(NEWS) MADRID, Spain, 2026-Jul-6 — /Travel PR News/ — Airlines continue to use onboard dining as a way to differentiate the travel experience, increasingly shaping menus around passenger feedback while introducing seasonal offerings both in the air and on the ground. Iberia has refreshed the menus on its long-haul flights departing from Madrid, bringing back… Read the full news article
(NEWS) AMSTELVEEN, the Netherlands, 2026-Jun-19 — /Travel PR News/ — Passenger feedback remains one of the clearest measures of airline service quality, particularly in the cabin where crew interactions shape much of the inflight experience. KLM has been named Europe’s winner in the Best Cabin Service category at the 2026 APEX Best™ Awards, according to… Read the full news article
(NEWS) SEOUL, South Korea, 2026-Jun-19 — /Travel PR News/ — Airline hospitality is often judged through seats, service and menus, but wine programmes have become another way carriers differentiate the premium cabin experience. Korean Air has received six honours at the 2026 Cellars in the Sky Awards, according to a press release published by Korean… Read the full news article
(NEWS) NEW DELHI, 2025-Nov-20 — /Travel PR News/ — Air India has unveiled an expansive new global menu designed to elevate the inflight dining experience across its international and domestic network, blending India’s diverse regional culinary heritage with contemporary global influences. Now introduced on most ex-India international routes — including services to London, New York, Melbourne,… Read the full news article
(IN SHORT) Qatar Airways has entered into a strategic partnership with Michelin-starred Chef Yannick Alléno to reimagine dining for First and Business Class passengers and select lounges. Highlights include a Pavyllon counter restaurant at Doha’s Hamad International Airport First Class Lounge, bespoke lounge dishes at Paris-Charles de Gaulle, and exclusive menus on Paris–Doha flights. The… Read the full news article