Start the morning off right with complimentary coffee at EDGE Restaurant & Bar in observance of National Coffee Day, and experience a Coffee Scrub at The Spa. Denver, U.S.A., 2012-09-21 — /travelprnews.com/ — For those who are “on edge” without their coffee, EDGE Restaurant & Bar is ready to deliver with a treat of complimentary LavAzza coffee in honour… Read the full news article
Sake Day is October 1; events continue all week. Baltimore, U.S.A., 2012-09-21 — /travelprnews.com/ — October 1, 2012 is International Sake Day, and the team at PABU is celebrating with a full week of sake events at Four Seasons Hotel Baltimore. Every evening will be devoted to a different sake varietal, and in-house Sake Sommeliers will host complimentary tastings to educate,… Read the full news article
Introducing anew cocktail menu at Lobby Bar and Lounge inspired by the colourful world of Spice Market. Istanbul at the Bosphorus, Turkey, 2012-09-21 — /travelprnews.com/ — Set in the historical peninsula, Spice Market (also known as The Egyptian Bazaar) is still among the favourite stops of gourmet travellers as well as locals with its rich variety of… Read the full news article
Executive Chef Giovanni Speciale and his team offer traditional and vegetarian options on November 22. Singapore – 2012-09-21 — /travelprnews.com/ — At One-Ninety, the traditions of Thanksgiving are celebrated with time-honoured favourites as well as vegetarian selections on November 22, 2012. Set against the warm ambisnce of the bistro grill, family and friends alike can enjoy a convivial gathering… Read the full news article
A leisurely brunch followed by a stroll among the treasures of the Old Town Istanbul at Sultanahmet, Turkey 2012-09-21 — /travelprnews.com/ — Four Seasons Hotel Istanbul at Sultanahmet invites guests to experience its enriched Sunday Brunch at Seasons Restaurant. Set in the historical peninsula, Sunday Brunch at Four Seasons is a time for families and friends to enjoy the last… Read the full news article
Four Seasons invites guests to experience its savoury Sunday Brunch at Aqua restaurant. Istanbul at the Bosphorus, Turkey, 2012-09-21 — /travelprnews.com/ — Aqua, inspired by the beautiful Bosphorus, presents a delicious brunch every Sunday with selected dishes of Italian and Turkish cuisine at Four Seasons Hotel Istanbul at the Bosphorus. The buffet-style brunch features delicacies including Italian antipasti, seafood, homemade pasta,… Read the full news article
Set menu can be paired with Champagne and wines. Singapore – 2012-09-21 — /travelprnews.com/ — Known for his innovative take on Cantonese cuisine while preserving its authenticity at the same time, Chinese Chef Alan Chan courts gourmands with black truffles at Jiang-Nan Chun November 1 to 30, 2012 at Four Seasons Hotel Singapore. In celebration of the seasonal debut of the “jewel of… Read the full news article
Chef Gilles Arzur from Beverly Wilshire culinary team and Chef Ari Rosenson from CUT join Chefs To End Hunger. Los Angeles in Beverly Hills (Beverly Wilshire), U.S.A. 2012-09-21 — /travelprnews.com/ — Chef Gilles Arzur from Beverly Wilshire culinary team and Chef Ari Rosenson from CUT announce Beverly Wilshire’s participation in Chefs To End Hunger. Chefs to End Hunger is about empowering chefs to… Read the full news article
Celebrated American violin virtuoso Elizabeth Pitcairn to play the famed Stradivarius; Opus One to share its outstanding wines; all who attend will savour a menu tracing the violin’s past. Hawaii, Maui, U.S.A. – 2012-09-21 — /travelprnews.com/ — Ultimate quality. Uncompromised attention to detail. Distinctive beauty. These are just several of the many words used by audiences to… Read the full news article
The Baltimore café introduces coffee and tea pairings, and weekly coffee cuppings. Baltimore, U.S.A. 2012-09-21 — /travelprnews.com/ — With the new generation of artisanal roasters and enthusiastic baristas, coffee culture across the country has been dramatically changing, especially in Baltimore. The city has seen an influx of artisan coffee shops over the past year, and at… Read the full news article
