With Staff Uniforms Designed By Fashion Designer To The Stars Nadine Merabi MANCHESTER, England, 2013-02-18 — /travelprnews.com/ — The stunning Cloud 23 Bar at Hilton Manchester Deansgate has staked its claim to the title of Britain’s best dressed bar after revealing that the uniforms worn by its team members were created by leading fashion designer Nadine… Read the full news article
Category Archives: Food & Drinks
Hilton Maldives Resort & Spa has Introduced Kids Stay, Play and Eat for Free
2013-02-18 — /travelprnews.com/ — Hilton Maldives Resort & Spa has added Kids Stay, Play and Eat for Free to their comprehensive offerings at the Resort. If guests travel with children, then as long as they are staying in the same villa as their parents – they stay, play and eat for free. The Maldives is a… Read the full news article
Four Seasons Resorts Lanai Presents the Third Annual Lanai Jazz Festival, March 1-3, 2013
2013-02-18 — /travelprnews.com/ — Four Seasons Resorts Lanai, in partnership with the Lanai community, HawaiiONTV.com and Jazz Alley TV, announces the third annual Lanai Jazz Festival March 1-3, 2013. The melodic sounds of the base will bebop, swing and boogie through the upcountry of Koele for the complimentary three-day event, benefiting the Lanai Community Association. Jazz enthusiasts and novices… Read the full news article
Danish gourmet liquorice arrives at Copenhagen Airport
2013-02-18 — /travelprnews.com/ — Today, Danish liquorice brand Lakrids by Johan Bülow opens the doors to its popular universe of liquorice at Copenhagen Airport. The many types of liquorice – now set to travel around the world from CPH – are all made from high-quality ingredients. With the opening of the Lakrids by Johan Bülow shop at CPH,… Read the full news article
Dusit Thani Manila – SIYOUGA YAKI SET MENUS AT UMU JAPANESE RESTAURANT
2013-02-18 — /travelprnews.com/ — A master in the art of traditional Japanese cuisine, Umu Japanese Restaurant’s Chef Hiroyuki Fukata never fails to amaze us with his cooking! Anticipate his fantastic creations offered only this February: a collection of Siyouga Yaki Set menus featuring perfectly cooked thinly-sliced meats with tasty ginger sauce. Have your choice of Beef… Read the full news article
Dusit Thani Manila – BENJARONG THAI CURRY PROMOTION
2013-02-18 — /travelprnews.com/ — A visit to Dusit Thani Manila will not be complete without a delectable meal at Benjarong Royal Thai Restaurant. Named after prized porcelain in Thailand, Benjarong literally means “five colours”. It also suggests the five flavours of Thai cooking – bitter, salty, sweet, sour and hot, all featured in the restaurant’s wide… Read the full news article
For an Expression of Love That Will Touch Mom’s Heart, Treat Her to Brunch at Four Seasons Hotel Singapore on Mother’s Day
A specially designed chocolate cake sweetens the experience at One-Ninety or Jiang-Nan Chun on May 11 and 12. 2013-02-15 — /travelprnews.com/ — In honour of all mothers on Sunday, May 12, 2013, Executive Chef Giovanni Speciale and his team fete families to lavish brunch spreads in both One-Ninety and Jiang-Nan Chun at Four Seasons Hotel Singapore. Topping the celebration is… Read the full news article
Four Seasons Hotel Bangkok Makes Life Sweeter with Summer Ice Creams.
