Guests are invited to Elevate Above the Noise, unfolding new inspirations for art and food at Regent Shanghai on The Bund (IN SHORT) Regent Hotels & Resorts has launched the second season of Regent Taste Studio at Regent Shanghai on The Bund, featuring the theme “The Magic of Beauty of Contrast” from October 28 to… Read the full press release
(IN SHORT) Mercure Hotels has launched “1000-Hours of Local Flavours” to celebrate its global network of 1,000 properties. This initiative offers guests a unique opportunity to experience the regional tastes of Mercure locations worldwide, featuring locally inspired dishes and drinks crafted with regional ingredients. The program highlights Mercure’s dedication to local culture and provides a… Read the full press release
(IN SHORT) The Luxury Group by Marriott International has released a report titled The Future of Food 2025, highlighting the significant influence of the Asia Pacific region on global culinary trends. The report, featuring insights from over 30 chefs and industry experts, identifies ten key trends shaping the dining landscape, including the fusion of regional… Read the full press release
(IN SHORT) Chef Nobu Matsuhisa will return to Doha in November to celebrate the 30th anniversary of the Nobu brand at Nobu Doha, located in the Four Seasons Hotel. This architectural gem, inspired by the region’s pearl diving heritage, offers stunning views and exceptional dining experiences. Chef Nobu’s visit from November 3 to 9 will… Read the full press release
(IN SHORT) Delaware North has welcomed 15 emerging culinarians into the fourth cohort of its Culinary & Hospitality Excellence for Future Success (CHEFS)® program. The 12-month initiative prepares high-potential sous chefs for the Culinary Institute of America’s ProChef® certification, focusing on culinary, managerial, and financial skills. Executive chef mentors, trained through the program, guide participants… Read the full press release
Half Moon Empanadas, ChiBoys and Hudson Nonstop are Now Open (IN SHORT) The Chicago Department of Aviation (CDA) and its concessions partners have inaugurated three new establishments in O’Hare International Airport’s Terminal 3: Half Moon Empanadas, ChiBoys, and Hudson Nonstop. These additions offer travelers diverse dining and shopping experiences, aligning with Chicago’s vibrant culture and… Read the full press release
Redefining the heart of authentic Italian cuisine through a contemporary culinary perspective (IN SHORT) Matteo Re Depaolini, the newly appointed Chef de Cuisine at Mio, the Italian dining destination within Four Seasons Hotel Beijing, brings a fresh perspective to authentic Italian cuisine, blending tradition with innovation. With over two decades of culinary experience and a… Read the full press release
(IN SHORT) Four Seasons Hotel Hong Kong celebrates its remarkable culinary success with the reinstatement of its prestigious eight Michelin stars status in the recent Michelin Guide Hong Kong Macau 2024. Caprice shines brightly with three Michelin stars for the sixth consecutive year, while Lung King Heen and Noi elevate their status to two Michelin… Read the full press release
March heralds a month of culinary heaven at the award-winning Hotel (IN SHORT) Four Seasons Astir Place Hotel Athens is gearing up for a month-long gastronomic celebration in March, featuring an array of tantalizing dining experiences across its renowned restaurants. Pelagos restaurant kicks off the festivities with the return of its Friends of Pelagos series,… Read the full press release
(IN SHORT) Colorado’s culinary scene stepped into the spotlight with the unveiling of the inaugural MICHELIN Guide selection, honoring 44 restaurants across the state. This recognition celebrated the rich diversity, exceptional talent, and culinary heritage defining Colorado’s vibrant gastronomic landscape. From iconic establishments like Casa Bonita and The Buckhorn Exchange to elevated dining experiences at… Read the full press release
The five-star Hotel welcomes a new Executive Chef and Pastry Chef to continue delivering world-class culinary experiences (IN SHORT) Four Seasons Hotel Nashville elevates its culinary offerings with the appointment of Chef Francesco Greco as Executive Chef and Chef Hector Llompart as Pastry Chef. With extensive international experience, Chef Greco brings his expertise to oversee… Read the full press release
(IN SHORT) Emirates Airlines unveils the staggering scale of its culinary operations, revealing fascinating statistics about the volume of gourmet meals served onboard its flights. Catering to 490 flights daily and serving 149 meals per minute, Emirates provides a culinary experience for over 77 million customers annually. With 1400 dedicated chefs crafting 2,200 varied recipes… Read the full press release
(IN SHORT) Helmut Roessler, a seasoned expert in the culinary world, joins Four Seasons Hotel Prague to infuse Valentine’s Day celebrations with his global expertise and passion for creating unforgettable dining experiences. Roessler emphasizes the importance of culinary experiences in evoking emotions and fostering quality time between guests, aiming to craft moments where diners can… Read the full press release
Chef Silverton to bring her irresistible Italian-inspired recipes to the island’s premier beachfront resort January 12 through 15 (IN SHORT) Four Seasons Resort and Residences Anguilla is hosting renowned chef, baker, author, and James Beard Award-winner Chef Nancy Silverton for a four-night culinary residency from January 12 to 15, 2024. As part of the resort’s… Read the full press release
Experience a gastronomic journey to the charming streets and unique flavours of Italy (IN SHORT) Cafe Milano, located in the Four Seasons Hotel Abu Dhabi, is set to delight food enthusiasts with the launch of its “Viaggio in Italia” brunch starting from January 14, 2024. This unique culinary experience offers guests a tableside service that… Read the full press release
