(IN SHORT) Anantara Siam Bangkok is commemorating its 25th World Gourmet Festival from 22–28 September 2025 with an exceptional lineup of global chefs. Three of the initial six restaurants—Jordnær, Burnt Ends and Amisfield—have just debuted in The World’s 50 Best Restaurants Top 100, guaranteeing high demand. The roster also includes pastry innovator Janice Wong and… Read the full news article
(IN SHORT) Mandarin Oriental, Bangkok is preparing to elevate its renowned Le Normandie restaurant with the arrival of world-renowned French chef Anne-Sophie Pic in late Q3 2025. With her innovative culinary approach, Anne-Sophie Pic will redefine the dining experience, blending traditional French gastronomy with Thai influences. The restaurant will be redesigned to reflect this new… Read the full news article
(IN SHORT) Four Seasons Hotel George V in Paris has once again earned accolades from the Michelin Guide, with its restaurants Le Cinq, L’Orangerie, and Le George retaining their stars, totaling six Michelin stars and one Green Star—a record-setting feat for any hotel in Europe and the Middle East. General Manager Thibaut Drege credits the… Read the full news article
(IN SHORT) Four Seasons Hotel Hong Kong celebrates its remarkable culinary success with the reinstatement of its prestigious eight Michelin stars status in the recent Michelin Guide Hong Kong Macau 2024. Caprice shines brightly with three Michelin stars for the sixth consecutive year, while Lung King Heen and Noi elevate their status to two Michelin… Read the full news article
In a challenging year for the global hospitality industry, Four Seasons restaurant teams reaffirm their commitment to the highest standards of cuisine and service Toronto, Canada, 2021-Feb-03 — /Travel PR News/ — With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed… Read the full news article
Hong Kong, 2014-12-8 — /Travel PR News/ — Mandarin Oriental hotels have long been renowned for their excellence and innovation in food and beverage, and the Group’s passion for creating memorable dining experiences has once again been recognised, with ten restaurants being honoured in the 2015 Michelin Guides, bringing the current total number of restaurants in… Read the full news article