Category Archives: Food & Drinks

Four Seasons Hotel Nashville Enhances Culinary Experience with New Executive Chef and Pastry Chef Appointments

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The five-star Hotel welcomes a new Executive Chef and Pastry Chef to continue delivering world-class culinary experiences (IN SHORT) Four Seasons Hotel Nashville elevates its culinary offerings with the appointment of Chef Francesco Greco as Executive Chef and Chef Hector Llompart as Pastry Chef. With extensive international experience, Chef Greco brings his expertise to oversee… Read the full news article

Emirates Flight Catering Completes Acquisition of Bustanica, World’s Largest Indoor Vertical Farm

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The acquisition makes Bustanica a 100% UAE-owned agriculture venture (IN SHORT) Emirates Flight Catering has finalized the acquisition of Emirates Bustanica, formerly known as Emirates Crop One, solidifying its status as the world’s largest indoor vertical farm. This strategic move reinforces the UAE’s commitment to bolstering food security and agricultural capabilities. Situated near Dubai World… Read the full news article

Four Seasons Hotel Riyadh Introduces Pierre Hermé Paris Patisserie, Elevating Culinary Artistry in Saudi Arabia

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Boutique offering museum-worthy wonders from the “Picasso of Pastry” sets a sweet scene in the heart of Saudi Arabia’s capital (IN SHORT) Four Seasons Hotel Riyadh at Kingdom Centre has unveiled its newest addition, the Pierre Hermé Paris patisserie, offering guests and visitors an exquisite culinary experience in the heart of Saudi Arabia’s capital. Led… Read the full news article

Celebrating Black-Owned Businesses: Nikki’s Chocolates WNY Partners with Delaware North

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(IN SHORT) As Black History Month is honored in the United States, Delaware North spotlights several Black-owned businesses it collaborates with, including Nikki’s Chocolates WNY founded by Jannell Eason. Transitioning from a corporate career to entrepreneurship in 2018, Eason’s confectionery specializes in handmade chocolates and desserts, catering to diverse dietary needs. Featured at Delaware North’s… Read the full news article

ANA Introduces Premium Japanese Sake and Shochu Selection for Inflight and Lounge Service

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Starting March 1, ANA will introduce a refreshed selection of Japanese sake and shochu for onboard and ANA lounge service. The new offering will include a total of 62 options, including some popular brands from the current selection. (IN SHORT) All Nippon Airways (ANA), renowned for its commitment to excellence, will debut a curated collection… Read the full news article

Emirates’ Culinary Feat: A Gourmet Journey in the Skies

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(IN SHORT) Emirates Airlines unveils the staggering scale of its culinary operations, revealing fascinating statistics about the volume of gourmet meals served onboard its flights. Catering to 490 flights daily and serving 149 meals per minute, Emirates provides a culinary experience for over 77 million customers annually. With 1400 dedicated chefs crafting 2,200 varied recipes… Read the full news article

Mercure Unveils 50 Culinary Delights Worldwide to Satisfy Travelers’ Palates

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MERCURE INSPIRES AND TEMPTS THE PALATES OF WORLD TRAVELERS WITH 50 AMAZING FOOD & DRINK EXPERIENCES AROUND THE GLOBE (IN SHORT) Mercure Hotels has launched its “Bucket List” featuring 50 handpicked food and drink experiences from around the world, inviting travelers to embark on a journey of culinary discovery. From biking around Jakarta to enjoying… Read the full news article

Love Takes Flight: British Airways Celebrates Valentine’s Day with Romantic Inflight Treats and City Break Offers

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(IN SHORT) British Airways is embracing the spirit of Valentine’s Day by offering a range of romantic experiences both in the air and on the ground. Passengers traveling on February 14th will be treated to love-themed desserts and complimentary heart chocolates, while those enjoying long-haul flights can indulge in a selection of romantic comedies from… Read the full news article

Emirates Spreads Love in the Skies with Valentine’s Day Treats and Gifts

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(IN SHORT) Emirates Airlines celebrates Valentine’s Day by showering its customers with romantic gestures and indulgent treats onboard and in its lounges. Passengers across all classes are treated to Valentine’s-themed cakes, chocolates, and rosé champagne, while the aircraft ambiance is set with red mood lighting. Lovebirds can cozy up with a selection of romantic movies… Read the full news article

Qatar Airways and gategroup Forge Partnership to Redefine Inflight Dining Experience

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With gategroup on board, the award-winning airline will set a new benchmark in inflight dining experience, quality, sustainability and healthy eating (IN SHORT) Qatar Airways and gategroup have unveiled a new collaboration aimed at revolutionizing the inflight dining experience. Through a Business Management Agreement, the two entities will work together on various aspects, including passenger… Read the full news article

