In celebration of summer in the northern hemisphere, Mercure’s Bucket List offers a list of ideas for learning traditional recipes and expert techniques from local artisans and chefs around the world… (IN SHORT) Mercure hotels launches its Bucket List, featuring 50 curated food and drink experiences aimed at culinary enthusiasts. From Vietnamese cooking classes in… Read the full news article
Exclusive event menu includes kung pao shrimp and stir-fried beef with oyster sauce (IN SHORT) At the World Travel Catering and Onboard Services Expo (WTCE) in Hamburg, dnata Catering & Retail is showcasing a cooking robot capable of preparing delectable Asian dishes like stir-fried beef with oyster sauce and kung pao shrimp. Developed by BOTINKIT,… Read the full news article
(IN SHORT) Emirates and Dilmah are marking International Tea Day by spotlighting the art of food and tea pairing onboard flights, in Emirates Lounges worldwide, and at home. Through their three-decade partnership, Emirates serves a curated selection of 12 gourmet tea blends, offering over 33 million cups annually and providing ample opportunities for passengers to… Read the full news article
The Wafaifo Resort, a 10-minute walk from Hoi An ancient town in central Vietnam, will open its doors on 1 September HOI AN, VIETNAM, 2024-May-9 — /Travel PR News/ — The Wafaifo Hoi An Resort in the ancient heritage capital of Hoi An in central Vietnam will open its doors to guests on 1… Read the full news article
(IN SHORT) Marco Polo Ortigas Manila is rolling out a grand celebration for Mother’s Day, offering a range of exquisite culinary experiences and luxurious stay packages. From a sumptuous Cantonese banquet at Lung Hin to a lavish buffet showcasing Asia’s best dishes at Cucina, and delicate cakes at Cafe Pronto, the hotel aims to honor… Read the full news article
(IN SHORT) Marco Polo Hotels – Hong Kong is offering a variety of special culinary experiences to honor and pamper mothers this Mother’s Day. From elegant Italian fine dining at Cucina to Asian and grilled feasts at SAVVY, and indulgent all-you-can-eat buffets at Cafe Marco and Three on Canton, the hotel promises to cater to… Read the full news article
Half Moon Empanadas, ChiBoys and Hudson Nonstop are Now Open (IN SHORT) The Chicago Department of Aviation (CDA) and its concessions partners have inaugurated three new establishments in O’Hare International Airport’s Terminal 3: Half Moon Empanadas, ChiBoys, and Hudson Nonstop. These additions offer travelers diverse dining and shopping experiences, aligning with Chicago’s vibrant culture and… Read the full news article
Redefining the heart of authentic Italian cuisine through a contemporary culinary perspective (IN SHORT) Matteo Re Depaolini, the newly appointed Chef de Cuisine at Mio, the Italian dining destination within Four Seasons Hotel Beijing, brings a fresh perspective to authentic Italian cuisine, blending tradition with innovation. With over two decades of culinary experience and a… Read the full news article
(IN SHORT) dnata, a global leader in air and travel services, announces a significant multi-year partnership with Etihad Airways in the USA, entailing the provision of top-tier inflight catering services at Boston Logan Airport. Under this agreement, dnata’s skilled teams will uplift over 125,000 meals yearly for Etihad’s four weekly flights to Abu Dhabi, commencing… Read the full news article
Hair, nails, afternoon tea and in-suite cocktails for a memorable Mayfair staycation a (IN SHORT) Althoff St. James’s Hotel & Club in Mayfair has partnered with Duck & Dry, London’s premier blow dry bar, to offer a unique ‘girlcation’ experience. This package includes a blow dry or updo and express nails at Duck &… Read the full news article
(IN SHORT) Cruzeiro Safaris Kenya presents an array of exclusive 4 and 5-star lodges and hotels catering to high-end luxury travelers in Kenya. Renowned for their impeccable service and opulent amenities, these accommodations promise unforgettable experiences amidst Kenya’s breathtaking landscapes and diverse wildlife. From the Fairmont Mount Kenya Safari Club nestled at the foot of… Read the full news article
(IN SHORT) Emirates is offering customers a taste of Japan’s Sakura season onboard flights from Dubai to Japan from March 25th to 31st, celebrating the arrival of Spring with special desserts, Kaiseki cuisine, and dedicated Japanese content on ice. Passengers traveling to Tokyo, Osaka, and Narita can indulge in Sakura-themed desserts in First and Business… Read the full news article
(IN SHORT) Four Seasons Hotel Hong Kong celebrates its remarkable culinary success with the reinstatement of its prestigious eight Michelin stars status in the recent Michelin Guide Hong Kong Macau 2024. Caprice shines brightly with three Michelin stars for the sixth consecutive year, while Lung King Heen and Noi elevate their status to two Michelin… Read the full news article
Heathrow partners with Heston Blumenthal’s Perfectionists’ Cafe to create a special new full English Biofuel breakfast launched to increase understanding of Sustainable Aviation Fuel (SAF) SAF is single biggest driver to help Heathrow reach Net Zero by 2050 Only 14 per cent of travellers have heard of SAF Heathrow calls on government to mandate SAF… Read the full news article
Celebrate Easter like a local and experience Czech traditions through the renowned Easter markets, traditional folklore and sumptuous seasonal feasts (IN SHORT) Four Seasons Hotel Prague invites guests to immerse themselves in local Easter traditions and savour traditional delicacies during the holiday season. From the annual Easter Brunch at CottoCrudo Restaurant, featuring Czech-Italian fusion cuisine… Read the full news article
