Celebrity Chef Lynn Crawford’s market-inspired, chef-driven dishes now available at Toronto Pearson International Airport in Terminal 1 at The Hearth by Lynn Crawford

Chef Lynn Crawford takes culinary talents and vision to the terminal TORONTO, 2015-7-20 — /Travel PR News/ — Award-winning celebrity Chef Lynn Crawford’s market-inspired, chef-driven dishes are now available to travellers of Toronto Pearson International Airport in Terminal 1 at The Hearth by Lynn Crawford. The new restaurant was recently opened by global restaurateur HMSHost in partnership… Read the full news article

Marco Polo Lingnan Tiandi Foshan wins the 2015 Hurun Presidential award for Top Restaurant in Foshan area

HONG KONG, 2015-7-17 — /Travel PR News/ — Marco Polo Lingnan Tiandi Foshan has just won the 2015 Hurun Presidential award for Top Restaurant in Foshan area. The hotel’s Lingnan Private Cuisine restaurant is located on the 5th floor and  connects to Lingnan Garden, overlooking the beautiful Lingnan Tiandi. Chinese Executive Chef Mr. Samuel Guo… Read the full news article

Chicago Department of Aviation hosts its 2nd Annual Sustainable Foods Happy Hour! at Airports Going Green this October

​CHICAGO, 2015-7-15 — /Travel PR News/ — Sustainability involves all the senses – seeing inspiring presentations, tasting delicious foods and brews and delighting in their aromas, listening to great music, and touching newly woven fabrics and products made from recycled materials. Join us in Chicago this October at Airports Going Green when the Chicago Department… Read the full news article

The Zetter Group, Chef Bruno Loubet and Airport Retail Enterprises to open Grain Store Café & Bar at Gatwick Airport this autumn 2015

LONDON, 2015-7-13 — /Travel PR News/ — The Zetter Group, Chef Bruno Loubet and Airport Retail Enterprises (ARE) join forces to open Grain Store Café & Bar at Gatwick Airport’s South Terminal. London Gatwick is to be home to the first offshoot of Chef Bruno Loubet and The Zetter Group’s award-winning Grain Store restaurant in King’s… Read the full news article

The Airport Minority Advisory Council honored global restaurateur HMSHost with the Strategic Partner Award at the 31st annual Airport Business Diversity Conference

BETHESDA, MD, 2015-7-13 — /Travel PR News/ — The Airport Minority Advisory Council (AMAC) has honored global restaurateur HMSHost with the Strategic Partner Award as part of the Catalyst Awards at the 31st annual Airport Business Diversity Conference in Ft. Lauderdale this June. This award honors an AMAC corporation that has demonstrated diversity inclusion within its corporate… Read the full news article

IHG appoints comedian Rob Riggle as the Holiday Inn Express® brand’s very first Creative Director and Breakfast Excellence Honcho

Kicks off New Role by Launching Contest to Name Hotel Brand’sSuper Smart Pancake Machine ATLANTA, 2015-7-10 — /Travel PR News/ — IHG (InterContinental Hotels Group), one of the world’s leading hotel companies, today announces a massive leap in the field of breakfast superiority with the hiring of actor/comedian Rob Riggle as the Holiday Inn Express® brand’s very… Read the full news article

St Helier Polish Cultural & Food Festival, Fri 10th – Sun 12th July, in Weighbridge

JERSEY, 2015-7-10 — /Travel PR News/ — The Polish Festival gets our Summer of Festivals off to a tasty and colourful start. There is going to be traditional Polish food to enjoy, and the variety of live music which includes a folk band ‘Kapela Zbooynitsy z Podchala’ from Poland who will play live folk highlander’s… Read the full news article

Budapest’s newest restaurant KOLLÁZS Brasserie & Bar opens at Four Seasons Hotel Gresham Palace Budapest

Budapest, Hungary, 2015-7-2 — /Travel PR News/ — A live concert, a contemporary art exhibition and hundreds of guests celebrated the grand opening of Budapest’s newest restaurant, the KOLLÁZS Brasserie & Bar. Located in Four Seasons Hotel Gresham Palace Budapest, next to the Danube’s iconic Chain Bridge, KOLLÁZS unites the contrasting atmospheres of the bustling metropolitan Pest and the… Read the full news article

Qatar Duty Free accredited ISO 22000 for its 600-seat restaurant with production facilities Marché in Hamad International Airport

Certificate awarded in recognition of consistent quality, authentic food and service at Qatar Duty Free’s Marché Restaurant DOHA, Qatar, 2015-6-25 — /Travel PR News/ — Qatar Duty Free (QDF) has been accredited ISO 22000 for its 600-seat restaurant with production facilities Marché, in Hamad International Airport (HIA), recognising its commitment to quality, cleanliness and service. The road… Read the full news article

Culina, Modern Italian at Four Seasons Hotel Los Angeles at Beverly Hills brings talented Sommelier Rebekah Turpin to oversee its wine program

