Baku, Azerbaijan, 2014-2-20 — /travelprnews.com/ — Four Seasons Hotel Baku is once again marking International Women’s Day on March 8 with special offerings from its restaurants and lounge. Zafferano Restaurant will offer a little corner of Italy with a prix fixe three-course menu with a glass of prosecco and dessert with tea or coffee included for AZN 80.00 per… Read the full news article
Amman, Jordan, 2014-2-20 — /travelprnews.com/ — Four Seasons Hotel Amman welcomes Chef Anchalee Luadkham of Four Seasons Resort Chiang Mai who will be visiting Amman from March 13 – March 22, 2014 to introduce Hotel guests and diners to the unique flavours of her home-made Northern Thai recipes, along with Asia’s resident Thai Chefs Nakorn Bududon and Teerpat Kaewphirom. Khalid Bseiso, food… Read the full news article
WASHINGTON, D.C., 2014-2-18 — /travelprnews.com/ — On Thursday, March 27, 2014, The Hay-Adams Author Series will welcome Simon Schama, CBE, Columbia University professor, British historian, award-winning author and documentarian, while dining with guests at The Top of the Hay, the Hotel’s elegant rooftop spaces overlooking the White House. Early in his career, Schama was a Fellow at… Read the full news article
WASHINGTON, D.C., 2014-2-18 — /travelprnews.com/ — The Hay-Adams, one of the world’s leading luxury hotels, is pleased to announce that Julien Surget has joined the team as Director of Food & Beverage. In this role, the international hospitality professional will oversee the daily operations of the hotel’s food and beverage division, as well as participate in the… Read the full news article
Mauritius resort prepares all food and beverage products on site using the freshest local ingredients Mauritius, 2014-2-14 — /travelprnews.com/ — Four Seasons Resort Mauritius at Anahita has launched a new line of food and beverage products, where all items are produced from 100% local ingredients and are sourced from within 50 miles (80 kilometres) of the Mauritius… Read the full news article
Jakarta, Indonesia, 2014-2-10 — /travelprnews.com/ — Four Seasons Hotel Jakarta presents Wednesday Night Seafood Galore, offering a selection of exquisite fresh seafood accompanied by free flow of draught Bintang beer at Seasons Café. Executive Sous Chef Tommy Zhu and team have prepared fresh fish, crab, clam, blue mussel, prawn and oyster complemented with selections of tasty Thai chili sauce, wasabi mayo, vinaigrette… Read the full news article
Hong Kong, 2014-2-3 — /travelprnews.com/ — Mandarin Oriental Hotel Group is delighted to announce a partnership with renowned Chef Daniel Boulud to open Bar Bouludat the award-winning Mandarin Oriental, Boston in Autumn 2014. The French-inspired bistro and wine bar will be Chef Boulud’s first restaurant in Boston and will follow the successful format of Bar Boulud in New York and… Read the full news article
Jersey, 2014-1-30 — /travelprnews.com/ — With an increasing reputation as a top destination for excellent food, Jersey can now offer visitors the opportunity to experience all four of the island’s Michelin-starred restaurants in one very special fine dining break. The Jersey Michelin Star Experience package combines a luxury stay at a choice of hotels with a chance… Read the full news article
Toronto, CA, 2014-1-29 — /travelprnews.com/ — Valentine’s Day in Toronto offers whatever your heart desires for an unforgettable and unique romantic experience. Book your romantic Toronto getaway on seetorontonow.com, where you can find the perfect Toronto Valentine’s Day experience with the best rates and availability from over 50 of Toronto’s hottest hotels, as well as the latest information on events, attractions… Read the full news article
Fresh, modern and uniquely Palm Beach Palm Beach, FL, US, 2014-1-27 — /travelprnews.com/ — Jové. Named for the Italian god of the sky, it’s a word that evokes confidence, elegance and timeless vibrancy. At Jové Kitchen & Bar, the essence of Italian cuisine is infused with these qualities. With views that stretch out to the oceanfront pool terrace and… Read the full news article