Emirates Celebrates Lunar New Year with Inflight and Lounge Festivities

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(IN SHORT) Emirates is ushering in the Year of the Dragon with festive offerings for customers celebrating Lunar New Year. Across select lounges in Dubai, Singapore, Bangkok, Shanghai, and Beijing, travelers can enjoy curated menus featuring traditional dishes like Cheung Fun and Gongbao Prawn, alongside desserts like red velvet lychee cake. First and Business Class… Read the full news article

Emirates Brings the Flavours of Brazil to the Skies for Carnival Celebrations

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(IN SHORT) Emirates is set to delight customers traveling between Dubai and Brazil from February 9th to 17th with a special menu featuring classic Brazilian dishes to commemorate Carnival. Passengers flying from Dubai to Brazil will savor traditional Picanha steak or Bife acebolado, followed by Brigadeiro cheesecake, while those traveling in the opposite direction will… Read the full news article

Four Seasons Resort Cabo Del Sol Appoints Miguel Baltazar as Executive Chef, Elevating Culinary Excellence in Cabo San Lucas

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(IN SHORT) Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol proudly announces the appointment of Miguel Baltazar as Executive Chef, bringing over a decade of culinary expertise and a passion for creating masterful dishes to the resort’s dining experiences. Set to open in early 2024 on Mexico’s Baja peninsula, the resort… Read the full news article

Marco Polo Ortigas Manila Hosts Month-Long Celebration of Love in February 2024

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(IN SHORT) Marco Polo Ortigas Manila is embracing the spirit of Valentine’s Day and the season of love with a month-long celebration throughout February 2024. The hotel offers a range of romantic experiences and culinary delights for guests to enjoy, including specialty cakes from Cafe Pronto, inspired afternoon tea at Connect Lounge, a Valentine’s Aperitivo… Read the full news article

Marco Polo Hongkong Hotel’s Cucina Achieves Four-Star Rating in 2024 Forbes Travel Guide Awards

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(IN SHORT) Forbes Travel Guide has announced its 2024 Star Award winners, recognizing excellence in luxury hospitality. Among the esteemed recipients is Cucina, the Italian restaurant at Marco Polo Hongkong Hotel, which proudly secured a Four-Star restaurant rating. This accolade highlights Cucina’s consistent delivery of exceptional quality and service, placing it among the most esteemed… Read the full news article

Emirates and Moët Hennessy Offer Elite Skywards Members Exclusive Trip to France

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The award-winning loyalty programme of Emirates and flydubai has partnered with LVMH (Moët Hennessy Louis Vuitton) to offer elite members a chance to visit the exquisite vineyards in France. Members can now bid Miles with Skywards Exclusives to win a four-day luxurious trip to Champagne and Paris. (IN SHORT) Emirates and Moët Hennessy collaborate to… Read the full news article

Four Seasons Hotel Prague Welcomes Culinary Maestro Helmut Roessler for Unforgettable Valentine’s Day Celebrations

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(IN SHORT) Helmut Roessler, a seasoned expert in the culinary world, joins Four Seasons Hotel Prague to infuse Valentine’s Day celebrations with his global expertise and passion for creating unforgettable dining experiences. Roessler emphasizes the importance of culinary experiences in evoking emotions and fostering quality time between guests, aiming to craft moments where diners can… Read the full news article

British Airways Celebrates Lunar New Year with Festive Flights and Ground Surprises

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Customers in all cabins can enjoy festive menus on flights to Beijing, Shanghai, Hong Kong and Singapore this Lunar New Year Colleagues will gift traditional treats in symbolic red envelopes to customers travelling through London Heathrow Terminal 5, with some lucky customers enjoying a surprise upgrade (IN SHORT) British Airways is welcoming the Year of… Read the full news article

Santa Cruz Beach Boardwalk’s 43rd Annual Clam Chowder Cook-Off Invites Chefs to Compete

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(IN SHORT) The Santa Cruz Beach Boardwalk is calling on both professional and amateur chefs to participate in the 43rd annual Santa Cruz Clam Chowder Cook-Off, a popular fundraiser for the City of Santa Cruz Parks & Recreation Department. The event spans two days, with amateur chefs competing on February 24, and professional chefs on… Read the full news article

Milaidhoo Maldives’ Valentine’s Day Extravaganza with Mixologist Giancarlo Mancino: Crafting Love Stories in Every Sip

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(IN SHORT) Milaidhoo Maldives, a luxury resort located within the Baa Atoll UNESCO Biosphere Reserve, is gearing up for a Valentine’s Day extravaganza featuring renowned mixologist Giancarlo Mancino. Originating from the picturesque village of Pignola in southern Italy, Giancarlo is celebrated worldwide for his mixology prowess and innovative creations. During his residency from February 13th… Read the full news article

