Category Archives: Food & Drinks

Four Seasons Hotel Silicon Valley Welcomes Jacques Swart as Executive Chef to Lead Sustainable Dining Innovation

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Chef Swart brings global experience and a passion for sustainable, seasonal cuisine to Silicon Valley (IN SHORT) Four Seasons Hotel Silicon Valley has appointed Jacques Swart as Executive Chef, bringing a wealth of global culinary expertise and a focus on sustainable, seasonal cuisine. With previous leadership roles at notable properties like The Westcliff Johannesburg, the… Read the full press release

Hyatt Partners with MasterChef Junior to Bring Culinary Adventure to Dreams Resorts & Spas

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(IN SHORT) Hyatt Hotels Corporation has teamed up with Endemol Shine North America to bring MasterChef Junior-inspired culinary experiences to Dreams Resorts & Spas. The collaboration, aimed at children aged 6-12, includes unique activities like the Mystery Box Challenge, a For-Kids-by-Kids Menu, and surprise pop-up events. Designed to encourage culinary exploration, the program offers immersive… Read the full press release

American Airlines Expands Health-Focused Travel with New Routes, Dining Options, and Wellness Features

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(IN SHORT) American Airlines is enhancing its services for health-conscious travelers in 2025 with new routes, healthy dining options, and wellness-focused features. The airline is introducing several new flight routes to outdoor destinations, including Halifax, Kalispell, Calgary, Bozeman, and Quebec City. It also continues to offer a range of dietary options for passengers, including gluten-free,… Read the full press release

Celebrate Chinese New Year in Style with Niccolo Chengdu’s Exclusive Afternoon Tea

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(IN SHORT) Niccolo Chengdu is offering a special Auspicious Chinese New Year Afternoon Tea from January 1 to February 28, 2025, at The Tea Lounge. This limited-time experience features a trolley of sweets and savouries symbolizing wealth, happiness, and luck for the lunar new year. Curated by Head Pastry Chef Zhang Tingting, the afternoon tea… Read the full press release

Four Seasons Hotel Kyoto Appoints Yasuhiro Toshida as New Executive Chef

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(IN SHORT) Yasuhiro Toshida has been appointed as the new Executive Chef at Four Seasons Hotel Kyoto, bringing over 30 years of culinary experience to lead the hotel’s diverse dining offerings. With a focus on seasonality and local ingredients, Chef Toshida aims to create unique dining experiences that blend Kyoto’s flavors with his innovative approach…. Read the full press release

Chef Nancy Silverton Returns to Anguilla for Exclusive Chef in Residence Program at Four Seasons Resort

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From January 17 to 20, Chef Silverton will take part in the Chef in Residence program, showcasing her renowned Italian-inspired dishes at the island’s premier beachfront Resort (IN SHORT) Chef Nancy Silverton will return to Four Seasons Resort and Residences Anguilla for an exclusive three-night residency from January 17 to 20, 2025. As part of… Read the full press release

IHG Restaurants Shine in 2025 Black Pearl Restaurant Guide with Multiple New Listings and Awards

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(IN SHORT) The 2025 Black Pearl Restaurant Guide has honored seven IHG Hotels & Resorts restaurants in Greater China, with three earning the “One-Diamond Restaurant” award for the first time. These newly recognized restaurants include The Grove at Kimpton Bamboo Grove Suzhou, Riva Mediterranean Steakhouse at InterContinental Suzhou, and Wu Yue No.1 Chinese Restaurant at… Read the full press release

Cathay Pacific Partners with Michelin-Starred Yat Tung Heen to Offer Premium Cantonese Dining Inflight

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The new ‘Hong Kong Flavours’ menu presents a range of authentic local fare for Premium Economy and Economy class customers on selected flights (IN SHORT) Cathay Pacific has partnered with Yat Tung Heen, a Michelin-starred Cantonese restaurant, to offer its Premium Economy and Economy class passengers a taste of Hong Kong with a new “Hong… Read the full press release

Hilton Expands Grubhub Partnership to Over 2,600 Hotels for Enhanced Guest Convenience

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Guests at Hampton by Hilton, Tru by Hilton, and Spark by Hilton can satisfy their cravings and order essentials from the Grubhub Marketplace (IN SHORT) Grubhub and Hilton have expanded their partnership to include on-demand delivery services at over 2,600 Hampton by Hilton, Tru by Hilton, and Spark by Hilton properties. Guests can access Grubhub’s Marketplace… Read the full press release

dnata to Serve 18 Million Festive Meals for Airline Passengers Worldwide This December

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Favourite traditional roast turkey meals to be served to airline customers Special dietary dishes make up 45% of all meals delivered Desserts biggest difference between passengers in celebrating countries (IN SHORT) dnata, a global leader in air services, will prepare 18 million festive meals for its airline partners this December, including traditional roast turkey with… Read the full press release

Qantas Unveils Festive Fleet and Enhanced Travel Experience for Record-Breaking Holiday Season

