Four Seasons Resort Dubai at Jumeirah Beach welcomes Renan Astolpho as Director of Food and Beverage

Four Seasons Resort Dubai at Jumeirah Beach welcomes Renan Astolpho as Director of Food and Beverage

Dubai, U.A.E., 2018-Sep-28 — /Travel PR News/ — Four Seasons Resort Dubai at Jumeirah Beach announces the appointment of Renan Astolpho to Director of Food and Beverage.

A graduate of International Hospitality and Tourism Management from Bournemouth University in the UK, Renan started his career in hospitality as a manager at The Hoxton Grill London in 2007. Progressing to wine steward and then head barman, Renan continued to expand his knowledge of the industry and hone his own skills, which were then recognised with his appointment to assistant food and beverage manager at St. Pancras Renaissance Hotel in 2011. As a natural enthusiast in his chosen craft, Astolpho journeyed into Asia in 2012, where he worked as an outlet manager in The St. Regis Hotel & Residences in Bangkok, Thailand.  The following year, opportunity came calling again, and Renan relocated to The Ritz Carlton in Shanghai in the same capacity – a year later he was promoted to director of outlets.

In 2015, Renan moved to Bvlgari Resort in Bali, Indonesia as director of food and beverage, and spent two years refining his passion, before relocating again in May 2017 to Japan, as director of food and beverage of Ritz Carlton in Osaka where he has spent the last year and a half leading the largest food and beverage operation in the Ritz Carlton portfolio. During his time at the helm, Renan was responsible for a significant increase in revenue, profitability and for refining the overall guest experience.

In his new role at Four Seasons Resort Dubai at Jumeirah Beach, Renan’s experience will help guide and solidify the dining offering and continue to elevate the guest experience.

Born in São Paulo Brazil, Renan loves to travel and together with his wife Juliana, they have lived across three continents, in six countries. After exploring Asia for the past six years, exposing themselves to the rich and unique cuisines and cultures of the region, they are both looking forward to living and learning about the food, culture and hospitality of the Middle East.

Contact:
Mariana Rebelo De Sousa
Director of Public Relations
Jumeirah Beach Road, Jumeirah 2
Dubai, P.O. Box 128777
United Arab Emirates
mariana.sousa@fourseasons.com
(971) 4 270 7723

Source: Four Seasons Hotels and Resorts

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