts globally from Japanese robata to modern Mexican dining, poolside cocktails lounges to interactive… Read the full news article
St. Louis, 2015-4-13 — /Travel PR News/ — Six of St. Louis’ finest sous chefs will square off in the Duck, Duck Goose – Unsung Hero Sous Chefs of St. Louis stand-up dinner reception and culinary competition hosted by Cielo Restaurant & Bar at Four Seasons Hotel St. Louis. The evening will begin at 6:00 pm on… Read the full news article
Hong Kong, 2015-4-9 — /Travel PR News/ — Mandarin Oriental, Bangkok is delighted to announce a guest residency by one of Germany’s most celebrated chefs of more than twenty years, Thomas Bühner, from 11 to 16 May 2015. Bühner is the owner and head chef of La Vie Restaurant in Osnabrück, Germany – the restaurant boasts… Read the full news article
Tokyo, Japan, 2015-4-9 — /Travel PR News/ — Four Seasons Hotel Tokyo at Marunouchi announces the arrival of French restaurant MOTIF RESTAURANT & BAR on April 16, 2015. Founded on the core principles of esprit terroir – “spirit of earth” – MOTIF RESTAURANT & BAR, located on the 7th floor of the Hotel, offers a true culinary… Read the full news article
Palo Alto, Silicon Valley, 2015-4-9 — /Travel PR News/ — In Italy, the Festa di San Marco is a holiday that combines three traditions into one giant party; St. Mark’s Day, Liberation Day, and the Festival of the Blooming Rose. It’s only fitting that Quattro’s very own Executive Chef, Marco Fossati showcases his Italian roots by bringing… Read the full news article
Continuing series kicks off with a specialty cocktail, raising funds for the Gulf Coast Chapter of the Leukemia and Lymphoma Society Houston, 2015-4-9 — /Travel PR News/ — Four Seasons Hotel Houston and Quattro Restaurant have launched the Cocktails for a Cause series. Inspired by the incredible philanthropic community in Houston, the craft cocktail team behind the… Read the full news article
Orlando at Walt Disney World Resort, 2015-4-9 — /Travel PR News/ — Fabrizio Schenardi, Executive Chef of Four Seasons Resort Orlando at Walt Disney World Resort, will be travelling back to his native Italy to accept the Paolo Bertani Award on April 18, 2015. The prize is awarded by the Italian Academy of Cuisine in collaboration with… Read the full news article
New cooperation with Lindt BERLIN, 2015-4-9 — /Travel PR News/ — Legend has it that they have saved quite a few relationships – the chocolate hearts from airberlin: “Quite often they are used as last-minute presents on special occasions such as Valentine’s Day or Mother’s Day, or they sweeten up late working hours. Our frequent… Read the full news article
An innovative bar and grill offering signature Himalayan salt dry-aged prime meats, sustainable seafood choices and seasonal ingredients cooked over imported charcoals for the unique caramelized, smokey flavor SINGAPORE, 2015-4-8 — /Travel PR News/ — Located in Hilton Singapore on Orchard Road, the new Opus (which means a dynamic musical composition) Bar & Grill is first grill in… Read the full news article
The Ritz-Carlton Viewing Tips and Experiences Help you Celebrate Sakura Chevy Chase, Md., 2015-4-6 — /Travel PR News/ — Bonded by a tree rooted in culture and tradition, the Washington, D.C. Ritz-Carlton hotels and the luxury brand’s properties throughout Japan have collaborated on an exclusive guide to celebrating Sakura, the iconic Cherry Blossom season. For tips, … Read the full news article
Fraport Extends Successful Partnership with McDonald’s / 4,000 Square Meter Restaurant Area Restyled – McDonald’s Launches New Restaurant Concept and Indoor Children’s Playground Frankfurt am Main, 2015-3-31 — /Travel PR News/ — Just in time for the arrival of spring, Frankfurt Airport’s “Food Plaza” at Terminal 2 will be reopening on March 31 following a seven-month renovation… Read the full news article
BETHESDA, MD, 2015-3-30 — /Travel PR News/ — Local restaurateur HMSHost, was honored today by Rockville-based nonprofit, Interfaith Works with the Corporate Partnership Award at the 18th Annual Companies Caring Breakfast. Interfaith Works is a nonprofit agency working to meet the needs of the poor and homeless in Montgomery County. The Corporate Partnership Award recognizes a company… Read the full news article
New restaurant concept and design to replace ART Restaurant Seattle, 2015-3-30 — /Travel PR News/ — Four Seasons Hotel Seattle, a Forbes Travel Guide Five-Star hotel in downtown Seattle, and Ethan Stowell, local chef and restaurateur, have joined forces to create a new restaurant concept to replace ART Restaurant & Lounge. A soft opening date for… Read the full news article
