Kumoi at Four Seasons Hotel Guangzhou presents Kaiseki cuisine by Chef Keneth Kim

Guangzhou, China, 2021-Aug-18 — /Travel PR News/ — Kumoi Chef Keneth Kim presents his debut menu to gourmets in Canton, featuring a gastronomic collection of rigorous Kaiseki craftsmanship and modern fusion cuisine at the restaurant inside Four Seasons Hotel Guangzhou. Born in Seoul, Korea, Chef Keneth always had a deep appreciation of Japanese food and as soon as… Read the full press release

Four Seasons Hotel Guangzhou names Masanobu Hoshina as Japanese Chef of Kumoi

Chef Masanobu Hoshina brings creative concepts for authentic Japanese cuisines Guangzhou, China, 2015-11-30 — /Travel PR News/ — Four Seasons Hotel Guangzhou recently appointed Masanobu Hoshina as Japanese Chef of Kumoi. With nearly 25 years of working experiences across Japan and around the world, Chef Masa is ready to lead Kumoi, the first choice among local guests and… Read the full press release