Celebrate Virginia’s craft brewery industry at more than 100 breweries RICHMOND, VA, 2015-8-3 — /Travel PR News/ — With more than 100 breweries in place and more opening every year, Virginia has become a magnet for the craft beer industry. Local love is on tap and August has been named Virginia Craft Beer Month. The world… Read the full news article
Cedar Rapids, IA, 2015-8-3 — /Travel PR News/ — Convenience and options are at the core of what passengers want while waiting to board their planes. The Eastern Iowa Airport is responding by adding the Jet Box to the B concourse for their newest boarding gate. The Jet Box is a convenience style store that will offer… Read the full news article
The hottest charity ticket in town pairs gourmet cuisine with rare wines, specialty cocktails and unique “money can’t buy” auction items Baltimore, 2015-7-31 — /Travel PR News/ — Four Seasons Hotel Baltimore is partnering with the Maryland Chapter of the Cystic Fibrosis Foundation to host the 4th Annual Passion for Food and Wine event on September… Read the full news article
Internationally renowned chef serves up Asian-fusion in the airport TORONTO, 2015-7-30 — /Travel PR News/ — Internationally acclaimed Master Chef Susur Lee’s culinary creations are taking flight—literally– with the opening of Lee Kitchen at Toronto Pearson International Airport. Chef Lee, in partnership with global restaurateur HMSHost, has opened Lee Kitchen in Terminal 1, where guests from all over… Read the full news article
A Wellington-based duo with French connections has just won the Dilmah Real High Tea Global Challenge in Sri Lanka. Wellington, New Zealand, 2015-7-27 — /Travel PR News/ — Executive Chef Laurent Loudeac and Assistant Maitre d’ Camille Furminieux of Hippopotamus restaurant, part of Wellington’s celebrated Museum Art Hotel establishment, competed with 21 teams from 14… Read the full news article
International-inspired dishes prepared á la minute and served all-you-can-eat from 12:00 – 17:00 every Sundays. Bangkok, 2015-7-24 — /Travel PR News/ — Brasserie Europa, an all-day-dining international restaurant at Siam Kempinski Hotel Bangkok, introduces its new main dishes, featuring the freshest ingredients and highest quality available in the market. Using European-style cooking techniques, the chefs… Read the full news article
Hong Kong, 2015-7-22 — /Travel PR News/ — Turkey’s most exclusive resort, Mandarin Oriental, Bodrum, is offering an exciting culinary experience at its newly opened fish restaurant, Bodrum Balıkçısı. Home to the region’s best fine dining, Mandarin Oriental, Bodrum now features eleven restaurants and bars providing innovative cuisine in stylish and sophisticated surroundings with expansive… Read the full news article
Chef Lynn Crawford takes culinary talents and vision to the terminal TORONTO, 2015-7-20 — /Travel PR News/ — Award-winning celebrity Chef Lynn Crawford’s market-inspired, chef-driven dishes are now available to travellers of Toronto Pearson International Airport in Terminal 1 at The Hearth by Lynn Crawford. The new restaurant was recently opened by global restaurateur HMSHost in partnership… Read the full news article
HONG KONG, 2015-7-17 — /Travel PR News/ — Marco Polo Lingnan Tiandi Foshan has just won the 2015 Hurun Presidential award for Top Restaurant in Foshan area. The hotel’s Lingnan Private Cuisine restaurant is located on the 5th floor and connects to Lingnan Garden, overlooking the beautiful Lingnan Tiandi. Chinese Executive Chef Mr. Samuel Guo… Read the full news article
CHICAGO, 2015-7-15 — /Travel PR News/ — Sustainability involves all the senses – seeing inspiring presentations, tasting delicious foods and brews and delighting in their aromas, listening to great music, and touching newly woven fabrics and products made from recycled materials. Join us in Chicago this October at Airports Going Green when the Chicago Department… Read the full news article
LONDON, 2015-7-13 — /Travel PR News/ — The Zetter Group, Chef Bruno Loubet and Airport Retail Enterprises (ARE) join forces to open Grain Store Café & Bar at Gatwick Airport’s South Terminal. London Gatwick is to be home to the first offshoot of Chef Bruno Loubet and The Zetter Group’s award-winning Grain Store restaurant in King’s… Read the full news article
BETHESDA, MD, 2015-7-13 — /Travel PR News/ — The Airport Minority Advisory Council (AMAC) has honored global restaurateur HMSHost with the Strategic Partner Award as part of the Catalyst Awards at the 31st annual Airport Business Diversity Conference in Ft. Lauderdale this June. This award honors an AMAC corporation that has demonstrated diversity inclusion within its corporate… Read the full news article
Kicks off New Role by Launching Contest to Name Hotel Brand’sSuper Smart Pancake Machine ATLANTA, 2015-7-10 — /Travel PR News/ — IHG (InterContinental Hotels Group), one of the world’s leading hotel companies, today announces a massive leap in the field of breakfast superiority with the hiring of actor/comedian Rob Riggle as the Holiday Inn Express® brand’s very… Read the full news article
JERSEY, 2015-7-10 — /Travel PR News/ — The Polish Festival gets our Summer of Festivals off to a tasty and colourful start. There is going to be traditional Polish food to enjoy, and the variety of live music which includes a folk band ‘Kapela Zbooynitsy z Podchala’ from Poland who will play live folk highlander’s… Read the full news article
Budapest, Hungary, 2015-7-2 — /Travel PR News/ — A live concert, a contemporary art exhibition and hundreds of guests celebrated the grand opening of Budapest’s newest restaurant, the KOLLÁZS Brasserie & Bar. Located in Four Seasons Hotel Gresham Palace Budapest, next to the Danube’s iconic Chain Bridge, KOLLÁZS unites the contrasting atmospheres of the bustling metropolitan Pest and the… Read the full news article