Tropical Thai flavours and traditional French favourites are back at the Lobby Lounge. 2013-02-15 — /travelprnews.com/ — Life always seems a little bit sweeter with ice cream. Four SeasonsHotel Bangkok Pastry Chef Stephane Calvet is a firm believer in the power of ice cream, and is bringing back some of his favourite creations this year to make the… Read the full news article
SSP opens three new outlets at Gran Canaria Airport
2013-02-15 — /travelprnews.com/ — SSP has opened a new Caffè Ritazza, an Upper Crust bakery and a bar at Gran Canaria Airport. Upper Crust is highly popular with travellers in Spain, and trades strongly at a number of airports across the country including Malaga and Tenerife Sur. Caffè Ritazza offers travellers a range of world-class bespoke… Read the full news article
The Spa at Four Seasons Hotel Westlake Village, California Ranks Highly in Condé Nast Traveler Magazine’s 2013 Spa Poll
The Spa is the highest rated in the Los Angeles area and third in California. 2013-02-15 — /travelprnews.com/ — The Spa at Four Seasons Hotel Westlake Village, California ranked highly in the list of Top 75 US Hotel Spas for 2013 released by Condé Nast Traveler magazine. With an overall score of 95.6, The Spa is the highest rated in the… Read the full news article
Vermont Tourism Events Calendar: Presidents’ Week through March
MONTPELIER, Vt., 2013-02-15 — /travelprnews.com/ — Presidents’ Week ramps up with festivities in Vermont; enjoy a robust schedule of outdoor events, exhibit openings and nightlife. As the days warm up and sunshine lingers, March ushers in maple season with festivals and tastings all across the state. Here’s a sampler of the hundreds of events posted on… Read the full news article
JAL and MOS BURGER Present [AIR MOS Teriyaki Egg Burger] On Select Flights
TOKYO, 2013-02-15 — /travelprnews.com/ — Japan Airlines (JAL) and MOS FOOD SERVICES, INC. (MOS BURGER), a well-known hamburger chain established in 1972 in Japan, will collaborate for the third time in the eighth installment of JAL’s popular AIR Series in-flight meal service. Following the successful introduction of AIR MOS Burger (Teriyaki) and AIR MOS Rice Burger… Read the full news article
Hilton Austin And Finn & Porter Announce New Executive Chef Peter Maffei
Finn & Porter Promotes Chef Peter Maffei to Executive Chef AUSTIN, Texas, 2013-02-14 — /travelprnews.com/ — Hilton Austin today announced the promotion of Chef Peter Maffei to executive chef of Finn & Porter. The newly appointed executive chef is a graduate of the prestigious Culinary Institute of America and has experience working in some of the best… Read the full news article
New Executive Chef Dominque Bugnand Brings French Culinary Style To Mandarin Oriental Macau’s Vida Rica Restaurant
Hong Kong, 2013-02-14 — /travelprnews.com/ — Mandarin Oriental, Macau has announced the appointment of Chef Dominique Bugnand as Executive Chef. Chef Bugnand has 14 years of legendary experience with Mandarin Oriental Hotel Group. He began his career with the company at the flagship Mandarin Oriental, Bangkok in 1998 as Executive Sous-chef. For the last six years he… Read the full news article
INTERNATIONAL GOURMET STARS ‘HOOKED’ ON ABU DHABI’S EMIRATES PALACE ‘CATCH & COOK’ EXPERIENCE
International masterchefs, Shinichiro Takagi of Japan and German master patissier Ernst Knam, took time off from their starring roles in the Gourmet Abu Dhabi culinary festival to try their hand at a ‘Catch & Cook’ experience organised by the UAE capital’s super-luxurious Emirates Palace. 2013-02-14 — /travelprnews.com/ — The culinary duo – self-confessed angling novices –… Read the full news article
Taste Talavera Returns for Spring Series at Four Seasons Resort Scottsdale at Troon North
Four-course tasting menu highlights guest purveyor, spirit or wine. 2013-02-14 — /travelprnews.com/ — Taste Talavera returns this spring with a series of specialty events atFour Seasons Resort Scottsdale at Troon North, highlighting everything from spirits to fine Italian wines, as well as a famed California winemaker. “The Taste series is designed to stretch the boundaries of our regular Talavera… Read the full news article
table 9 by nick & scott At Hilton Dubai Creek Is Acknowledged As Best In Dubai
Young Chefs Alvis & Price Are Building Up Credibility In The Competitive Dubai Dining Scene DUBAI, UAE – 2013-02-14 — /travelprnews.com/ — table 9, one of Dubai’s most talked about restaurants, has scooped four premium awards in the latest round of honours – and in only their second year of business. The restaurant, which created a… Read the full news article
A Lovely Way to Start the Day: Four Seasons Hotel Baku, Azerbaijan Introduces Sparkling Breakfast
Sunday at Zafferano just got better with addition of complimentary prosecco Baku, Azerbaijan – 2013-02-13 — /travelprnews.com/ — It’s said that breakfast is the most important meal of the day, and now Four Seasons Hotel Baku makes it even better with the addition of a complimentary glass of prosecco for guests at Zafferano’s Sunday breakfast and brunch. In addition,… Read the full news article
Meet Me in the Lobby: The Recently Renovated Four Seasons Las Vegas Launches Sophisticated Indoor/Outdoor Lobby Bar Concept
Energetic social hub open morning, afternoon and night, offering gourmet coffee, hand-crafted cocktails, small bites and more Las Vegas, U.S.A. – 2013-02-12 — /travelprnews.com/ — The lobby and garden at Four Seasons Hotel Las Vegas will come alive this spring with Press, a relaxed yet sophisticated new indoor/outdoor concept offering a variety of innovative food and drink offerings in a unique… Read the full news article