Turpin to bring fresh flavour to acclaimed Italian restaurant’s wine program Los Angeles, 2015-6-24 — /Travel PR News/ — Culina, Modern Italian is getting a fresh face for summer with the addition of talented Sommelier Rebekah Turpin, who will be overseeing the wine program at the Cal-Italian restaurant known for its crudo bar and soulful housemade pastas…. Read the full news article

Vail’s newest food and cocktail destination will debut inside Four Seasons Resort and Residences Vail

A new gathering spot designed to cure what ails Vail, 2015-6-15 — /Travel PR News/ — Vail’s newest food and cocktail destination will debut in June 2015 inside Four Seasons Resort and Residences Vail, bringing a new sense of arrival and heart beat to the hotel. Offering an energetic, casual hang out for locals and visitors to… Read the full news article

HMSHost brings Bob Evans Express to Port Columbus International Airport

Bob Evans’ farm fresh goodness now available in Concourse B COLUMBUS, OH, 2015-6-15 — /Travel PR News/ — Bob Evans Express, brought to Port Columbus International Airport by global restaurateur HMSHost, is making Bob Evans’ famous farm fresh goodness™ available for travelers to enjoy in an international airport for first time ever. Representatives of HMSHost, Port Columbus,… Read the full news article

Four Seasons Hotel Miami and Tesla Motors, Inc. partner to offer an exclusive Drive & Dine Father’s Day experience

Sunday, June 21, 2015 from 10:00 am to 3:00 pm Miami, 2015-6-15 — /Travel PR News/ — Four Seasons Hotel Miami and Tesla Motors, Inc. have come together to offer an exclusive Drive & Dine Father’s Day experience.  Sign Dad up to enjoy a complimentary test drive in the award-winning Tesla Model S followed by a special… Read the full news article

Santa Fe’s premier boutique hotel Rosewood Inn of the Anasazi® unveils completely redesigned Anasazi Restaurant and Bar and introduces brand new menus

Santa Fe’s Premier Culinary Destination Taps Hotel’s Original Designer for an Artful Reboot as its Esteemed Executive Chef Revamps Menus SANTE FE, NM, 2015-6-12 — /Travel PR News/ — Rosewood Inn of the Anasazi®, Santa Fe’s premier boutique hotel, unveils a complete redesign of its renowned Anasazi Restaurant and Bar and introduces brand new menus… Read the full news article

Aeroflot started serving a new menu for the summer season in the business class

MOSCOW, 2015-6-5 — /Travel PR News/ — Aeroflot (Moscow Exchange ticker: AFLT) has started serving a new menu for the summer season in business class on international and domestic flights. As always, the dishes have been developed based on passenger feedback by a team of world-class haute cuisine experts led by Thierry Mona, head chef at LSG Sky Chefs, a global leader in on-board catering. The new business-class… Read the full news article

airberlin launches after-work events in many exclusive waiting areas

BERLIN, 2015-6-4 — /Travel PR News/ — Would you like a cocktail or a beer after work? No problem! airberlin is now launching after-work events in many exclusive waiting areas. It all starts tomorrow at 4 pm in terminals C and A at Berlin-Tegel airport. By the end of June, after-work events will follow for… Read the full news article

Brand USA showcases the United States’ rich culinary landscape through a culinary tourism strategy

New website, guidebook, and partnership showcase the United States’ rich culinary landscape Orlando, FL, 2015-6-2 — /Travel PR News/ — Brand USA, the destination-marketing organization for the nation, is enticing international travelers to visit the United States through a culinary tourism strategy that includes the newly launched online content hub, guidebook, broadcast sponsorships, and partnerships… Read the full news article

JW Marriott properties in the Caribbean and Latin America announce the launch of Chef’s Table video series on YouTube

Curated Videos Feature Local Recipes & Techniques from JW Marriott Chefs in the Region Weston, FL, 2015-5-29 — /Travel PR News/ — Embracing their passion for culinary, JW Marriott properties in the Caribbean and Latin America region, announced the launch of a Chef’s Table video series on YouTube, spotlighting signature and local dishes and techniques from… Read the full news article

Café Marco of Marco Polo Shenzhen awarded Golden Knife and Fork Restaurant in Gourmet Ceremony 2015

SHENZHEN, 2015-5-25 — /Travel PR News/ — On Tuesday, May 12, 2015, Café Marco of Marco Polo Shenzhen has been awarded Golden Knife and Fork Restaurant in Gourmet Ceremony 2015 by Shenzhen’s leading food and beverage media, including Best Tone Magazine, FM97.1, China Telecom and Sohu. More than 20 five star hotels attended the ceremony,… Read the full news article

Four Seasons Hotel Milano names Vito Mollica as its new Executive Chef

MILAN, Italy, 2015-5-9 — /Travel PR News/ — Four Seasons Hotel Milano, on the occasion of the start of Expo, announces the name of its new Executive Chef:Vito Mollica. The driving force of Il Palagio Restaurant at Four Seasons Hotel Firenze, three years ago Vito earned his first Michelin star and now, after a career of 19… Read the full news article

