Mumbai, India, 2022-Apr-08 — /Travel PR News/ — After an extremely successful Lunar New Year celebration, the team at San:Qi at Four Seasons Hotel Mumbai was elated to be featured as the Best Chinese Premium Dining Restaurant in South Bombay at the Times Food & Nightlife Awards 2022.
In its 18th edition, this award is a highly coveted honour bestowed upon the country’s best restaurants, chefs, restaurants, nightclubs, and more. The esteemed jury selects from the plethora of outlets across many cities, often indulging in surprise visits prior to the selection.
At the helm of the talented team of San:Qi’s Chinese kitchen is Chef Lin Lin Yang, a Chinese national who adds authenticity to the flavours of the cuisine while maintaining an international appeal.
Beaming with pride, Sunil Narang, General Manager says, “The food & beverage of Four Seasons Hotel Mumbai has always been a great strength to the property and with leaders such as Amanpreet Matharu, Food & Beverage Manager, and Anupam Gulati, Executive Chef, we look forward to scaling new heights, while creating exceptional dining experiences for Mumbai. We are so grateful to have powerhouses of talent such as Chef Lin Lin as part of our team and eagerly await all the bespoke menus and showmanship that lie ahead.”
San:Qi is often recognized as a celebrity favourite, and this recognition fuels the team’s desire to be constantly ahead of their peers, and also promotes new levels of artistry to showcase for the discerning diner in Mumbai.
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Source: Four Seasons Hotels & Resort