2013-04-10 — /travelprnews.com/ — Dusit Thani Manila’s Tosca the Italian Grill stages a night of theatrical pleasures on Tuesday, April 16, 2013 at 7:00 p.m. Join us for an evening inspired by Giacomo Puccini’s dramatic opera “La Tosca”. In Puccini’s famous opera, Floria Tosca sings “Vissi d’arte, vissi d’amore” or living for art and love. You,… Read the full news article
2013-04-10 — /travelprnews.com/ — With summertime around the corner, Air France is bringing a breath of fresh air with new dishes on its A la carte menus, available as an alternative to the menu of the day (free of charge) offered in Premium Economy and Economy cabins on most long-haul flights departing Paris-Charles de Gaulle and… Read the full news article
2,500 Travelers Liked It Hot with Fairfield’s NYC Food Truck. 2013-04-08 — /travelprnews.com/ — To help resourceful travelers jump-start their day, Fairfield Inn & Suites by Marriott launched its new hot breakfast program, complete with freshly scrambled eggs, sausage and Quaker® oatmeal. To celebrate the expanded offerings, Fairfield Inn & Suites parked its one-day only “Some Like It… Read the full news article
Vancouver’s Finest Hotel Offers a Special Mother’s Day Brunch Buffet VANCOUVER, BC, 2013-04-04 — /travelprnews.com/ — This Mother’s Day, treat the most important woman in your life to a dining experience fit for a queen, at Rosewood Hotel Georgia’s Mother’s Day Brunch. Guests at the brunch can enjoy a fine dining experience amid the splendor of… Read the full news article
2013-04-04 — /travelprnews.com/ — Chef Jaume is a dedicated and talented chef who possesses true flair and creativity with considerable experience in all cuisines. Before joining the Rembrandt, he has been working as an Executive Chef at five stars, high-end luxury resorts and restaurants around the world including Michelin-stars restaurants Drolma in Barcelona, El Raco de… Read the full news article
Introducing the Georgetown Cupcake Kids Tea in The Bristol Lounge at Four Seasons Hotel Boston 2013-04-04 — /travelprnews.com/ — Weekend Afternoon Tea is a popular weekly tradition in The Bristol Lounge at Four Seasons Hotel Boston. Guests select between Four Seasons Tea – served with traditional tea sandwiches and pastries – or the Royal Tea, which also includes a glass of Kir Royale. Now,… Read the full news article
Guests Can Indulge In a Range of Delicious Dining Options at This Stylish Restaurant PATTAYA, Thailand, 2013-04-03 — /travelprnews.com/ — Hilton Pattaya today invited guests to rediscover a unique lunch concept by the sea at Edge Restaurant – featuring an expanded buffet that will offer not only the best of Asia, but also the finest flavours of… Read the full news article
Washington, D.C., 2013-04-02 — /travelprnews.com/ — JW Marriott Hotels & Resorts has partnered with nationally recognized nutritionist and author Keri Glassman to create a new JW Kids Menu, helping junior jetsetters build healthy eating habits while traveling and arming them with the skills they need to continue the practice at home. The interactive menu, debuting at… Read the full news article
Los Angeles, California, 2013-04-01 — /travelprnews.com/ — Los Angeles World Airports (LAWA) First Source Hiring Program is coordinating the first job fair for airport tenants planning to hire hundreds of employees for the new restaurant and retail complex opening this summer in the New Tom Bradley International Terminal at Los Angeles International Airport (LAX). HMS Host,… Read the full news article
Friday Night Fever Continues into April at Four Seasons Hotel Westlake Village, California with Special Overnight Promotional Rate of $199. Friday Night Fever promotional rate is inclusive of valet parking and more with additional savings on dining, cooking expos and spa. 2013-03-28 — /travelprnews.com/ — Back by popular demand, the Friday Night Fever rate is now available during… Read the full news article
2013-03-28 — /travelprnews.com/ — Qantas epiQure, Wolf Blass and Lizard Island are joining forces to host an exclusive gourmet wine and dining experience for just 80 guests over the weekend of 24-26 May. Against the backdrop of the stunning natural beauty of Lizard Island on the Great Barrier Reef, guests will be treated to a showcase… Read the full news article