Helsinki Airport – New pop-up stores: Heureka Shop and Heineken Bar
2013-02-11 — /travelprnews.com/ — In the new pop-up facility located at Gate 27, you can taste Heineken products until the end of April. The already familiar pop-up location at Gate 20 is a sales outlet for exciting products for children and adults alike: The Heureka shop has been opened there. The shop specialises in high-quality, innovative… Read the full news article
Unlock Zeta Bar’s Secret Garden At Hilton Sydney
Blossoming With Cocktails And Afternoon Tea Every Friday Night SYDNEY, 2013-02-11 — /travelprnews.com/ — Ladies pull out your best Friday frock and gents don your most dapper suits, Zeta Bar is set to bloom with the launch of ‘The Secret Garden’. Soak up the summer sun whilst imbibing on a mix of whimsical cocktails, sparkling icy… Read the full news article
Culinary Adventures Await At Hilton Lima Miraflores And Social Restaurant & Bar
Hilton Lima Miraflores Guests Unleash their Inner Chef with “Master Peruvian Chef” Package LIMA, Peru, 2013-02-11 — /travelprnews.com/ — Discover. Create. Savor. From amateur to master chef, travelers are immersed in the Peruvian food revolution with a three-day culinary package at the new Hilton hotel in Lima. The recently-opened Hilton Lima Miraflores takes guests on a… Read the full news article
Easter Brunch at Four Seasons Hotel Silicon Valley at East Palo Alto
2013-02-11 — /travelprnews.com/ — Easter Sunday dining at Quattro Restaurant, with Brunch served throughout the day. This Easter Sunday, Quattro Restaurant at Four Seasons Hotel Silicon Valley welcomes families with brunch offered throughout the day. A three-course Brunch will be served, with choices offered within each course, for USD 75.00 per person. For younger diners, selections will include favourites from… Read the full news article
Latest News from Lonely Planet
2013-02-11 — /travelprnews.com/ — In February’s edition of Latest from Lonely Planet: Surprising Romantic Getaways Racking your brains for a gift other than roses or chocolates this Valentines Day? Lonely Planet’s US Travel Editor, Robert Reid, selects six romantic breaks to surprise your loved one. Sitting pretty at number one is Canterbury, made famous by literary… Read the full news article
Afternoon Tea With Jimmy Choo At The Landmark Mandarin Oriental, Hong Kong
Hong Kong, 2013-02-08 — /travelprnews.com/ — MO Bar at The Landmark Mandarin Oriental, Hong Kong is delighted to announce its latest fashion tea in collaboration with Jimmy Choo, one of the world’s most treasured luxury brands. Jimmy Choo shoes and handbags are often worn by style icons around the world, from celebrities to royalty, and from musicians to… Read the full news article
Enjoy Cuisine, Wine And Mountain Views During Phoenix Dinner Series At Pointe Hilton Tapatio Cliffs Resort
Different Pointe of View Restaurant Brings California Winemakers to Exclusive Dinner Series PHOENIX, Ariz., 2013-02-08 — /travelprnews.com/ — Spring in Phoenix is filled with perfect weather and a plethora of events, making it an ideal destination for a weekend getaway with luxury accommodations at Pointe Hilton Tapatio Cliffs Resort. To celebrate the season, the resort’s mountaintop… Read the full news article
Bearing Lavish Mezze Spreads and Entrees, the Easter Brunch at One-Ninety Creates an Exceptional Family Get Together at Four Seasons Hotel Singapore
Easter egg hunt in ballroom foyer heightens the celebration for the young ones. 2013-02-08 — /travelprnews.com/ — Designed to create a memorable dining experience for families as they celebrate Easter, Executive Chef Giovanni Speciale pulls out the stops with an expansive three-course Easter Brunch in One-Ninety restaurant. An extensive selection of appetizers, desserts and applewood grill entrées awaits brunch lovers… Read the full news article
Four Seasons Resort Bora Bora Introduces the Romance Menu
Menu of romantic offerings now available to enhance couples’ holidays. 2013-02-08 — /travelprnews.com/ — Furthering its reputation as the most romantic resort in the world,Four Seasons Resort Bora Bora introduces the Romance Menu, offering guests additional opportunities to further enhance their romantic holiday. The menu is designed to provide a playful selection of romantic amenities, some of which… Read the full news article
Hilton Pattaya Unveils ‘Journey Of Love’ Romantic Set Menu For Valentine’s Day At Flare
When Truly Unforgettable Moments Meet the Needs of Love-Struck Couples at This Intimate Restaurant PATTAYA, Thailand, 2013-02-08 — /travelprnews.com/ — Hilton Pattaya today announced its ‘Journey of Love’ Valentine’s special which will be available at Flare restaurant on February 14, 2013 for couples to celebrate their love for each other. The four-course romantic journey comprises of dishes… Read the full news article
Santa Cruz Clam Chowder Cook-Off Heats Up
32nd Annual Event Gets Underway February 23, 2013 SANTA CRUZ, CA, 2013-02-08 — /travelprnews.com/ — The 32nd Annual Santa Cruz Clam Chowder Cook-Off will be heating things up at the Santa Cruz Beach Boardwalk on Saturday, February 23, 2013. More than 70 chowders will be prepared by a combination of professional and amateur chefs.Admission to… Read the full news article





















