ITB to present latest IPK World Travel Monitor® findings exclusively at ITB Asia 2019

Asian outbound travel grows by six per cent – International trips within Asia a significant growth driver – City breaks report highest growth – ITB to present the latest findings of the IPK World Travel Monitor® exclusively at ITB Asia 2019 Berlin, Germany, 2019-Oct-18 — /Travel PR News/ — Trips abroad from Asia are continuing to… Read the full press release

ITB Book Awards 2019 winners announced

The award winners include Cristina Mittermeier and Paul Nicklen, Andrew Solomon, Marco d’Eramo, Olivier Rolin, Per J. Andersson, Joshua Foer with Dylan Thuras and Ella Morton, Matias Faldbakken, Elke Heidenreich and Tom Krausz, Ilija Trojanow, Roberto Saviano and Giovanni di Lorenzo, Frank Vorpahl, Stephan Orth, Peter Hinze, Fredy Gareis, Rüdiger Frank and the publisher Roland… Read the full press release

airberlin to serve curried sausage on all domestic flights to Berlin from 8 to 11 March 2016

For the ITB, airberlin is serving the popular snack free on board Berlin, Germany, 2016-Mar-04 — /Travel PR News/ — The curried sausage is cult aboard airberlin flights, and this year’s International Tourism Exchange (ITB) wouldn’t be the same without the popular savoury snack on board. Germany’s second largest airline will serve free curried sausage… Read the full press release

ITB World Travel Trends Report: Middle East is world’s fastest-growing outbound travel market

Middle East is world’s fastest-growing outbound travel market – Young well-off Arabian travellers go on long expensive trips, ITB World Travel Trends Report finds – Latest surveys by the IPK World Travel Monitor® published exclusively by ITB Berlin BERLIN, 2015-12-8 — /Travel PR News/ — The Arabian outbound travel market is growing into a lucrative… Read the full press release

Siam Kempinski Hotel Bangkok Pastry chef Alfred Merkel’s “Siam Passion” wins Kempinski Dessert of the Year 2014

German pastry chef in Bangkok wins competition out of 66 entries. Geneva, 2014-03-24 — /Travel PR News/ — Passion fruit, coconut, mango and banana combined with European pastry craftsmanship and a lot of passion for Thai culture – these are the ingredients of Siam Passion, Kempinski’s ‘Dessert Of The Year 2014’. Balancing the sweetness of the exotic… Read the full press release