Airline introduces 100+ new rotating seasonal recipes, irresistible snacks and beverages delivered to every cabin with care and class New culinary program proudly champions Canadian entrepreneurs, chefs, brands and local ingredients Air Canada expanding meal pre-order service (IN SHORT) Air Canada has announced a significant upgrade to its in-flight dining experience, introducing over 100 new rotating seasonal… Read the full news article
Located in the Polanco neighborhood, the Iberia pop-up store opened its doors last Friday, 1 March, on the first floor of Av. Pdte. Masaryk, 299 (esq. Aristoteles), where it will welcome its customers and the general public until 21 March. In addition to having a taste of the on-board experience and trying the meals offered… Read the full news article
March heralds a month of culinary heaven at the award-winning Hotel (IN SHORT) Four Seasons Astir Place Hotel Athens is gearing up for a month-long gastronomic celebration in March, featuring an array of tantalizing dining experiences across its renowned restaurants. Pelagos restaurant kicks off the festivities with the return of its Friends of Pelagos series,… Read the full news article
Tickets just £15 for children and £20 for adults – for more information see www.runwayvisitorpark.co.uk (IN SHORT) Manchester Airport’s Runway Visitor Park (RVP) is hosting an egg-citing event called “Breakfast with the Easter Bunny” over the Easter weekend. Youngsters will have the opportunity to explore the iconic Concorde aircraft and participate in designing Concorde-inspired Easter Eggs… Read the full news article
Enjoy the latest elevated selection of authentic local culinary delights when you fly with Cathay Pacific (IN SHORT) Cathay Pacific has announced the launch of its new ‘Hong Kong Flavours’ menu in collaboration with Michelin-starred restaurant Duddell’s, offering authentic Cantonese and regional Chinese specialties to First and Business class passengers on selected long-haul flights departing… Read the full news article
(IN SHORT) British Airways commemorates a decade of service between Austin and London Heathrow by partnering with Franklin Barbecue to offer limited edition bottles of BA-B-Q sauce to Club World customers flying from Austin to London throughout March. Additionally, passengers will enjoy a Texas-inspired barbecue menu curated by British Airways’ Executive Chef Mark Brega, featuring… Read the full news article
(IN SHORT) Belfast City Airport, in collaboration with World Duty Free operated by Avolta, is set to introduce products from Fermanagh-based Boatyard Distillery to its retail lineup. Passengers will have access to Boatyard Double Gin, Vodka, Old Tom Gin, and Sloe Boat, reflecting the airport’s commitment to showcasing high-quality Northern Irish products. Boatyard Distillery, known… Read the full news article
(IN SHORT) Li’ An Chinese Restaurant at Conrad Hangzhou receives the prestigious One Diamond award in the newly released 2024 Black Pearl Restaurant Guide, marking the fourth consecutive year of recognition for Executive Chef Owen Xue’s innovative cuisine. Situated on the hotel’s 50th floor, Li’ An offers modern Hangzhou cuisine in a stunning setting inspired… Read the full news article
The refreshed THE CONNOISSEURS collaboration menu to be offered from March 2024 will feature a diverse selection onboard for its Japanese, international and special meal menus. Passengers can order meals through the Pre-Order Meal Service to ensure preferred choices. For select Southeast Asia routes departing from Japan, passengers can make a reservation on the Pre-Order… Read the full news article
(IN SHORT) The Peninsula Tokyo introduces Zuicho, its inaugural restaurant venture in Tokyo, opening its doors on February 1, 2024. Situated on the hotel’s fourth floor, Zuicho promises an immersive Japanese dining experience, blending exquisite cuisine with luxurious art and décor. Helmed by Chef Inaba and operated by Wa Creations, Zuicho specializes in “kappo” cuisine,… Read the full news article
(IN SHORT) SAVVY, renowned for its inventive culinary experiences, unveils its new Skewer World menu from March 1 to April 30, inviting guests on a flavorful journey celebrating Asian tastes and grilling techniques. Priced at HK$268 per item, the menu showcases the culinary prowess of SAVVY’s team, offering tantalizing skewers like tandoori lamb kebab, grilled… Read the full news article
(IN SHORT) Cafe Marco at the Marco Polo Hongkong Hotel welcomes the arrival of spring with three enticing buffets available until the end of April. The Healthy and Green Lunch Buffet showcases nutritious dishes made with superfoods like Capsicum and Quinoa Salad and Beetroot and Green Apple Salad. For cherry blossom season, the Sakura Season… Read the full news article
(IN SHORT) Three on Canton, located at the Gateway Hotel in Hong Kong, unveils three new buffet offerings available until the end of April. The Dai Pai Dong Highlight Lunch Buffet invites guests on a culinary journey through Hong Kong with dishes like Braised Goose and Wok-fried Clams. For those with a sweet tooth, the… Read the full news article
(IN SHORT) Colorado’s culinary scene stepped into the spotlight with the unveiling of the inaugural MICHELIN Guide selection, honoring 44 restaurants across the state. This recognition celebrated the rich diversity, exceptional talent, and culinary heritage defining Colorado’s vibrant gastronomic landscape. From iconic establishments like Casa Bonita and The Buckhorn Exchange to elevated dining experiences at… Read the full news article
(IN SHORT) Ikhlas Com Travel & Umrah Sdn Bhd (ikhlas.com), a Muslim-friendly lifestyle platform, in collaboration with Majlis Agama Islam dan Adat Istiadat Melayu Perlis (MAIPs), organized the largest fidyah distribution event in Perlis, providing 1,000 bags of rice to eligible recipients. CEO Ikhlas Kamarudin expressed gratitude for the opportunity to continue their commitment to… Read the full news article