Located along Baltimore’s Inner Harbor, the new Japanese izakaya offers a special tasting menu. Baltimore, U.S.A. 2012-09-21 — /travelprnews.com/ — PABU, the Japanese izakaya located along Baltimore’s Inner Harbor adjacent to Four Seasons Hotel Baltimore from chefs Michael Mina and Ken Tominaga, presents a modern take on traditional izakayastyle dining featuring small plates, grilled items from the exposed robata grill, as well as… Read the full news article
Six-year hotel veteran continues to rise. Amman, Jordan, 2012-09-21 — /travelprnews.com/ — Four Seasons Hotel Amman announces the success of the first female Jordanian food and beverage manager in the Hotel since the opening almost ten years ago: Roa’a Khreis, who is now the Manager of Asia restaurant. Khreis has been with the Hotel for more than six years and… Read the full news article
Bespoke beverages meet innovative design at GRAIN – Sydney’s newest neighbourhood local. Sydney, Australia, 2012-09-21 — /travelprnews.com/ — Sydney’s Rocks precinct has just become an even more desirable meeting place, with the addition of the neighbourhood’s newest local – GRAIN – a bespoke bar by Four Seasons Hotel Sydney. Stunningly positioned overlooking George and Alfred Streets at Circular Quay off the… Read the full news article
Chef Joseph Yaple presents sustainable tasting with a twist. Hawaii, Lana’i at Manele Bay, U.S.A. 2012-09-21 — /travelprnews.com/ — Hulopoe Court, the signature restaurant at Four Seasons Resort Lanai at Manele Bay, unveils an innovative concept developed by Chef Joseph Yaple, appropriately titled The Art of Blind Tasting. The concept puts a new spin on the traditional tasting… Read the full news article
New chef joining the “Land of Enchantment” from the “Big Island” of Hawaii. Santa Fe, U.S.A., 2012-09-21 — /travelprnews.com/ — Andrew Cooper has been appointed Executive Chef at Four SeasonsResort Rancho Encantado Santa Fe, joining the team from the Resort’s sister property, Four Seasons Resort Hualalai at Historic Ka’upulehu. “This is my first time living in the Southwest, and I couldn’t… Read the full news article
NEW DELHI 2012-09-20 — /travelprnews.com/ — Hilton New Delhi / Janakpuri today announced the launch of ‘Chick-n-Tandoor’, a weeklong food festival at Twenty-9, the popular all day dining restaurant. From September 15 – 24, 2012, guests at the upscale hotel, located adjacent to Janakpuri West Metro station, will be able to choose from sixteen different varieties of… Read the full news article
2012-09-20 — /travelprnews.com/ — Richie’s Gourmet Hotdogs, Finnish fast food chain specialising in hotdogs, has opened a sales outlet in Terminal 2. Steaming hot, delicious hotdogs are available in the arrivals lobby 2A-2B. Richie’s Gourmet promises to make hotdogs in about 30 seconds. The selection includes high-quality sausage options and a wide range of spices and… Read the full news article
Wine lovers invited to “Discover Your Local Crush” during statewide celebration at wineries, festivals and special tastings RICHMOND, Va. 2012-09-20 — /travelprnews.com/ — October Virginia Wine Month is just around the corner, presenting the ideal time for wine lovers to visit Virginia and Discover Your Local Crush at more than 220 wineries statewide. 2012 marks the… Read the full news article
Tours Showcase City’s Culinary Diversity, Hidden Gems 2012-09-20 — /travelprnews.com/ — Houston’s top chefs–who are just as interested in showcasing Houston’s mom and pop restaurants as their own–continue their mission into 2013 to introduce locals and visitors alike to Houston’s culinary diversity by showing participants where they eat on their days off. Four years in, Houston… Read the full news article
London, 2012-09-19 — /travelprnews.com/ — Ruinart, the oldest champagne House, and the prestigious Rocco Forte’s Brown’s Hotel, the first hotel in London have joined forces to create an indulgent breakfast in bed experience, celebrating Ruinart Rosé champagne. Ruinart Rosé Interpretation Breakfast In Bed, launching in October, offers guests the ultimate indulgence: a champagne breakfast in bed…. Read the full news article