LONDON, 2015-3-30 — /Travel PR News/ — This Easter, the London Eye invites guests to indulge their senses with an extraordinary Hotel Chocolat Chocolate Tasting Experience. The ultimate Easter treat for chocolate lovers, guests will enjoy a variety of mouth-watering chocolates and truffles as an expert from Hotel Chocolat guides you through an exclusive tasting… Read the full news article
LONDON, 2015-3-28 — /Travel PR News/ — VisitScotland and Forest Holidays have today (Tuesday 24 March 2015) launched an exclusive new experience for holiday makers to Scotland – The Picnic Butler, which has been created to celebrate the country’s Year of Food & Drink and promises to create many brilliant moments for visitors to Scotland…. Read the full news article
HONG KONG, 2015-3-27 — /Travel PR News/ — Marco Polo Hongkong Hotel, Gateway and Prince Hotels proudly present the newest outdoor event venue in Hong Kong with fantastic views of the world famous Hong Kong skyline. Located on Level 6 of Marco Polo Hongkong Hotel, the Top Deck can accommodate spectacular events of all kinds…. Read the full news article
Michelin Star winner and author of three recipe books joins leading Indian Ocean resort, bringing wealth of international experience MAURITIUS, 2015-3-23 — /Travel PR News/ — With the transfer of Thierry Papillier to the soon-to-open Four Seasons Hotel Casablanca, award-winning French chef Nicolas Vienne joins the team at Four Seasons Resort Mauritius at Anahita in… Read the full news article
DUBAI, UA.E., 2015-3-19 — /Travel PR News/ — Emirates, a global connector of people and places, today celebrated the opening of its 37th dedicated lounge for First Class and Business Class customers as well as Platinum and Gold members of Emirates Skywards, the airline’s frequent flyer program, at Los Angeles International Airport. The Emirates Lounge at… Read the full news article
Hong Kong, 2015-3-12 — /Travel PR News/ — Culinary Director of Amber Richard Ekkebus has won the prestigious Chef’s Choice Award at Asia’s 50 Best Restaurants ceremony in Singapore. Coveted by the restaurant community, this honour is voted by Richard’s peers across Asia and recognises him as a master craftsman. Having guided Amber to the top… Read the full news article
HONG KONG, 2015-3-3 — /Travel PR News/ — Dragonair is now providing a special treat for First and Business Class passengers by serving freshly brewed illy coffee inflight. Through this collaboration with the renowned Italian coffee roasting company, passengers have the opportunity to enjoy authentic rich-tasting Italian coffee wherever they fly on Dragonair’s extensive Asian network…. Read the full news article
Special Menu created by JAL Corporate Chef Uchiyama to be expanded onto flights from Chicago and Los Angeles to Japan TOKYO, 2015-2-25 — /Travel PR News/ — Japan Airlines (JAL) has been introducing high quality inflight meals on North America, Europe, Australia and Southeast Asia routes under the meal service concept of “JAL BEDD SKY AUBERGE,” your… Read the full news article
DUBAI, U.A.E, 2015-2-23 — /Travel PR News/ — In celebration of its strategic partnership of the ongoing Dubai Food Festival, Emirates has collaborated with friend of the Festival and celebrity chef, Silvena Rowe, to create a signature menu for its six airport lounges in Dubai. Emirates’ premium customers can experience a customized menu of Chef Silvena’s… Read the full news article
SYDNEY, 2015-2-19 — /Travel PR News/ — A brand new dining and awards program launches today. The Australian Financial Review Australia’s Top Restaurants, presented by Qantas & Vittoria Coffee, is the only national awards program that is decided solely by a peer voting process – restaurateurs and chefs themselves are responsible for voting for the… Read the full news article
Increased Seating Capacity, Fresh Menu Items, New Décor and Layout for Blackcomb Mountain’s Year-Round Mountain-Top Facility WHISTLER, BC, 2015-2-13 — /Travel PR News/ — The Rendezvous Lodge will see a significant upgrade for the 2015.2016 season with an investment announced today of $5.4 million. This restaurant facility located on Blackcomb Mountain will benefit from increased capacity and… Read the full news article
San Antonio, TX, 2015-2-10 — /Travel PR News/ — With five major theme parks; festivals that celebrate art, music and culture; and SAVE, a program with deals to more than 70 hotels, restaurants and attractions, San Antonio is a top choice for a perfect spring getaway. SeaWorld San Antonio, Six Flags Fiesta Texas, Morgan’s Wonderland, Schlitterbahn and… Read the full news article