Category Archives: Food & Drinks

Discover THIS IS NIYAMA: Transformed Villas, Underwater Nikkei, and Surf‑Side Freedom at Niyama Private Islands Maldives

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(IN SHORT) Niyama Private Islands Maldives introduces THIS IS NIYAMA, a comprehensive resort overhaul that enhances luxury, design, and guest choice across its two isles. Villas feature lighter décor, custom furnishings, and high‑tech comforts—beach retreats glow with sunset tones and one‑touch amenities; overwater bungalows blend sky and sea with floor‑to‑ceiling windows and outdoor bathing. Dining experiences expand… Read the full news article

Emirates Showcases Dubai’s Climate‑Controlled Comfort and Exclusive Passenger Perks This Summer

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(IN SHORT) Emirates highlights Dubai as a premier summer destination, emphasizing its climate‑controlled infrastructure—air‑conditioned streets, cooled pools, and extensive indoor attractions—that ensures visitor comfort regardless of high temperatures. Emirates passengers gain extra perks through My Emirates Pass and can plan complete trips via Dubai Experience. The airline’s inflight offerings include regional cuisine, complimentary drinks, and… Read the full news article

Discover The Essex: New Rooftop Bar and Restaurant Elevate Dining at Cambria Hotel Boston Downtown Seaport

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(IN SHORT) The Cambria Hotel Boston Downtown Seaport has opened two new culinary venues: The Essex Restaurant and the Essex Rooftop. The rooftop—Boston’s largest publicly accessible rooftop—offers panoramic views alongside chef-driven small plates and creative cocktails, transitioning effortlessly from daytime lounging to evening gatherings. The adjacent Essex Restaurant serves a seasonally focused menu that combines… Read the full news article

Mandarin Oriental’s Rooftop MO Bar Sets Mainland China Milestone in Asia’s Cocktail Rankings

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(IN SHORT) MO Bar on the 79th floor of Mandarin Oriental, Shenzhen, has earned 21st place in Asia’s 50 Best Bars 2025, achieving three “firsts” for Mainland China hotel bars and marking Shenzhen’s inaugural presence on the list. Since its 2022 debut, MO Bar has impressed with culturally inspired cocktail collections—Movable Type and Colours of… Read the full news article

British Strawberries Star on Emirates Inflight Menus Between Dubai and the UK

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(IN SHORT) Emirates will serve a dedicated strawberry-themed menu on Dubai–UK flights between July 14–31, 2025, blending traditional British desserts like Eton Mess with modern twists such as honey cake with strawberry compote and clotted cream. The menu is available across all cabin classes and features personal chef messages. Key suppliers include Dubai’s Bustanica indoor… Read the full news article

London Stadium Debuts Bar Tap with Amazon Just Walk Out for Speedy Concessions

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(IN SHORT) Delaware North has launched Bar Tap at London Stadium—a grab-and-go bar using Amazon’s Just Walk Out technology—to streamline concession sales and reduce queues. Opened during Iron Maiden’s sold-out concert, Bar Tap detects items via AI-powered sensors, charges customers automatically, and offers beer, cider, RTD spirits, and soft drinks. The solution improves guest experience… Read the full news article

From Fried Green Tomatoes to Lobster Crunch Rolls: Atlanta Braves and Delaware North Unveils Bold New Concessions for All-Star Week

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(IN SHORT) For All-Star Week (July 11–15), the Atlanta Braves and Delaware North are rolling out a Southern-themed luxury menu at Truist Park and The Battery Atlanta. Highlights include a soft-shell crab burger, fried green tomato sliders, and Peach Cobbler Nachos, plus new Blue Moon Brewery & Grill specials. Premium lounges will offer tomahawk ribeye… Read the full news article

dnata Catering & Retail and PT IAS Hospitality Indonesia Partner to Boost Denpasar Inflight Catering Capacity

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(IN SHORT) dnata Catering & Retail and PT IAS Hospitality Indonesia have formed a strategic partnership under which dnata will manage and support IAS Food Services’ inflight catering operations at Denpasar International Airport. The 3,005 sqm facility, currently producing over 3.8 million meals per year, will benefit from dnata’s global best practices to expand capacity,… Read the full news article

Four Seasons Hotel Doha Tops Travel + Leisure’s 2025 List for North Africa and Middle East City Hotels

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(IN SHORT) Four Seasons Hotel Doha has clinched the #1 spot among city hotels in North Africa and the Middle East in Travel + Leisure’s World’s Best Awards 2025, voted for by the magazine’s global readership. Celebrating its 20th anniversary this year, the hotel’s 237 rooms and suites in West Bay feature a private beach,… Read the full news article

Award-Winning Chef Timothy Hollingsworth and Patina Group Open Hundredfold Brasserie at Long Island’s Belmont Park Village

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(IN SHORT) Hundredfold, a French-American brasserie from Patina Group and chef Timothy Hollingsworth, has launched in Belmont Park Village, Long Island, featuring elevated comfort dishes like truffled croque madame and steak au poivre alongside playful cocktails such as the Hip Flask. The venue, nestled among high-end boutiques and steps from UBS Arena, offers a refined… Read the full news article

