2013-02-18 — /travelprnews.com/ — A visit to Dusit Thani Manila will not be complete without a delectable meal at Benjarong Royal Thai Restaurant.
Named after prized porcelain in Thailand, Benjarong literally means “five colours”. It also suggests the five flavours of Thai cooking – bitter, salty, sweet, sour and hot, all featured in the restaurant’s wide variety of dishes.
Benjarong takes it a step further as it involves the guests’ senses in a unique five-fold dining experience. Diners get to savor all tastes, encounter aromas and textures of authentic Thai ingredients. Also highlighted are the artistry of wonderfully presented dishes and Thai elegance of the restaurant’s interiors, coupled with soothing melodies from the playing of the khim, Thailand’s traditional string instrument.
February calls for fiery dishes that will intensify this experience and set your appetites ablaze. Benjarong’s Chef Suwanna Puangdee brings you an a la carte selection of authentic Thai curry dishes to enjoy: Mascha Cup Savoey (Steamed ground lapu-lapu with red curry paste and coconut milk in banana cup), Talay Mok Sawan (Stir-fried mixed seafood with red curry paste), and Mok Song See (Steamed ground lapu-lapu with green and red curry paste). Sample these dishes for Lunch and Dinner from February 15 to 28, 2013.
Benjarong is open daily for Lunch and Dinner, promising guests a delightful Thai experience. For inquiries and reservations, please call Dusit Thani Manila at 238-8888.
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Savor Benjarong’s Palay Mok Sawan (stir-fried mixed seafood with red curry paste)
which is one of the a la carte dishes in Benjarong’s Curry Promotion
from Feb. 15-28, 2013.