Saint-Jean Cap-Ferrat, France, 2022-Mar-16 — /Travel PR News/ — Pastry Chef Florent Margaillan of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel has unveiled his 2022 Easter creation: an egg inspired by the Hotel’s lush gardens. The egg is crafted in the shape of dried pine bark, a nod to the Aleppo pines that are dotted around the Hotel gardens…. Read the full press release
A match made in pastry paradise, their collaborative chocolate dessert and Musa’s Afternoon Tea will be served at Shai Salon Dubai, U.A.E., 2022-Feb-16 — /Travel PR News/ — Two of the world’s most celebrated French pastry chefs, Angelo Musa and Nicolas Lambert, have come together to create an unmissable dessert. The collaboration by the two world greats will see… Read the full press release
Cairo, Egypt, 2021-Feb-11 — /Travel PR News/ —Make your Valentine a sweet and irresistible one. Pamper yourself with our Valentine’s appetizing Desserts and choose from our various collections available at Baron Heliopolis Pastry Shop. For more information, call 02-22915757 EXT: 2023 #BaronHotelsandResortsEgypt #BaronHotelHeliopolis #Baron #Hotels #BaronPastryShop #HappyValentinesDay #Valentine #ValentinesDay #ValentinesDayByBaronHotelsAndResortsEgypt #BaronHotelsAndResortsLoveTheirGuests #BaronSafeHaven
Sharm el Sheikh, Egypt, 2020-Dec-08 — /Travel PR News/ — Baron Resort Sharm el Sheikh is always doing a great effort to draw happiness on their guests’ face. So they celebrated the Brownie and Pastry days among the hotel residences by offering a wide variety of Pastries, Desserts along with Brownies. The guest loved the… Read the full press release
St. Petersburg, Russia, 2018-Dec-04 — /Travel PR News/ — The Tea Lounge restaurant, located in a bright atrium of Four Seasons Hotel Lion Palace St. Petersburg, has launched a new dessert menu created by award-winning Pastry Chef Nicolas Lambert, where he combined his famous simplicity and excellence with pure interest in local Russian products. Now six tempting desserts from… Read the full press release
St. Petersburg, Russia, 2018-Jul-17 — /Travel PR News/ — There’s need to book a flight to Paris to enjoy an exquisite chocolate patisserie, and as for pure and refreshing Asian desserts, they can now be tastes with a stunning view of Saint Isaac’s Cathedral. As of July 12, 2018, Nicolas Lambert, most recently Pastry Chef Caprice… Read the full press release
Hong Kong, China, 2018-Jul-12 — /Travel PR News/ — This summer, Japanese Chef Koichi Izumi, owner of the renowned pastry shop Asterisque and the culinary school Callebaut Ambassador, brings his singular sweet vision to Afternoon Tea at The Lounge. Chef Izumi holds an impressive list of pastry credentials – in 2008 and 2006 he won the World’s… Read the full press release