Los Angeles in Beverly Hills (Beverly Wilshire), U.S.A. – 2012-11-12 — /travelprnews.com/ — This season at Beverly Wilshire, A Four Seasons Hotel, Executive Pastry Chef Adam Thomas introduces his special Holiday Treasures menu, available to order as a delicious addition to a festive table, or the perfect party gift.
An array of sweet treats includes ginger truffles, holiday bark, seasonal cookies, caramels and macaroons, and traditional panettone and several varieties of bûche de noël. Or, choose Chef Adam’s spectacular chocolate Christmas tree, crafted from delicious mandian chocolates with dried fruits and candied nuts.
Joy to the Hills (Beverly Hills, that is) and bon appétit!
To order contact The Blvd’s General Manager Jeremy Hargove at Jeremy.Hargrove@fourseasons.com or call 310 385 3901.
Hotel Press Contacts
Carrie Mitchell
Director of Public Relations
9500 Wilshire Boulevard
Beverly Hills, California, U.S.A. 90212
Email Carrie Mitchell
T. +1 (310) 275-5200, ext. 6280
###
(IN SHORT) Skailark, a Data as a Service company, has announced a collaboration with International…
(IN SHORT) Marco Polo Ortigas Manila is rolling out a grand celebration for Mother's Day,…
(IN SHORT) Marco Polo Hotels - Hong Kong is offering a variety of special culinary…
(IN SHORT) Radisson Hotel Group partners with Redevco to introduce the Radisson Collection brand to…
(IN SHORT) Radisson Hotel Casablanca Gauthier La Citadelle, the first upscale Radisson-branded hotel in Morocco,…
Hot on the heels of opening 10 hotels last year, including its first properties in…
This website uses cookies.