Del 6 de septiembre al 6 de octubre de 2012 el hotel ofrece un menú especial inspirado en la cocina belga y sortea viajes a Bruselas para 2 personas BARCELONA, 2012-09-19 — /travelprnews.com/ — Una buena manera de conocer un país es a través de su gastronomía, y en Hilton Barcelona han decidido ofrecer hasta el 6 de octubre… Read the full news article
Cinnamon Bar Launches Exotic Trio of Tantalising Tipples LONDON 2012-09-19 — /travelprnews.com/ — Hilton London Canary Wharf is set to spice up the City bar scene at Cinnamon. Drawing on its maritime location as a former hub for world trade, the bar’s expert mixologists have drawn on elements of the exotic to design three sweet and spicy… Read the full news article
Hershey, Pa., 2012-09-19 — /travelprnews.com/ — Hershey Lodge is featuring a variety of unique dining experiences throughout October and November. Among them are Oktoberfest, a Winemaker dinner, Witches Brewed Children’s Teas, Wild Game and Mushroom features, and a Beaujolais Nouveau celebration. October 1 through 28, the Lodge will celebrate the traditional festival of Oktoberfest in three of… Read the full news article
Santa Cruz Beach Boardwalk Chili Cook-Off SANTA CRUZ, CA, 2012-09-19 — /travelprnews.com/ — Registration is open for the third annual Santa Cruz Beach Boardwalk Chili Cook-Off. The entry fee for amateur cooking teams is $50, $75 for cooking professionals. Each team entered by September 28, 2012 will receive two All-Day Unlimited Ride passes for the Santa… Read the full news article
Skewers by Morimoto is Chef Masaharu Morimoto’s First-Ever Airport Location Los Angeles, California – 2012-09-18 — /travelprnews.com/ — Today Delaware North Companies Travel Hospitality Services, Los Angeles Mayor Antonio Villaraigosa and airport officials joined with Wolfgang Puck and Masaharu Morimoto to celebrate the official grand openings of these chefs’ new dining concepts at Los Angeles… Read the full news article
Sunday Supper includes a four-course menu changing weekly for $39 per person 2012-09-18 — /travelprnews.com/ — Culina, Modern Italian, located on the lobby level of Four SeasonsHotel Los Angeles at Beverly Hills, introduces a new weekly Sunday Supper menu. Adding to its repertoire of modern Italian cuisine, each week beginning chef Meredith Manee will create a four-course menu of comforting… Read the full news article
Resort marks Breast Cancer Awareness Month with special offerings Scottsdale, U.S.A. 2012-09-18 — /travelprnews.com/ — This October, Four SeasonsResort Scottsdale at Troon North will be celebrating everything pink in commemoration of Breast Cancer Awareness Month. Enjoy a pampering Spa package, specialty cocktails and tapas in Talavera and Onyx Bar & Lounge, and a special rose wine of the week every Wednesday…. Read the full news article
Passengers Set To Savour Finest Culinary Delights From Around The World Doha, QATAR, 2012-09-17 — /travelprnews.com/ — Qatar Airways today officially introduced an incredible line-up of globally renowned chefs to their unrivalled 5-star service, with the award-winning Chef Ramzi Choueiri, Chef Vineet Bhatia, Chef Tom Aikens and Chef Nobu Matsuhisa inspiring an entirely new inflight dining experience…. Read the full news article
Proceeds from the specialty pink cocktails, cupcakes and other themed culinary items will benefit breast cancer research for the Susan G. Komen for the Cure Foundation. Los Angeles at Beverly Hills, U.S.A., 2012-09-15 — /travelprnews.com/ — This October, enjoy pink specialty cocktails and themed culinary treats at Windows Lounge at Four Seasons Hotel Los Angeles at Beverly Hills to support Breast… Read the full news article
Chef Saverio Sbaragli presents his intoxicating creations. Geneva, Switzerland – 2012-09-15 — /travelprnews.com/ — Il Lago restaurant in the Four Seasons Hotel des Bergues opens the autumn season with its just released White Truffle Menu. The white truffle is one of the world’s most expensive and delicious ingredients and grows to perfection only in the Piedmont region in northern Italy,… Read the full news article