(IN SHORT) Four Seasons and BW Hotel LLC announce the conclusion of Four Seasons’ management of The Beverly Wilshire, A Four Seasons Hotel, at the end of its contract in December 2025. The property will continue to operate under the same iconic name, preserving its legacy of luxury and excellence. Updates on the transition will… Read the full press release
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The Spa at Beverly Wilshire, A Four Seasons Hotel earns Forbes Travel Guide Five Stars for the sixth year in a row
Innovative treatments, results-driven products, and personalized service puts this urban oasis at the top of world-renowned list Beverly Wilshire, A Four Seasons Hotel, USA, 2022-Apr-27 — /Travel PR News/ — Forbes Travel Guide has released its annual Star rating list, and The Spa at Beverly Wilshire, A Four Seasons Hotel has been re-awarded Five Stars for the sixth year in… Read the full press release
Pastry Chef Florent Margaillan of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel unveils 2022 Easter creation
Saint-Jean Cap-Ferrat, France, 2022-Mar-16 — /Travel PR News/ — Pastry Chef Florent Margaillan of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel has unveiled his 2022 Easter creation: an egg inspired by the Hotel’s lush gardens. The egg is crafted in the shape of dried pine bark, a nod to the Aleppo pines that are dotted around the Hotel gardens…. Read the full press release
Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel to offer an exceptional evening dedicated to music on June 21 to celebrate “Fête de la Musique”
Guests of the Hotel, restaurants and bar will have the privilege to attend a private concert in the Hotel’s elegant Rotunda by one of Warner Classics’ greatest talents, the pianist composer RIOPY Saint-Jean Cap-Ferrat, France, 2018-Jun-15 — /Travel PR News/ — Every year on June 21, France traditionally celebrates the “Fête de la Musique” with… Read the full press release
Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel welcomes Florent Margaillan as Executive Pastry Chef
Saint-Jean Cap-Ferrat, France, 2018-Jun-15 — /Travel PR News/ — Florent Margaillan is the Executive Pastry Chef of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel as of June 25, 2018. In his new role, he’ll redesign the dessert menus for the property’s three restaurants: the chic French Riviera bistro La Véranda, the pool-side grill at Club Dauphin, and the Michelin-starred restaurant Le Cap. At… Read the full press release
Beverly Wilshire, A Four Seasons Hotel brings a touch of the “great outdoors” to its Veranda Suite terrace with new urban glamping experience
Sleep under the stars in the City of Stars at the most iconic address in Beverly Hills Los Angeles in Beverly Hills (Beverly Wilshire), U.S.A., 2017-Sep-28 — /Travel PR News/ — A landmark property since opening in 1928, Beverly Wilshire, A Four Seasons Hotel is bringing a touch of the “great outdoors” to its Veranda Suite terrace with the… Read the full press release
Hospitality veteran Jon Chocklett named Director of Marketing at Beverly Wilshire, A Four Seasons Hotel
Los Angeles in Beverly Hills, 2016-Mar-09 — /Travel PR News/ — Hospitality veteran Jon Chocklett has been named Director of Marketing at Beverly Wilshire, A Four SeasonsHotel. Chocklett will oversee the sales, catering, revenue management, reservations, and public relations teams for the 398-room landmark hotel located in the heart of Beverly Hills. Chocklett joins the team… Read the full press release