CHICAGO, 2015-7-15 — /Travel PR News/ — Sustainability involves all the senses – seeing inspiring presentations, tasting delicious foods and brews and delighting in their aromas, listening to great music, and touching newly woven fabrics and products made from recycled materials.
Join us in Chicago this October at Airports Going Green when the Chicago Department of Aviation hosts its 2nd Annual Sustainable Foods Happy Hour! The reception will cap off the closing day of the conference on Tuesday, October 27, 2015. You can sample some of the finest local sustainable foods and local craft brews Chicago has to offer, meet renowned chefs and brewmasters and learn about their stories.
Sponsored by HMSHost, the CDA saved the best for last with this final session of Airports Going Green 2015 conference. Moderated by HMSHost’s James Schmitz and Austin-Bergstrom International Airport’s Kane Carpenter, the session will feature local, sustainable vendors, many of whom also operate as airport concessionaires. Stay tuned for further announcements on the vendors that will be on hand for this unique opportunity.
Register now for Airports Going Green 2015 so that you don’t miss this unique opportunity. Visit www.airportsgoinggreen.orgto view the agenda and to register.