(IN SHORT) dnata is expanding its cargo operations at Zurich Airport with a new purpose-built cargo centre scheduled to open in early 2027. The facility will increase the company’s annual cargo handling capacity by 50 percent, from 60,000 to 90,000 tonnes, and will replace the ageing Fracht West warehouse originally built in the 1960s. Developed… Read the full news article
(IN SHORT) Wizz Air is expanding its base at Venice Marco Polo Airport by adding a fourth Airbus A321neo aircraft from September 2026, increasing capacity by approximately 500,000 seats and creating new employment opportunities in the region. The expansion includes five new routes to Bilbao, Malaga, Alicante, Seville and Naples, bringing the airline’s total network… Read the full news article
(IN SHORT) Minor Hotels has launched a new luxury hospitality brand called The Wolseley Hotels, with its first property scheduled to open in New York City in early 2027. The Wolseley Hotel New York will be located in a historic 1905 building near Bryant Park and will feature 76 guest rooms and suites alongside the… Read the full news article
(IN SHORT) Four Seasons Hotel des Bergues Geneva is undergoing a carefully phased renovation that reimagines selected rooms and suites while preserving the historic character of the iconic property overlooking Lake Geneva. Designed by renowned interior architect Pierre-Yves Rochon, the updated interiors introduce a brighter, residential atmosphere with natural materials such as walnut wood and… Read the full news article
(IN SHORT) Four Seasons Hotel Tokyo at Otemachi is celebrating the arrival of sakura season with a series of spring-themed dining and wellness experiences. Guests can enjoy Sakura Spring Afternoon Tea at THE LOUNGE, seasonal desserts created by Executive Pastry Chef Michele Abbatemarco, and the Sakura Sazerac cocktail at VIRTÙ bar. Outdoor experiences include a… Read the full news article
(IN SHORT) Jin Sha restaurant at Four Seasons Hotel Hangzhou at West Lake has been ranked No. 85 on the 2026 Asia’s 50 Best Restaurants extended list as the hotel celebrates its 15th anniversary. Led by Senior Executive Chinese Chef Yong Wang, the restaurant is known for its refined interpretation of Jiangsu and Zhejiang cuisine,… Read the full news article
(IN SHORT) Four Seasons Hotel Milano will host an exclusive four-hands culinary event at Zelo Restaurant on March 31 and April 1, 2026, featuring a collaborative menu created by Chef Fabrizio Borraccino and Chef Toshikazu Kato of Izumi at Four Seasons Hotel des Bergues Geneva. The limited-edition menu blends Italian and Japanese culinary traditions through… Read the full news article