(IN SHORT) SÉZANNE, the signature French restaurant at Four Seasons Hotel Tokyo at Marunouchi, has retained its prestigious three-Michelin-star rating for the second consecutive year in the Michelin Guide Tokyo 2025. Led by Chef Daniel Calvert, the restaurant has rapidly risen to global acclaim, achieving three stars in 2024 after securing one star in 2021… Read the full news article
MAISON MARUNOUCHI and SAYURI take guests on an edible journey through Japan’s finest regional matchas Tokyo, Japan, 2023-Aug-17 — /Travel PR News/ — From September 1 to 30, 2023, guests are invited to immerse in the magic of matcha at MAISON MARUNOUCHI, the Parisian-style bistro at Four Seasons Hotel Tokyo at Marunouchi. Crafted in collaboration with the… Read the full news article
Chef Daniel Calvert and Chef Natsuko Shoji join hands once again for a superb celebration of French fine dining Tokyo, Japan, 2022-Jul-07 — /Travel PR News/ — SÉZANNE restaurant at Four Seasons Hotel Tokyo at Marunouchi is set to celebrate its one-year anniversary with an exclusive gastronomic journey. On July 31, 2022, Michelin-starred chef and culinary visionary Daniel Calvert will host… Read the full news article
MAISON MARUNOUCHI pays homage to Japan’s favourite flower with intricately crafted sakura delights Tokyo, Japan, 2022-Mar-16 — /Travel PR News/ — Springtime in Tokyo is synonymous with sakura. As the cherry trees come into full bloom, the city is transformed into a dreamscape of dancing pink petals. Savour the season’s delicate floral beauty with the Flowers… Read the full news article
After London, Cambridge, New York and Napa Valley, Elwyn now brings his glittering confectionary credentials to Tokyo Tokyo, Japan, 2021-Dec-09 — /Travel PR News/ — Arriving from London this winter, Pastry Chef Elwyn Boyles is ready to introduce Tokyo to a distinctive sweet sensibility, refined in some of the world’s most illustrious kitchens. Diners can discover Elwyn’s… Read the full news article
This April, two of Tokyo’s finest French chefs present an exclusive culinary collaboration Tokyo, Japan, 2021-Mar-16 — /Travel PR News/ — From April 5 to 10, 2021, Natsuko Shoji, chef and owner of été, one of Tokyo’s best-loved French fine dining restaurants, will host an exclusive collaboration with Daniel Calvert, Chef de Cuisine at Four Seasons Hotel… Read the full news article