Vibrant Summer Jewel Tea Experience Debuts on the 115th Floor of Niccolo Suzhou with Seasonal Fruit-Inspired Pastries

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(IN SHORT) Niccolo Suzhou presents its “Summer Jewel” afternoon tea until 30 September 2025, capturing wax apple, plum, and longan in a colorful menu of savouries and desserts. Priced at CNY 688, the experience includes a selection of sweet and savory bites, scone, pass-around treats, and coffee or tea, with optional caviar and cocktails upgrades…. Read the full news article

Fly Better to Wimbledon: Emirates Unveils Strawberry-Inspired Dining, Lounges and On-Site Activities

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(IN SHORT) From 30 June to 13 July, Emirates reprises its role as Official Airline Partner of The Championships, Wimbledon, by offering themed dining, décor and branded giveaways both in-flight and on the grounds. Travelers on Dubai–UK routes can enjoy strawberry-focused desserts, Pimm’s and strawberry mocktails, and specialty menus across all classes—plus exclusive towels and… Read the full news article

INEO at Anantara Palazzo Naiadi Joins Michelin Guide in Celebration of Two Years of Culinary Innovation

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(IN SHORT) INEO, the fine dining restaurant at Anantara Palazzo Naiadi Rome, has been newly included in the Michelin Guide for June, marking a significant recognition shortly after its second anniversary. Led by Chef Heros De Agostinis—whose 25-year Michelin-starred pedigree informs a menu blending Italian produce with global techniques—the restaurant offers dishes like Maccheroncini al… Read the full news article

NoMad London Unveils Twenty8 NoMad: Wood-Fired NYC Flavors in a Modern Victorian Setting

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(IN SHORT) NoMad London launches Twenty8 NoMad, a New York–inspired bistro in its historic 28 Bow Street home. Designed by Martin Brudnizki, the restaurant evokes a contemporary palm court with rattan detailing, greenery, and a central wood-burning hearth. Its menu—overseen by Bryce Shuman, Zak Gregoire, and Martha Hernandez—features NYC classics reimagined: Union Square–style crudités, Little… Read the full news article

Bristol Airport Unveils Alembic: Mediterranean Small Plates and Local Drinks in Departure Lounge

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(IN SHORT) Alembic, a new Mediterranean-style restaurant, opens in Bristol Airport’s departure lounge on 3 July. The light-bite menu—from Padron peppers and focaccia to Gambas al Ajillo and Spanish meatballs—is paired with locally sourced coffee and spirits. Breakfast offerings blend traditional (scrambled eggs on sourdough, bacon croissants) with Mediterranean options (shakshuka, five-bean toast). Vegetarian, vegan,… Read the full news article

Michelin-Starred Yannick Alléno to Curate Signature Menus for Qatar Airways First and Business Class

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(IN SHORT) Qatar Airways has entered into a strategic partnership with Michelin-starred Chef Yannick Alléno to reimagine dining for First and Business Class passengers and select lounges. Highlights include a Pavyllon counter restaurant at Doha’s Hamad International Airport First Class Lounge, bespoke lounge dishes at Paris-Charles de Gaulle, and exclusive menus on Paris–Doha flights. The… Read the full news article

Prague’s dnata Teams Up with Asiana Airlines and Trials Electric Catering Truck

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(IN SHORT) dnata has secured a multi-year contract to provide exclusive inflight catering for Asiana Airlines at Prague’s Václav Havel Airport, preparing around 37,000 meals annually for its tri-weekly service to Incheon. Led locally by Managing Director Frantisek Sir, dnata already serves 18 airlines in Prague with over 210 staff, having uplifted 3.5 million meals… Read the full news article

Anantara Siam Bangkok Welcomes Top Fifty Best Chefs for 25th World Gourmet Festival

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(IN SHORT) Anantara Siam Bangkok is commemorating its 25th World Gourmet Festival from 22–28 September 2025 with an exceptional lineup of global chefs. Three of the initial six restaurants—Jordnær, Burnt Ends and Amisfield—have just debuted in The World’s 50 Best Restaurants Top 100, guaranteeing high demand. The roster also includes pastry innovator Janice Wong and… Read the full news article

Dusit Hotel AG Park, Chengdu Opens in Xinjin with Villas, Farm-to-Table Dining, and Thai Food Festival

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(IN SHORT) Dusit Hotels and Resorts has opened Dusit Hotel AG Park, Chengdu within Tianfu Agricultural Expo Park in Xinjin, marking its first property in Sichuan Province and eighth in China. The resort features 241 guest rooms, seven private villas, farm-to-table and specialty dining outlets, a pool, spa-style wellness facilities, mahjong rooms, a children’s club,… Read the full news article

British Classics with a Modern Twist Set Sail as Marella Cruises Introduces Piccadilly’s Restaurant Fleetwide

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(IN SHORT) Marella Cruises has unveiled Piccadilly’s, a gastropub-style restaurant launching across all ships in the fleet from June 2025. Included in the all-inclusive package, Piccadilly’s offers guests a fresh take on traditional British fare with signature starters, elevated roasts, creative sharing plates, and indulgent desserts. With a rotating menu and 250-seat walk-in capacity, the… Read the full news article

