(IN SHORT) Four Seasons Resort and Residences Anguilla will host Chef Eran Tibi for an exclusive pop-up at Bamboo Bar and Grill from April 15-19, 2025, following his popular 2023 visit. Collaborating with Executive Chef Emmanuel Calderon, the Tel Aviv-born chef will present his modern Eastern Mediterranean cuisine, inspired by Tunisian, Syrian, Israeli, and Greek… Read the full press release
(IN SHORT) Four Seasons Hotel George V in Paris has once again earned accolades from the Michelin Guide, with its restaurants Le Cinq, L’Orangerie, and Le George retaining their stars, totaling six Michelin stars and one Green Star—a record-setting feat for any hotel in Europe and the Middle East. General Manager Thibaut Drege credits the… Read the full press release
(IN SHORT) British Airways is launching an exclusive selection of English sparkling wines in its First cabin for the first time, featuring rotating releases from top producers like Nyetimber, Gusbourne, and Sugrue South Downs. This premium offering will also include a curated range of prestigious Champagnes in First and Club World, including the returning Laurent-Perrier… Read the full press release
(IN SHORT) dnata has won three long-term contracts to provide inflight catering services to Hainan Airlines, Tianjin Air, and Beijing Capital Airlines (formerly part of HNA Group) at Melbourne International Airport and Sydney International Airport. The contracts will see dnata produce approximately 380,000 meals per year for flights operating between Melbourne and China, which serve… Read the full press release
(IN SHORT) The Landmark Mandarin Oriental, Hong Kong has announced that its restaurant Amber has been awarded three Michelin stars in the Michelin Guide Hong Kong & Macau 2025, marking a historic milestone in its culinary journey. Led by Chef Richard Ekkebus, Amber has evolved from maintaining two Michelin stars for 16 consecutive years to… Read the full press release
If you’re thinking Borough Market isn’t what it used to be, help is at hand. A new online guide lists four tasty alternatives, where you can be sure of getting some great street food without breaking the bank. LONDON, UK, 2025-Mar-13 — /Travel PR News/ — Tired of tussling with tourists and dismayed at how… Read the full press release
Seneca, SC, USA – 2025-Feb-25 — /Travel PR News/ — The Southern Travelers Explore Conference (STE), a premier event connecting content creators and tourism professionals, will convene in Oconee County, South Carolina, from Friday, March 7, to Sunday, March 9, 2025. This sixth annual conference promises an immersive experience showcasing the region’s natural beauty, outdoor adventures,… Read the full press release
(IN SHORT) Delaware North U.K. has expanded its College Partnership Programme by teaming up with Newham College in London to offer culinary students practical experience in hospitality and foodservice. The programme, launched at London Stadium, provides students with a unique opportunity to gain hands-on skills from industry professionals. Delaware North U.K. aims to nurture future… Read the full press release
(IN SHORT) Waldorf Astoria Shanghai on the Bund has unveiled a new cocktail menu at its Long Bar, inspired by the city’s rich history and the iconic Bund area. The menu includes reimagined versions of historic drinks such as the Shanghai Buck, Astoria Cocktail, and Second Tango, each reflecting different periods of Shanghai’s evolution. The… Read the full press release
The House of Astor welcomes Ginori 1735 as part of a worldwide luxury partnership at select St. Regis properties around the world (IN SHORT) The St. Regis Downtown Dubai has unveiled the Ginori Terrace, a luxurious dining space overlooking the Dubai Canal, as part of a global partnership with the iconic Italian porcelain brand Ginori… Read the full press release
The House of Astor welcomes Ginori 1735 as part of a worldwide luxury partnership at select St. Regis properties around the world (IN SHORT) The St. Regis Downtown Dubai has introduced the Ginori Terrace, an Italian-inspired dining experience, in partnership with Ginori 1735. The collaboration merges luxurious design with Italian culinary traditions, offering an exceptional… Read the full press release
dnata continues to manage Jordan Flight Catering Company Ltd (JFCCO)’s operations Leading inflight caterer to deliver 40 million meals for Jordan’s flag carrier over the next decade (IN SHORT) dnata has extended its partnership with Royal Jordanian, continuing to manage Jordan Flight Catering Company’s operations under a long-term agreement. The extension guarantees dnata will produce over 40 million… Read the full press release
Introducing a One-of-a-Kind Japanese Craft Whisky Selected by JAL (Part 6) (IN SHORT) Japan Airlines introduces two exceptional whiskies from KANOSUKE DISTILLERY: the exclusive KANOSUKE HIOKI POT STILL 2024 LIMITED EDITION and the beloved SINGLE MALT KANOSUKE, available on select international flights. These fine whiskies showcase the artistry of Japan’s craft distilleries, offering an elevated… Read the full press release
(IN SHORT) Four Seasons Hotel Philadelphia at Comcast Center announces the appointments of Damien Beguin as Director of Food & Beverage, Mark McDonnell as Executive Chef, and Narayanan Jayaraman as Chef de Cuisine of Banquets and In-Room Dining. This dynamic team, with their vast international expertise and passion for innovation, will play a pivotal role… Read the full press release
Chef Swart brings global experience and a passion for sustainable, seasonal cuisine to Silicon Valley (IN SHORT) Four Seasons Hotel Silicon Valley has appointed Jacques Swart as Executive Chef, bringing a wealth of global culinary expertise and a focus on sustainable, seasonal cuisine. With previous leadership roles at notable properties like The Westcliff Johannesburg, the… Read the full press release