Hong Kong, 2014-1-22 — /travelprnews.com/ — For Valentine’s Day, Hotel ICON’s 3 famed restaurants offers their own unique Valentine’s-inspired menu, also don’t miss Angsana chocolate spa. Whether you are looking for a romantic evening or simply celebrate with friends and family, you are spoiled for choice. GREEN GREEN, set against the romantic chic setting at Hotel ICON, Executive… Read the full news article
San Antonio, TX, US, 2014-1-9 — /travelprnews.com/ — The third annual San Antonio Cocktail Conference, January 16-19, 2014, brings together spirits enthusiasts and industry experts alike for cocktail education, tasting events, competitions and more, all celebrating the art of the cocktail. San Antonio’s conference is the only one of its kind in Texas and quickly becoming noted… Read the full news article
Record-setting 263 restaurants take part in Dine Out Vancouver 2014 Vancouver, BC, Canada, 2014-1-8 — /travelprnews.com/ — It’s time to toss your New Year’s resolutions (as if you needed a reason)! After months of anticipation, Tourism Vancouver has revealed the list of restaurants taking part in the 2014 Dine Out Vancouver Festival and posted their menus. Restaurants are now accepting bookings, so diners… Read the full news article
Hong Kong, 2014-1-7 — /travelprnews.com/ — This Lunar New Year, Above & Beyond is offering a variety of “lucky” dishes available from 23rd January to 7th February 2014. From delectable braised oyster with black moss and conpoy to tasty snacks such as turnip pudding, this will be the perfect opportunity for family, friends and couples to spend some quality time together…. Read the full news article
Open for just three months from January 20, 2014 for casual cold cuts and wine Bangkok, Thailand, 2014-1-2 — /travelprnews.com/ — From January 20, 2014, for just three months, Four Seasons Hotel Bangkok will be introducing a brand new dining concept in the Parichart Court – the Pop-Up Charcuterie Room. Open six days a week from Monday to Saturday from 5:00… Read the full news article
Toronto, Canada, 2014-1-2 — /travelprnews.com/ — Café Boulud and dbar at Four Seasons Hotel Toronto are ringing in the new year with a selection of dining experiences available throughout the month of January 2014. From all new menus to wine specials, guests are encouraged to start 2014 on a delicious note. Just as Café Boulud introduces its new Winter… Read the full news article
Grand Rapids, MI, US, 2013-12-19 — /travelprnews.com/ — Today (December 18, 2013), global restaurateur HMSHost and the Gerald R. Ford International Airport celebrated the recent opening of the airport’s new restaurant lineup with a ribbon cutting ceremony and reception. The event was held inside the brand new Bell’s Brewhouse, aWest Michigan favorite. More cause for celebration included the opening of… Read the full news article
Denham, UK, 2013-12-17 — /travelprnews.com/ — Almost 44 hours, which is more than the typical working week, are spent looking after guests’ needs over the holiday season, according to new global research released today. Perhaps not surprising then, that an average of 11% of hosts1 admit they would rather be at work than host friends or family. From… Read the full news article
Acclaimed Chef to create in-flight menu for premium passengers on London to Kuala Lumpur route Subang, Malaysia, 2013-12-12 — /travelprnews.com/ — Malaysia Airlines has partnered with Chef Richard Corrigan, one of the UK and Ireland’s most esteemed chefs and restaurateurs, to create and launch a limited edition in-flight menu from February 2014. Drawing inspiration from his two… Read the full news article
“Going Dutch Has a Whole New Meaning” Edmonton, AB, Canada, 2013-12-12 — /travelprnews.com/ — One year ago, global restaurateur HMSHost opened the Heineken Lounge to travellers in the new Domestic-International Passenger Lounge at Edmonton International Airport (EIA), as part of the airport’s expansion efforts. Heineken Lounge has been very popular and expects to reach the 60,000 guest milestone this… Read the full news article