Forbes Recognizes Four Seasons Hotel Kyoto’s The Lounge & Bar as a Global Leader in Luxury Cocktail Culture

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(IN SHORT) Four Seasons Hotel Kyoto’s The Lounge & Bar has been named one of the world’s top 58 Hotel Star Bars by Forbes Travel Guide. Honoured for its standout beverage artistry, refined service, and immersive storytelling, the bar offers an elevated mixology experience set against the tranquil beauty of an 800-year-old pond garden. Signature… Read the full news article

Cucina at Marco Polo Hongkong Hotel Unveils Limited-Time Black Truffle Menu Curated by Chef Andrea Delzanno

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(IN SHORT) Cucina, the acclaimed Forbes Travel Guide Four-Star restaurant, is celebrating the summer truffle season with a limited-time black truffle menu from 15 June to 16 August 2025. Crafted by Chef Andrea Delzanno, the six-course menu features exceptional Italian dishes enriched with aromatic black truffles from Western Australia. Signature offerings include beef carpaccio with… Read the full news article

Anantara’s Whispers of the East Afternoon Tea Celebrates Chiang Mai’s Chinese Culinary Legacy

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(IN SHORT) Anantara Chiang Mai Resort introduces Whispers of the East, an exclusive afternoon tea collaboration with Chef Pongsakorn Jiarasatit of Jia Tong Heng, running from 1 June to 31 October 2025. The experience highlights Chiang Mai’s Chinese culinary heritage, featuring dim sum-style savouries, classic sweets, and premium tea pairings, set against the serene Mae… Read the full news article

Marco Polo Ortigas Manila Offers Unforgettable Father’s Day Experiences with Gourmet Dining and Relaxation

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(IN SHORT) Marco Polo Ortigas Manila celebrates Father’s Day with a special stay package offering an upgrade to a Superior Suite, buffet breakfast, dining credits, and a 20% discount on the Father’s Day buffet. Exclusive dining experiences include a Cantonese set menu at Lung Hin and a bold Tex-Mex buffet. Guests can also enjoy a… Read the full news article

Rocco Forte Hotels Launches “Sicily Around the World” Cocktail Menu at Villa Igiea

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(IN SHORT) Rocco Forte Hotels introduces the “Sicily Around the World” cocktail menu at Igiea Terrazza Bar, Villa Igiea, Sicily. Crafted by renowned bartender Salvatore Calabrese, the new menu blends authentic Sicilian ingredients with international influences, celebrating Sicily’s cultural legacy and global impact. Guests can enjoy these unique cocktails while taking in stunning views of… Read the full news article

Emirates Rolls Out Sweet Treats and Travel Tips to Ensure Smooth Journeys During Eid Al Adha Peak Period

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(IN SHORT) As Eid Al Adha approaches, Emirates is offering a sweet treat to travelers with ice cream carts at Dubai International Airport. With high travel numbers expected between 1-9 June 2025, the airline is encouraging early arrival and utilizing convenient check-in services. Emirates offers early luggage drop-off, home check-in services, and shuttle options to… Read the full news article

Hilton Rolls Out Green Ramadan 2025 Across 45 Hotels, Prevents 2.6 Tonnes of Food Waste and 11 Tonnes of CO2 Emissions

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(IN SHORT) Hilton’s Green Ramadan 2025 initiative led to a remarkable 26% reduction in plate waste, helping prevent more than 2.6 tonnes of food waste, the equivalent of over 6,000 meals. The program, which spanned 45 hotels across 14 countries in the EMEA and APAC regions, also helped prevent over 11 tonnes of CO2 emissions…. Read the full news article

Cathay Dining Launches Groundbreaking Warewash System to Support Food Waste Recycling and Cut Utility Consumption

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(IN SHORT) Cathay Dining has unveiled its newly redesigned warewash system, marking the first airline caterer in Hong Kong to support the recycling of inbound food waste. The system boosts food waste recycling capacity by 200%, reduces utility consumption by up to 70%, and significantly enhances workplace safety with new anti-slip flooring and improved ventilation…. Read the full news article

Cathay Pacific Unveils “Chinese Classics” Inflight Dining Experience Inspired by the Eight Great Cuisines of China

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(IN SHORT) Cathay Pacific has launched a new “Chinese Classics” menu in its Business class, drawing inspiration from the Eight Great Cuisines of China. The menu will feature regional dishes, offering an authentic culinary experience that complements the airline’s existing “Hong Kong Flavours” and “International Favourites” options. Starting in April 2025, the menu will be… Read the full news article

Radisson Hotel Group Enhances Culinary Experience with New Digital Tool for Booking Global Dining Options

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(IN SHORT) Radisson Hotel Group has launched a new digital tool on RadissonHotels.com, enabling guests and local visitors to easily search and book dining experiences at over 1,900 restaurants worldwide. This milestone enhances Radisson’s focus on culinary excellence and local cultural experiences, offering a seamless and intuitive booking process. Signature dining options include ISSEI, Balaustine,… Read the full news article