Four Seasons Resort Maui Hosts Opus One Winery and World-Famous Red Violin for an Unforgettable Evening of Music, Wine and Cuisine

Celebrated American violin virtuoso Elizabeth Pitcairn to play the famed Stradivarius; Opus One to share its outstanding wines; all who attend will savour a menu tracing the violin’s past.

Hawaii, Maui, U.S.A. – 2012-09-21 — /travelprnews.com/ — Ultimate quality. Uncompromised attention to detail. Distinctive beauty. These are just several of the many words used by audiences to describe the look and sound of the world-famous Red Violin, known for its mysterious past as well as for its physical appearance and magical tones. The same words are often used to describe the vintages of Opus One, the shared dream of wine legends Baron Philippe de Rothschild and Robert Mondavi that became a winemaking joint venture in 1979.

Four Seasons Resort Maui at Wailea will bring these two extraordinary elements together at a one-time performance by Elizabeth Pitcairn, the celebrated American violinist who owns the Red Violin, with a special gastronomic menu tracing the violin’s travels and history across centuries. Opus One will feature a selection of prized vintages to complement each course. This Unforgettable Event, one of a series of the Resort’s connoisseur programs, will take place on December 7, 2012 as part of the Wailea Wine & Food Festival in Maui (December 6-9).

“Marrying the exceptional wines of Opus One with this one-time evening of classical music and an equally stellar culinary experience designed by the Resort’s Master Executive Chef Roger Stettler is definitely going to be a night to remember,” says Thomas Steinhauer, regional vice president and general manager, Four Seasons Resort Maui at Wailea. “We are privileged to have Elizabeth Pitcairn join us to play the legendary 1720 Red Mendelssohn Stradivarius, which was purchased for her at auction.”

The Red Violin Opus One Wine Event is priced at USD 795.00 per person and includes an Ocean-View Room. Pre and post event room rates are specially priced at USD 295.00.

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Chef Roger Stettler

Chef Roger Stettler