Hawaii, Hualalai, U.S.A. – 2012-10-24 — /travelprnews.com/ — Four Seasons Resort Hualalai at Historic Kaupulehu, the first and only Forbes Five-Star resort on Hawaii Island, announces RSA – Regional, Seasonal, Artisanal, an epicurean celebration of sustainable cuisine and the grand opening of the Resort’s new oceanfront fish and seafood restaurant ‘ULU Ocean Grill + Sushi Lounge.
The series of culinary events, to be held at the Resort November 14-17, 2012, includes a variety of cooking classes, culinary experiences and spectacular dinners hosted by Executive Chef James Babian.‘ULU presents a dining experience that is a direct reflection of Chef Babian’s credo of “regional, seasonal, artisanal.” Resort-wide, 75 percent of the food served is from Hawaii Island, made possible by the strong relationships and cooperation Chef has with more than 160 farmers and fishermen on the Island.
“As one of our three annual signature epicurean events, RSA gives our guests the opportunity to experience exciting culinary events with great food and wine, but also the opportunity to interact with our chefs, great winemakers and special friends,” says Robert Whitfield, regional vice president and general manager ofFour Seasons Resort Hualalai. “RSA is particularly special this year as it marks the grand opening of ‘ULU Ocean Grill + Sushi Lounge.”
The line-up of events (schedule subject to change) is as follows:
Wednesday, November 14
Thursday, November 15
Friday, November 16
Saturday, November 17
Guests are also invited to book the Experience Hualalai package, which includes a USD 500.00 Resort credit. This five-night package includes luxurious accommodations, and the Resort credit is applicable to incidental charges, including dining, Spa and Resort activities.
Hotel Press Contact
Brad Packer
Director of Public Relations
350 South Beverly Drive, Suite 220
Beverly Hills, CA, U.S.A. 90212
Email Brad Packer
T. (310) 712-1493
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