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(IN SHORT) Qantas is enhancing the travel experience for millions of holiday travelers with festive offerings, including specially decorated aircraft such as the QantasLink Q400 ‘Dasher-8’ and Boeing 737 ‘Roo-dolph.’ Passengers flying on these aircraft in December will earn double points. Additionally, new seasonal menus featuring premium Australian produce, revamped beer selections, and festive cocktails… Read the full press release

IHG Unveils Revamped CHAR Bar & Grill 2.0 for a Multi-Sensory Dining Experience in Greater China

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An immersive dining experience presents “new five senses” in an alluring urban social space (IN SHORT) IHG Hotels & Resorts has unveiled a refreshed concept for its CHAR Bar & Grill brand in Greater China, introducing CHAR Bar & Grill 2.0. The new dining experience focuses on a multi-sensory journey, combining fresh, seasonal ingredients with… Read the full press release

Japan Airlines Celebrates 25 Years of Shochu “Mori-Izo” Inflight Sales with Exclusive Business Class Offering

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Commemorating 25 Years of Inflight Sales of Shochu “Mori-Izo”; Limited-Time Offer Available on Japan Departing Flights on December 15, 2024 (IN SHORT) Japan Airlines (JAL) is celebrating 25 years of offering Shochu “Mori-Izo” on its flights. Traditionally exclusive to First Class, the premium shochu will be served in Business Class for the first time on… Read the full press release

Four Seasons Hotel Seoul Welcomes Award-Winning Chef Shaun Anthony as New Executive Chef

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(IN SHORT) Four Seasons Hotel Seoul has named renowned Canadian chef Shaun Anthony as its new Executive Chef. With over two decades of experience in Michelin-starred restaurants and luxury hotels worldwide, Chef Anthony brings a creative, nature-inspired culinary approach to the hotel’s nine dining outlets. His focus will be on enhancing guest experiences through locally… Read the full press release

Four Seasons Hotel Geneva Launches Limited-Edition Red Velvet Cake to Support Partage on World Kindness Day

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Pastry Chef Lyece Major presents a red velvet creation to raise valuable funds for a worthwhile Geneva cause (IN SHORT) Four Seasons Hotel des Bergues Geneva is celebrating World Kindness Day on November 13, 2024, by offering a limited-edition heart-shaped red velvet sponge cake created by Pastry Chef Lyece Major. The cake, topped with cream… Read the full press release

Gary Barlow Explores Spier Wine Farm in the Premiere Episode of ITV’s New Show “Gary Barlow’s Wine Tour: South Africa”

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New York, United States, 2024-Nov-12 — /Travel PR News/ – Gary Barlow, acclaimed singer-songwriter and former frontman of Take That, will shine a spotlight on one of South Africa’s oldest and most beloved wine estates, Spier Wine Farm, in today’s premier episode of “Gary Barlow’s Wine Tour: South Africa”. Airing at 2:00 PM on ITV1 in… Read the full press release

Marco Polo Jinjiang and Häagen-Dazs Launch Exclusive ‘Sweet Ice Point’ Afternoon Tea Experience in Stunning Lobby Lounge

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(IN SHORT) Marco Polo Jinjiang has teamed up with Häagen-Dazs to offer the “Sweet Ice Point” co-branded afternoon tea experience, available in the hotel’s newly designed, light-filled lobby lounge until December 31, 2024. This afternoon tea set includes two scoops of Häagen-Dazs ice cream and a variety of elegant desserts, creating a refined and inviting… Read the full press release

The Best Chef Awards Debuts in Dubai, Honoring Chef Pedro Pena Bastos and Celebrating Global Culinary Innovation

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(IN SHORT) The Best Chef Awards debuted in Dubai, honoring culinary excellence and innovation. Among the awardees was Chef Pedro Pena Bastos of CURA in Lisbon, who received the prestigious Two-Knives Award. The event, gathering over 800 professionals, showcased emerging trends in gastronomy and emphasized collaboration and creativity in shaping the future of food. (PRESS… Read the full press release

Delaware North Chef Champions Sustainability at Empire State Building’s STATE Grill and Bar

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(IN SHORT) In honor of the 25th anniversary of Delaware North’s GreenPath® program, the company is highlighting Chef Jarrett from STATE Grill and Bar, who is known for her commitment to sustainable practices. At the Empire State Building’s iconic restaurant, Jarrett prioritizes local, eco-friendly ingredients, such as mushrooms from Afterlife Mushrooms and honey from on-site… Read the full press release

Regent Hotels Launch Artistic Culinary Experiences in Shanghai and Phu Quoc, Fusing Fine Dining with Cultural Storytelling

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‘The Magic of Beauty of Contrast’ at Regent Shanghai on The Bund & ‘The Way of The Sea’ at Regent Phu Quoc (IN SHORT) Regent Hotels & Resorts has launched two unique culinary events under its Regent Taste Studio series at Regent Shanghai on The Bund and Regent Phu Quoc. These experiences, titled The Magic… Read the full press release