Certificate awarded in recognition of consistent quality, authentic food and service at Qatar Duty Free’s Marché Restaurant DOHA, Qatar, 2015-6-25 — /Travel PR News/ — Qatar Duty Free (QDF) has been accredited ISO 22000 for its 600-seat restaurant with production facilities Marché, in Hamad International Airport (HIA), recognising its commitment to quality, cleanliness and service. The road… Read the full news article
Turpin to bring fresh flavour to acclaimed Italian restaurant’s wine program Los Angeles, 2015-6-24 — /Travel PR News/ — Culina, Modern Italian is getting a fresh face for summer with the addition of talented Sommelier Rebekah Turpin, who will be overseeing the wine program at the Cal-Italian restaurant known for its crudo bar and soulful housemade pastas…. Read the full news article
A new gathering spot designed to cure what ails Vail, 2015-6-15 — /Travel PR News/ — Vail’s newest food and cocktail destination will debut in June 2015 inside Four Seasons Resort and Residences Vail, bringing a new sense of arrival and heart beat to the hotel. Offering an energetic, casual hang out for locals and visitors to… Read the full news article
Bob Evans’ farm fresh goodness now available in Concourse B COLUMBUS, OH, 2015-6-15 — /Travel PR News/ — Bob Evans Express, brought to Port Columbus International Airport by global restaurateur HMSHost, is making Bob Evans’ famous farm fresh goodness™ available for travelers to enjoy in an international airport for first time ever. Representatives of HMSHost, Port Columbus,… Read the full news article
Sunday, June 21, 2015 from 10:00 am to 3:00 pm Miami, 2015-6-15 — /Travel PR News/ — Four Seasons Hotel Miami and Tesla Motors, Inc. have come together to offer an exclusive Drive & Dine Father’s Day experience. Sign Dad up to enjoy a complimentary test drive in the award-winning Tesla Model S followed by a special… Read the full news article
Santa Fe’s Premier Culinary Destination Taps Hotel’s Original Designer for an Artful Reboot as its Esteemed Executive Chef Revamps Menus SANTE FE, NM, 2015-6-12 — /Travel PR News/ — Rosewood Inn of the Anasazi®, Santa Fe’s premier boutique hotel, unveils a complete redesign of its renowned Anasazi Restaurant and Bar and introduces brand new menus… Read the full news article
MOSCOW, 2015-6-5 — /Travel PR News/ — Aeroflot (Moscow Exchange ticker: AFLT) has started serving a new menu for the summer season in business class on international and domestic flights. As always, the dishes have been developed based on passenger feedback by a team of world-class haute cuisine experts led by Thierry Mona, head chef at LSG Sky Chefs, a global leader in on-board catering. The new business-class… Read the full news article
BERLIN, 2015-6-4 — /Travel PR News/ — Would you like a cocktail or a beer after work? No problem! airberlin is now launching after-work events in many exclusive waiting areas. It all starts tomorrow at 4 pm in terminals C and A at Berlin-Tegel airport. By the end of June, after-work events will follow for… Read the full news article
New website, guidebook, and partnership showcase the United States’ rich culinary landscape Orlando, FL, 2015-6-2 — /Travel PR News/ — Brand USA, the destination-marketing organization for the nation, is enticing international travelers to visit the United States through a culinary tourism strategy that includes the newly launched online content hub, guidebook, broadcast sponsorships, and partnerships… Read the full news article
Curated Videos Feature Local Recipes & Techniques from JW Marriott Chefs in the Region Weston, FL, 2015-5-29 — /Travel PR News/ — Embracing their passion for culinary, JW Marriott properties in the Caribbean and Latin America region, announced the launch of a Chef’s Table video series on YouTube, spotlighting signature and local dishes and techniques from… Read the full news article
SHENZHEN, 2015-5-25 — /Travel PR News/ — On Tuesday, May 12, 2015, Café Marco of Marco Polo Shenzhen has been awarded Golden Knife and Fork Restaurant in Gourmet Ceremony 2015 by Shenzhen’s leading food and beverage media, including Best Tone Magazine, FM97.1, China Telecom and Sohu. More than 20 five star hotels attended the ceremony,… Read the full news article
MILAN, Italy, 2015-5-9 — /Travel PR News/ — Four Seasons Hotel Milano, on the occasion of the start of Expo, announces the name of its new Executive Chef:Vito Mollica. The driving force of Il Palagio Restaurant at Four Seasons Hotel Firenze, three years ago Vito earned his first Michelin star and now, after a career of 19… Read the full news article
HMSHost opens Whisky River restaurant on E-Concourse Charlotte, NC, 2015-5-9 — /Travel PR News/ — Whisky River now has a new airside rendition of the original uptown Charlotte location, in Charlotte Douglas International Airport’s E-Concourse. Today representatives of global restaurateur HMSHost, the airport, and 12-time NASCAR Most Popular Driver Dale Earnhardt Jr. celebrated with a grand… Read the full news article
Washington, DC, 2015-5-8 — /Travel PR News/ — Brand USA, the destination marketing organization for the United States charged with increasing international tourism into the United States, announced it will launch its culinary tourism strategy in conjunction with its participation at the James Beard Foundation Awards Ceremony and Gala Reception on Monday, May 4, at… Read the full news article
The Royal Yacht has announced the launch of its new and exclusive wine club, hosted by Sirocco and The Cellar. JERSEY, 2015-5-7 — /Travel PR News/ — The wine club will provide its members with opportunities to sample and enjoy a range of world-class wines, attend special events and enjoy exclusive discounts. Membership is by… Read the full news article