Mimo Restaurant and Bar in Four Seasons Hotel Nashville Announces Chef Collaboration Dinners and Nashville Restaurant Week Celebration

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The flagship restaurant of Four Seasons Hotel Nashville to partner with Lyra on two chef collaboration dinners, as well as a prix-fixe menu offering for Nashville Restaurant Week as part of month-long food festival Dine Nashville: The Music City Way program (IN SHORT) Mimo Restaurant and Bar, located in the Four Seasons Hotel Nashville, is set… Read the full news article

Four Seasons Hotel Seoul Appoints Culinary Stars to Reclaim Michelin Status at Yu Yuan Restaurant

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(IN SHORT) Four Seasons Hotel Seoul has made significant appointments in its culinary team, welcoming Head Chef Kwok Wai To and Dim Sum Chef Qingbing Wu to the renowned Yu Yuan restaurant. These appointments are part of a strategic initiative to regain Michelin-star status and strengthen the restaurant’s position as a world-class venue for authentic… Read the full news article

Sofitel and French Bloom Partner to Offer Luxury Non-Alcoholic Experience at 120 Hotels Worldwide

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(IN SHORT) Sofitel, the renowned international luxury hotel brand from France, and French Bloom, a sophisticated alcohol-free sparkling wine brand, have joined forces to provide guests at Sofitel’s 120 hotels worldwide with an elevated and inclusive beverage experience. Their collaboration aims to promote conviviality for non-drinkers and those moderating their alcohol intake. Together, they introduce… Read the full news article

Indulge in Romance: Four Seasons Hotel Silicon Valley Offers Three Ways to Celebrate Valentine’s Day

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(IN SHORT) Four Seasons Hotel Silicon Valley invites guests to celebrate Valentine’s Day in style with three exquisite dining experiences. Choose between the Après Chalets, Quattro Restaurant Dining, or the exclusive Dome Experience, each offering a delectable four-course meal crafted from seasonal and locally sourced ingredients, perfectly complemented by wine and champagne pairings. Accompanied by… Read the full news article

Four Seasons Hotel Shenzhen Celebrates Chinese New Year and Valentine’s Day with Exquisite Dining Experiences

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Dazzling dining and heartfelt experiences invite guests to celebrate in luxurious style (IN SHORT) Four Seasons Hotel Shenzhen is gearing up for two exciting winter celebrations in 2024: Chinese New Year and Valentine’s Day. For Chinese New Year, the hotel’s Cantonese restaurant, Zhuo Yue Xuan, offers four distinct menu options, featuring creative Cantonese classics, while… Read the full news article

Four Seasons Chefs to Showcase Culinary Excellence at James Beard Foundation Event in New York

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An exceptional culinary showcase featuring the artistry of five celebrated Four Seasons chefs, January 22-26, 2024 (IN SHORT) Four Seasons is set to kick off the new year with an exciting showcase at Platform by the James Beard Foundation, presenting a week of exceptional dinners at Pier 57’s Market Hall in New York in January… Read the full news article

James Beard Award-Winning Chef Nancy Silverton Joins Four Seasons Resort and Residences Anguilla for Culinary Residency

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Chef Silverton to bring her irresistible Italian-inspired recipes to the island’s premier beachfront resort January 12 through 15 (IN SHORT) Four Seasons Resort and Residences Anguilla is hosting renowned chef, baker, author, and James Beard Award-winner Chef Nancy Silverton for a four-night culinary residency from January 12 to 15, 2024. As part of the resort’s… Read the full news article

Singapore Airlines Earns IATA Recertification for Perishable Cargo Handling Excellence

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(IN SHORT) Singapore Airlines (SIA) has achieved recertification from the International Air Transport Association (IATA) for its handling of perishable products through its Singapore hub. The three-year re-certification, effective from February 1, 2024, is based on IATA’s Perishable Cargo Regulations, acknowledging SIA’s ongoing commitment to the highest food safety standards in the air freight industry… Read the full news article

Mei Ume at Four Seasons Hotel London Celebrates Chinese New Year with Exquisite Banquet

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(IN SHORT) Mei Ume, located inside Four Seasons Hotel London at Ten Trinity Square, is set to welcome the Year of the Dragon with a special Chinese New Year celebration. Running from February 5 to 24, 2024, guests can indulge in a multi-course banquet menu crafted by Chef Peter Ho, featuring traditional and auspicious dishes… Read the full news article

Four Seasons Resort Nevis Unveils Culinary Odyssey Celebrating Global Flavors

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The luxury Caribbean resort unveils an updated culinary odyssey, including sushi bar, specialty dining pop-ups, creative cuisine and cocktail menus and more (IN SHORT) Four Seasons Resort Nevis is introducing a diverse culinary program that embraces global flavors and cultures, promising an immersive dining experience for guests. The resort has transformed its Kastawey Beach Bar… Read the full news article