Indulge in delectable made-to-order desserts created by Executive Pastry Chef Adam Thomas
Los Angeles in Beverly Hills (Beverly Wilshire), U.S.A. – 2012-11-12 — /travelprnews.com/ — This season at Beverly Wilshire, A Four Seasons Hotel, Executive Pastry Chef Adam Thomas introduces his special Holiday Treasures menu, available to order as a delicious addition to a festive table, or the perfect party gift.
An array of sweet treats includes ginger truffles, holiday bark, seasonal cookies, caramels and macaroons, and traditional panettone and several varieties of bûche de noël. Or, choose Chef Adam’s spectacular chocolate Christmas tree, crafted from delicious mandian chocolates with dried fruits and candied nuts.
Joy to the Hills (Beverly Hills, that is) and bon appétit!
To order contact The Blvd’s General Manager Jeremy Hargove at Jeremy.Hargrove@fourseasons.com or call 310 385 3901.
Hotel Press Contacts
Carrie Mitchell
Director of Public Relations
9500 Wilshire Boulevard
Beverly Hills, California, U.S.A. 90212
Email Carrie Mitchell
T. +1 (310) 275-5200, ext. 6280
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Executive Pastry Chef Adam Thomas