British Airways introduces a variety of special touches to its onboard experience, including sweet desserts for Diwali and Thanksgiving-inspired menus with traditional roast turkey and pumpkin pie The airline will also offer special treats and bespoke dishes in its lounges at London Heathrow British Airways is making improvements in its World Traveller cabin, with new dishes… Read the full press release
Experience Exquisite Culinary Delights as Eyck Zimmer Takes Centre Stage at OUTRIGGER Maldives Maafushivaru in January 2024 (IN SHORT) Renowned international chef Eyck Zimmer, known for his excellence in haute cuisine, will be making a highly-anticipated return to the Maldives in January 2024. He will curate two exceptional five-course dining experiences at the OUTRIGGER Maldives… Read the full press release
Casablanca, Morocco, 2023-Oct-20 — /Travel PR News/ — Four Seasons Hotel Casablanca announces the appointment of Emilio Fernandez as the new Executive Chef overseeing banquet functions and the Hotel’s three restaurants: Mint Lobby Lounge, Bleu restaurant and Latitude33. Originally from Mexico, Emilio Fernandez acquired extensive culinary experience in various countries across continents, making his cuisine a one-of-a-kind culinary journey…. Read the full press release
Three culinary visionaries visit Four Seasons for a star-studded collaboration at Café Boulud Toronto, Canada, 2023-Oct-17 — /Travel PR News/ — Located inside Four Seasons Hotel Toronto, Café Boulud welcomes the return of Michelin-starred Chef Daniel Boulud, as he is joined by Chef Melissa Rodriguez from New York City’s Al Coro, and Executive Chef Ron McKinlay of Toronto’s Canoe Restaurant for a… Read the full press release
Annual Competition Showcases Extraordinary Talent in Culinary and Mixology Across the U.S. and Canada BETHESDA, MD, 2023-Sep-21 — /Travel PR News/ — Marriott International announced the winners of Masters of the Craft, an annual culinary and beverage competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders across the Marriott Bonvoy portfolio of… Read the full press release
Chefs Jeremiah Stone and Fabian von Hauske Valtierra from New York City’s Michelin-starred Contra restaurant host first Impression Makers Supper Club; new offering underscores the Impression by Secrets brand’s promise to transcend the extraordinary CHICAGO, IL, 2023-Sep-16 — /Travel PR News/ — Hyatt Hotels Corporation (NYSE: H) announced the launch of the Impression Makers Supper Club, a series… Read the full press release
Male’, Maldives, 2023-Jul-25 — /Travel PR News/ — JOALI Maldives is partnering with the finest culinary experts from around the world to create unparalleled gastronomical experiences. Over the course of the coming months, the resort promises a range of events curated to elevate the stay at the property. The resort is well-known for its diverse… Read the full press release
A Sri Lankan gastronomic adventure with Chef Jude Fernando Mumbai, India, 2023-Jul-11 — /Travel PR News/ — Four Seasons Mumbai invites guests on a culinary experience of Sri Lanka that will transport food lovers to the coastal land of the south with waves of vibrant flavours to delight the taste buds. The island feast is presented by… Read the full press release
Koh Samui, Thailand, 2023-Apr-07 — /Travel PR News/ — “From the very beginning, I found what I wanted from life – to cook,” shares Ruslan Shipunov, who has been promoted to Executive Chef at Four Seasons Resort Koh Samui. Twenty years of passion to prepare dishes that instantly put a smile on people’s faces has catapulted Ruslan’s… Read the full press release
The talented and creative pastry chef will now lead all culinary for the Hotel and brings artistic craft and innovation to the leadership team One Dalton Street, Boston, U.S.A., 2023-Mar-31 — /Travel PR News/ — Four Seasons Hotel One Dalton Street, Boston announces the promotion of Rob Differ as the new Food and Beverage Leader. Originally part of the… Read the full press release
This year’s festival, will honour the Qatar-Indonesia 2023 Year of Culture and feature popular chefs and personalities from the world of international gastronomy The much-anticipated event, with free public entry, will feature an international cooking stage, live concerts, kids’ activities and nightly fireworks. Doha, Qatar, 2023-Mar-07 — /Travel PR News/ — Qatar Airways and Qatar… Read the full press release
Male’, Maldives, 2023-Mar-02 — /Travel PR News/ — W Maldives and one-Michelin star Haoma’s collaboration from February 20 to 22, was a hit as guests enjoyed unique culinary experiences at the heart-shaped island paradise. The partnership, which featured the coming together of Chef Deepanker “DK” Khosla, and the chefs at W Maldives, consisted of two… Read the full press release
23 January 2023, Danish chefs Brian Mark Hansen and Elisabeth Madsen have received gold in the international chef’s competition Bocuse d’Or. Copenhagen, Denmark, 2023-Jan-25 — /Travel PR News/ — Brian Mark Hansen is the head chef the Michelin-starred Søllerød Kro north of Copenhagen. Søllerød Kro is a charming thatched inn located in the village Søllerød and… Read the full press release
Three chefs of Vietnamese, Italian, and Japanese cuisines will each provide total coordination of inflight meals. Original videos introducing the chefs’ thoughts, secrets of deliciousness, and behind-the-scenes development are shown in the inflight entertainment and on the website. Tokyo, Japan, 2023-Jan-12 — /Travel PR News/ — JAL has been implementing various in-flight meal initiatives(*1) to… Read the full press release
From Common Bond Bakery to The Rustic, 10 new restaurants will elevate the travel experience, create nearly 300 jobs at the first and only 5-Star airport in North America HOUSTON, TX, 2023-Jan-05 — /Travel PR News/ — The guest experience for millions of travelers will soon be elevated at William P. Hobby Airport, HOU, the… Read the full press release