Hong Kong, 2014-1-7 — /travelprnews.com/ — This Lunar New Year, Above & Beyond is offering a variety of “lucky” dishes available from 23rd January to 7th February 2014. From delectable braised oyster with black moss and conpoy to tasty snacks such as turnip pudding, this will be the perfect opportunity for family, friends and couples to spend some quality time together.
On the 2nd day of the Lunar New Year, 1st February 2014, come and enjoy the spectacular firework display with a tantalizing Chinese dinner at Above & Beyond which is located on the top of the hotel. 8-course set dinner is priced at HK$1,488 plus 10% service charge per person, the menu includes a glass of Moet & Chandon Grand Vintage 2004 Champagne.
A Chinese New Year feast is never complete without pudding, this year, Chef Joseph Tse has handpicked the greatest ingredients and handcrafted 5 flavours of puddings, which will surely delight your taste buds.
Full of intense flowery aroma, the Crystal Osmanthus Jelly with Bird’s Nest and Wolfberries, priced at HK$268. Made with the brown sugar from Okinawa, the Brown Sugar and Coconut Milk Pudding, priced at HK$138 is a healthy choice for those with a sweet tooth. There is also Hokkaido milk pudding with red bean (HK$188) rich in creamy milk and velvety taste. In addition to the traditional ingredients, Chef Tse uses the Spanish Parma Ham and the Japanese Dried Sakura Shrimps for the Turnip Pudding with Parma
Ham and Conpoy (HK$188) and Taro Pudding with Preserved Meat and Japanese Dried Sakura Shrimps (HK$188). Order is available from now until 23rd January 2014.
Fireworks
If you wish to enjoy the fireworks outdoors, book the barbecue dinner buffet on Level 9 pool deck. The barbecue meal offers a variety of grilled meats and seafood, plus antipastos and desserts. Price is HK$1,088 plus 10% service charge per person. For reservations, please call (852) 3400 1688.
For order and enquiries, please call (852) 3400 1318 or email aboveandbeyond@hotel-icon.com
About Above & Beyond
Designed by the world famous Conran & Partners and located on the hotel’s 28th floor, Above & Beyond features panoramic views of Victoria Harbour. Aside from seasonal Cantonese favourites, the menu also includes dishes from other Chinese cuisines. As Chef Tse brings over 43 years’ experience to the role, and serves a delectable mix of ever-popular Cantonese classics and must-try Chinese delicacies, such as Steamed Coral Crab with Glutinous Rice, Smoked Bresse Pigeon with Oolong Tea Leaves. Lunchtime diners can look forward to gourmet dim sum. For an exclusive party or special event, guests can choose one of three ultra-stylish private dining rooms. Above & Beyond also features a well-stocked walk-in wine cellar, private tasting area, and a selection of fine wine from around the world.
28/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East, Kowloon
(852) 3400 1318
aboveandbeyond@hotel-icon.com
Media Enquiries:
Mandy Soh
Assistant Director of Marketing Communications
Email: mandy.soh@hotel-icon.com
Amy Ho
Assistant Marketing Communications Manager
T: +852 3400 1189
Email: amy.ho@hotel-icon.com
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