Harrisburg, PA, USA, 2013-12-07 — /travelprnews.com/ — Agriculture Secretary George Greig invites Pennsylvanians to celebrate agriculture during the 98th Pennsylvania Farm Show, Jan. 4-11 at the Pennsylvania Farm Show Complex and Expo Center in Harrisburg. The eight-day show, themed “Pennsylvania Farms: Growing for You,” features 6,000 animals, 10,000 competitive exhibits and 300 commercial exhibitors. “Pennsylvania’s more than… Read the full news article
Shop the world-famous Rodeo Drive followed by designer holiday cocktails in THE Blvd Los Angeles, CA, USA, 2013-12-05 — /travelprnews.com/ — What better way to wrap up a holiday shopping excursion on the world-famous Rodeo Drive, mere steps from Beverly Wilshire, A Four Seasons Hotel, than to enjoy “haute” selections from the new Hot Chocolate menu in THE Blvd…. Read the full news article
Jakarta, Indonesia, 2013-11-29 — /travelprnews.com/ — The Steak House at Four Seasons Hotel Jakarta has been awarded as the winner of the 1st Indonesian Wine List of the Year Award 2013. On the same occasion, The Steak House also won the awards for Best Wine List Jakarta and Best Restaurant Wine List. The judging panel of Indonesian Wine List of The Year Awards 2013 was… Read the full news article
Executive Chef Sebastiano Spriveri prepares a special dinner menu with Tuscan recipes and Tuscan wine for guests of Aqua between December 2 and 8, 2013 Istanbul, Turkey, 2013-11-29 — /travelprnews.com/ — Aqua Restaurant, inspired by the beautiful Bosphorus, hosts wines of famous Tuscan winery Cecchi between December 2 and 8. 2013. Executive Chef Sebastiano Spriveri will prepare a special dinner menu… Read the full news article
Gothenburg, Sweden, 2013-11-29 — /travelprnews.com/ — The “genius” designed bar and restaurant Cuckoo’s Nest is part of the recently opened Radisson Blu Riverside Hotel – Gothenburg, Sweden. The interior design has been inspired by the feature film “A Beautiful Mind”. According to designer, Erik Nissen Johansen, the design is on the border between genius and madness. This… Read the full news article
Monte Carlo, Monaco, 2013-11-27 — /travelprnews.com/ — Silversea Cruises’ Silver Wind has just completed a comprehensive refurbishment during a two-week dry dock in Palermo, Italy this month. Major enhancements include a complete makeover for the ship’s speciality restaurant Le Champagne, the only Relais & Châteaux restaurant at sea. This popular dining venue has been entirely transformed with an upgraded… Read the full news article
Saint Pete Beach, FL, United States, 2013-11-27 — /travelprnews.com/ — Always looking to attract the best professionals to enhance its reputation as one of the finest hotels on the west coast of Florida, Loews Don CeSar announced two new additions to its culinary team. Chef Gavin Pera has joined the famed Maritana Grille as Chef de Cuisine and… Read the full news article
Chef Marco Fossati invokes the magic of the season with festive fare Palo Alto, CA, U.S.A., 2013-11-22 — /travelprnews.com/ — Four Seasons Hotel Silicon Valley at East Palo Alto invites everyone to celebrate the holidays with Chef Marco Fossati and Quattro’s culinary team. The perfect setting for holiday festivities – whether it’s a special dinner for two or a family… Read the full news article
Maldives at Kuda Huraa, Republic of Maldives, 2013-11-18 — /travelprnews.com/ — Chinese guests seeking a taste of home are in some of the best hands in the Maldives at Four Seasons Resort Maldives at Kuda Huraa, thanks to Singaporean Executive Chef Simon Song. Since joining the Resort in 2012, Chef Song has elevated Kuda Huraa’s Asian culinary offerings to… Read the full news article
Las Vegas, NV, United States, 2013-11-14 — /travelprnews.com/ — The holidays are synonymous with entertaining and no one knows entertaining better than experiencedFour Seasons catering experts and talented culinary team members. Four Seasons Hotel Las Vegas offers more than 28,000 square feet (2,600 square metres) of elegant function space in a luxurious, non-gaming setting. But the Hotel can also bring Four… Read the full news article