JAL and J VALUE Join Forces to Boost Japanese Agricultural Exports in Thailand’s Thonglor Market

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(IN SHORT) Japan Airlines (JAL) and J VALUE have formed a partnership to expand the presence of Japanese agricultural and marine products in Thailand through the Thonglor Nihon Ichiba wholesale market in Bangkok. This collaboration leverages JAL’s reliable logistics network to ensure high-quality, temperature-controlled delivery, while J VALUE will enhance visibility and sales through events… Read the full press release

Umlingo Travel PR appointed by Crater’s Edge

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Craters Edge by Wilderness Collection - panoramic Crater views

West Sussex, UK, 2024-Nov-01 — /Travel PR News/ —   Umlingo Travel PR based in West Sussex is pleased to announce the addition of Wilderness Collection’s Craters Edge to its PR portfolio, effective 1 November 2024. This luxurious tented camp is perched on the north-eastern rim of Tanzania’s iconic Ngorongoro Crater, nestled in beautiful acacia… Read the full press release

Regent Shanghai Unveils New Culinary and Artistic Experience at Regent Taste Studio

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Guests are invited to Elevate Above the Noise, unfolding new inspirations for art and food at Regent Shanghai on The Bund (IN SHORT) Regent Hotels & Resorts has launched the second season of Regent Taste Studio at Regent Shanghai on The Bund, featuring the theme “The Magic of Beauty of Contrast” from October 28 to… Read the full press release

Mercure Hotels Celebrates Milestone with ‘1000-Hours of Local Flavours’ Culinary Journey Across the Globe

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(IN SHORT) Mercure Hotels has launched “1000-Hours of Local Flavours” to celebrate its global network of 1,000 properties. This initiative offers guests a unique opportunity to experience the regional tastes of Mercure locations worldwide, featuring locally inspired dishes and drinks crafted with regional ingredients. The program highlights Mercure’s dedication to local culture and provides a… Read the full press release

Emirates Brings Diwali Festivities to the Skies with Special Treats and Entertainment for Passengers

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(IN SHORT) Emirates is celebrating Diwali by offering special festive treats and entertainment on flights to and from India between October 28 and November 4. Passengers in all classes will enjoy traditional Diwali sweets like motichoor laddu and Pista rolls, while First and Business Class travelers have access to a wider range of delicacies in… Read the full press release

Walk Japan Launches New Onsen Gastronomy: Noto Tour

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Walk Japan’s Newest Tour is an Exploration of Japanese Culinary Excellence and Onsen Bathing Amid the Rural Beauty of the Noto Peninsula New York, United States, 2024-Oct-25 — /Travel PR News/ — Walk Japan, the pioneer of off-the-beaten-track walking tours across Japan, is pleased to introduce its latest offering, the Onsen Gastronomy: Noto tour, a journey… Read the full press release

Emirates Unveils Exclusive Moët & Chandon Champagne Pairing Experience in Dubai Lounge

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(IN SHORT) Emirates has introduced a new champagne and canapés pairing experience at its Moët & Chandon Champagne Lounge in Dubai’s Concourse B Business Class Lounge. Featuring four select Moët & Chandon champagnes, each paired with meticulously crafted canapés, the menu is designed to enhance the unique flavors of each champagne. This complimentary lounge experience… Read the full press release

Four Seasons Cairo at Nile Plaza Introduces Chef Gao Chunlong to Lead Chinese Cuisine at 8 Restaurant

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(IN SHORT) Four Seasons Hotel Cairo at Nile Plaza has appointed Chef Gao Chunlong as Chef de Cuisine at its celebrated 8 Restaurant. With over 20 years of experience, including time at the Michelin-starred Cai Yi Xuan at Four Seasons Beijing, Chef Gao brings a refined approach to traditional Chinese cuisine, blending authentic flavors with… Read the full press release

voco Hotels Launches Birdie Bean: A Fresh, Sustainable Coffee Experience for Young Travelers

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(IN SHORT) voco Hotels has introduced Birdie Bean, a sustainable coffee brand featuring organic beans from Yunnan and local flavors like Pu’er tea. The first Birdie Bean café debuted at voco Suites Shanghai Hongqiao CBD, with a second location planned for voco Guangzhou Shifu. Aligned with voco’s commitment to sustainability, the brand creates a unique… Read the full press release

Paris Hilton Adds Sparkle to Hampton by Hilton Breakfast with New Strawberry Waffle Release

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Guests can enjoy the Sparkling Strawberry Hampton Waffle at hotels in the U.S. and Canada, and, for the first time, recreate the iconic breakfast experience at home (IN SHORT) Hampton by Hilton has launched the Sparkling Strawberry Hampton Waffle, a pink, glittery breakfast treat created in collaboration with Paris Hilton and her company, 11:11 Media…. Read the full press release