(IN SHORT) Hyatt Hotels Corporation has teamed up with Endemol Shine North America to bring MasterChef Junior-inspired culinary experiences to Dreams Resorts & Spas. The collaboration, aimed at children aged 6-12, includes unique activities like the Mystery Box Challenge, a For-Kids-by-Kids Menu, and surprise pop-up events. Designed to encourage culinary exploration, the program offers immersive… Read the full press release
(IN SHORT) American Airlines is enhancing its services for health-conscious travelers in 2025 with new routes, healthy dining options, and wellness-focused features. The airline is introducing several new flight routes to outdoor destinations, including Halifax, Kalispell, Calgary, Bozeman, and Quebec City. It also continues to offer a range of dietary options for passengers, including gluten-free,… Read the full press release
(IN SHORT) Niccolo Chengdu is offering a special Auspicious Chinese New Year Afternoon Tea from January 1 to February 28, 2025, at The Tea Lounge. This limited-time experience features a trolley of sweets and savouries symbolizing wealth, happiness, and luck for the lunar new year. Curated by Head Pastry Chef Zhang Tingting, the afternoon tea… Read the full press release
(IN SHORT) Yasuhiro Toshida has been appointed as the new Executive Chef at Four Seasons Hotel Kyoto, bringing over 30 years of culinary experience to lead the hotel’s diverse dining offerings. With a focus on seasonality and local ingredients, Chef Toshida aims to create unique dining experiences that blend Kyoto’s flavors with his innovative approach…. Read the full press release
From January 17 to 20, Chef Silverton will take part in the Chef in Residence program, showcasing her renowned Italian-inspired dishes at the island’s premier beachfront Resort (IN SHORT) Chef Nancy Silverton will return to Four Seasons Resort and Residences Anguilla for an exclusive three-night residency from January 17 to 20, 2025. As part of… Read the full press release
(IN SHORT) The 2025 Black Pearl Restaurant Guide has honored seven IHG Hotels & Resorts restaurants in Greater China, with three earning the “One-Diamond Restaurant” award for the first time. These newly recognized restaurants include The Grove at Kimpton Bamboo Grove Suzhou, Riva Mediterranean Steakhouse at InterContinental Suzhou, and Wu Yue No.1 Chinese Restaurant at… Read the full press release
The new ‘Hong Kong Flavours’ menu presents a range of authentic local fare for Premium Economy and Economy class customers on selected flights (IN SHORT) Cathay Pacific has partnered with Yat Tung Heen, a Michelin-starred Cantonese restaurant, to offer its Premium Economy and Economy class passengers a taste of Hong Kong with a new “Hong… Read the full press release
Guests at Hampton by Hilton, Tru by Hilton, and Spark by Hilton can satisfy their cravings and order essentials from the Grubhub Marketplace (IN SHORT) Grubhub and Hilton have expanded their partnership to include on-demand delivery services at over 2,600 Hampton by Hilton, Tru by Hilton, and Spark by Hilton properties. Guests can access Grubhub’s Marketplace… Read the full press release
Favourite traditional roast turkey meals to be served to airline customers Special dietary dishes make up 45% of all meals delivered Desserts biggest difference between passengers in celebrating countries (IN SHORT) dnata, a global leader in air services, will prepare 18 million festive meals for its airline partners this December, including traditional roast turkey with… Read the full press release
(IN SHORT) Qantas is enhancing the travel experience for millions of holiday travelers with festive offerings, including specially decorated aircraft such as the QantasLink Q400 ‘Dasher-8’ and Boeing 737 ‘Roo-dolph.’ Passengers flying on these aircraft in December will earn double points. Additionally, new seasonal menus featuring premium Australian produce, revamped beer selections, and festive cocktails… Read the full press release
An immersive dining experience presents “new five senses” in an alluring urban social space (IN SHORT) IHG Hotels & Resorts has unveiled a refreshed concept for its CHAR Bar & Grill brand in Greater China, introducing CHAR Bar & Grill 2.0. The new dining experience focuses on a multi-sensory journey, combining fresh, seasonal ingredients with… Read the full press release
Commemorating 25 Years of Inflight Sales of Shochu “Mori-Izo”; Limited-Time Offer Available on Japan Departing Flights on December 15, 2024 (IN SHORT) Japan Airlines (JAL) is celebrating 25 years of offering Shochu “Mori-Izo” on its flights. Traditionally exclusive to First Class, the premium shochu will be served in Business Class for the first time on… Read the full press release
(IN SHORT) Four Seasons Hotel Seoul has named renowned Canadian chef Shaun Anthony as its new Executive Chef. With over two decades of experience in Michelin-starred restaurants and luxury hotels worldwide, Chef Anthony brings a creative, nature-inspired culinary approach to the hotel’s nine dining outlets. His focus will be on enhancing guest experiences through locally… Read the full press release
Pastry Chef Lyece Major presents a red velvet creation to raise valuable funds for a worthwhile Geneva cause (IN SHORT) Four Seasons Hotel des Bergues Geneva is celebrating World Kindness Day on November 13, 2024, by offering a limited-edition heart-shaped red velvet sponge cake created by Pastry Chef Lyece Major. The cake, topped with cream… Read the full press release
New York, United States, 2024-Nov-12 — /Travel PR News/ – Gary Barlow, acclaimed singer-songwriter and former frontman of Take That, will shine a spotlight on one of South Africa’s oldest and most beloved wine estates, Spier Wine Farm, in today’s premier episode of “Gary Barlow’s Wine Tour: South Africa”. Airing at 2:00 PM on ITV1 in… Read the full press release