Four Seasons Hotel St. Louis appoints Josh Adams as Chef de Cuisine, Cinder House

St. Louis, U.S.A., 2019-Dec-06 — /Travel PR News/ — From a small organic farm in Illinois to some of the most well-known kitchens in the country, Josh Adams’ passion for adventure and regard for locally sourced ingredients has led him to Cinder House at Four Seasons Hotel St. Louis, as the newly appointed Chef de Cuisine. Culinary school was not… Read the full press release