HMSHost announces the opening of Whisky River at Charlotte Douglas International Airport’s E-Concourse

HMSHost opens Whisky River restaurant on E-Concourse Charlotte, NC, 2015-5-9 — /Travel PR News/ — Whisky River now has a new airside rendition of the original uptown Charlotte location, in Charlotte Douglas International Airport’s E-Concourse. Today representatives of global restaurateur HMSHost, the airport, and 12-time NASCAR Most Popular Driver Dale Earnhardt Jr. celebrated with a grand… Read the full news article

Brand USA to launch its culinary tourism strategy and partnership with James Beard Foundation

Washington, DC, 2015-5-8 — /Travel PR News/ — Brand USA, the destination marketing organization for the United States charged with increasing international tourism into the United States, announced it will launch its culinary tourism strategy in conjunction with its participation at the James Beard Foundation Awards Ceremony and Gala Reception on Monday, May 4, at… Read the full news article

Jersey: The Royal Yacht announces the launch of its exclusive wine club hosted by Sirocco and The Cellar

The Royal Yacht has announced the launch of its new and exclusive wine club, hosted by Sirocco and The Cellar. JERSEY, 2015-5-7 — /Travel PR News/ — The wine club will provide its members with opportunities to sample and enjoy a range of world-class wines, attend special events and enjoy exclusive discounts.  Membership is by… Read the full news article

Dragonair renews partnership with fine-dining restaurant Hugo’s to offer exclusive inflight menu featuring selection of classic European dishes

HONG KONG, 2015-5-4 — /Travel PR News/ — Dragonair today announced the continuation of its partnership with Hugo’s, the fine-dining restaurant at the Hyatt Regency Hong Kong, Tsim Sha Tsui, to offer First Class and Business Class passengers an exclusive inflight menu featuring a selection of classic European dishes. The latest menu resulting from this collaboration… Read the full news article

Calgary International Airport welcomes Canada’s fastest-growing creperie and gelateria Crepe Delicious

CALGARY, 2015-5-1 — /Travel PR News/ — The Calgary Airport Authority is pleased to welcome Crepe Delicious, Canada’s fastest-growing creperie and gelateria, to Calgary International Airport (YYC). This is the latest food & beverage option to be added at Canada’s third busiest airport, and a welcome addition to YYC’s 135 shops and services that are… Read the full news article

Marriott International announces the launch of AC Hotel Miami Beach’s “Miami CULTure Project,” a collaboration program with Miami artists and influencers

Patrons to Enjoy Inspired Batched Cocktails, Locally-Sourced Products, a Spanish inspired Wines-by-the-glass and Tapas Menu, and More Miami, Fla., 2015-4-29 — /Travel PR News/ — Marriott International, Inc. (NASDAQ: MAR) announced today the launch of the AC Hotel Miami Beach’s “Miami CULTure Project,” a collaboration program with Miami artists and influencers. “Beyond the sun, beach… Read the full news article

Global restaurateur HMSHost recognized with Excellence in Airport Concessions Awards by Airports Council International-North America (ACI-NA)

HMSHost recognized by ACI-NA at the Business of Airports Conference with Excellence in Airport Concessions Awards PHOENIX, AZ, 2015-4-28 — /Travel PR News/ — Global restaurateur HMSHost was recognized by Airports Council International-North America (ACI-NA) through the Excellence in Airport Concessions Awards contest with awards for Real Food Daily at Los Angeles International Airport and for Cool… Read the full news article

Historic Scotland: Edinburgh’s Holyrood Park to host unique pop-up dining experience, 8th and 9th May

EDINBURGH, 2015-4-27 — /Travel PR News/ — Edinburgh’s Holyrood Park, will be the setting for a unique pop-up dining experience this May. Over the course of the weekend, of Friday 8th and Saturday 9th May, the Holyrood Kitchen pop-up restaurant will be offering up the very best in locally sourced ingredients from independent suppliers and… Read the full news article

Chicago Department of Aviation presented an award for sustainability to The Grove, Inc. (TGI) for its commitment to sustainability at O’Hare International Airport

CHICAGO, 2015-4-27 — /Travel PR News/ — Today, the Chicago Department of Aviation (CDA) presented an award for sustainability to The Grove, Inc. (TGI) for its commitment to sustainability at O’Hare International Airport. The event highlighted TGI’s achievement of the highest level of certification under the CDA Sustainable Airport Manual(SAM) Concession & Tenants – Operation… Read the full news article

Swissport International and Collinson Group partner to launch the first shared use lounge ‘Aspire, the Lounge and Spa at LHR T5’

Swissport International, the world’s leading provider of ground and cargo handling services to the aviation industry, and Collinson Group, owners of Priority Pass, have signed a joint venture agreement to launch the first shared use lounge at London Heathrow Terminal 5. ‘Aspire, the Lounge and Spa at LHR T5’ opens to the public this summer… Read the full news article