2013-03-26 — /travelprnews.com/ — Qatar Airways has signed a joint venture with SSP, The Food Travel Experts, to work with its subsidiary Qatar Duty Free to operate 11 F&B outlets at the new Hamad International Airport, Doha. The project will be SSP’s first business venture in Qatar and is for a seven-year term, worth over US$190million in… Read the full news article
2013-03-25 — /travelprnews.com/ — Three of Australia’s top bloggers rose to Matt Moran’s gastronomic challenge this morning to mark the start of the T-QUAL Tick Race, a campaign that will see the bloggers racing around Australia to visit some of the country’s quality tourism experiences. During the eight day race, the bloggers from Mummy Smiles (Natalie Birt), YTravel (Caroline… Read the full news article
2013-03-25 — /travelprnews.com/ — SSP is opening two new Starbucks stores at Stockholm Arlanda airport. The first, located in the airport’s Terminal 2 will begin trading on March 26th. The new opening is part of a major redevelopment of the terminal by airport operator Swedavia, which will see all retail units at the airport refurbished or… Read the full news article
Breakfast served for first time in six years Hershey, Pa., 2013-03-19 — /travelprnews.com/ — Hershey Grill at Hershey Lodge reopened this week just in time for Restaurant Week in Hershey. Following a two and a half-month renovation project, the restaurant now features a more “open” feel to the room with the kitchen in direct view of… Read the full news article
2013-03-19 — /travelprnews.com/ — In partnership with premier sponsor American Express, Tourism Vancouver is pleased to announce that the 2013 Dine Out Vancouver Festival was the most successful Dine Out to date. During Canada’s largest restaurant festival, tens of thousands of local and out-of-town foodies experienced the best of Vancouver’s explosive culinary scene for 17 days. Taking place January 18… Read the full news article
Hong Kong, 2013-03-19 — /travelprnews.com/ — World-renowned Chef Pierre Gagnaire returns to his eponymously titled restaurant, Twist by Pierre Gagnaire, at Mandarin Oriental, Las Vegas from 27 March to 3 April to test and launch his spring 2013 menu. Twist by Pierre Gagnaire is the only restaurant in the U.S. where guests can experience the cuisine of the three-star Michelin… Read the full news article
Sunday, March 31, 2013 in The Garden Restaurant. 2013-03-18 — /travelprnews.com/ — Executive Chef John Johnson has created a delicious Easter Brunch menu to share with friends and family alike at The Garden at Four Seasons Hotel New York. His three-course Brunch features Garden favourites as well as new items that are sure to please. To start, enjoy the Catskill smoked salmon pizette served with… Read the full news article
BEIRUT, Lebanon, 2013-03-14 — /travelprnews.com/ — Always leading the way with new and innovative activities, Hilton Beirut Habtoor Grand and Hilton Beirut Metropolitan Palace have unveiled their latest extensive and varied new food & beverage offerings designed to tempt the most discerning diners and sure to please the gourmand in anyone. Included in the line-up of tastebud temptations: The ultimate… Read the full news article
The perfect kick-off to the evening: complimentary nibbles from 4:00 to 6:00 pm. 2013-03-13 — /travelprnews.com/ — This April, The Bristol Lounge Bar at Four Seasons Hotel Boston is giving Bostonians and guests a reason to smile – Bar Bite Nights: complimentary bar snacks between 4:00 and 6:00 pm every Sunday, Monday and Tuesday night starting on April 1,… Read the full news article
Progressive wine-pairing experience with Tuscany’s Marchesi Antinori and Chateau Ste. Michelle’s Col Solare. 2013-03-13 — /travelprnews.com/ — In a departure from traditional wine dinners, ART Restaurant’s manager Jorge Castillo and Chef Jelle Vandenbrouke have prepared a progressive-style dinner on Friday, March 29, 2013 with winemaker Marcus Notaro of Col Solare Winery. Instead of the typical sit-down dinner and wine-pairing menu,… Read the full news article
Culinary treats, children’s activities, Easter chocolate scrub at Raffles Spa Complimentary nights in paradise 2013-03-12 — /travelprnews.com/ — For a memorable Easter getaway, the luxury beach resort Raffles Praslin Seychelles presents activities for the whole family and an attractive offer with complimentary night(s). Amidst stunning surroundings with pristine beaches, sparkling ocean waters and dramatic rock formations,… Read the full news article
LAS VEGAS, 2013-03-12 — /travelprnews.com/ — For one fun-filled weekend, fans will find the hottest names in country music on-stage and up-close and personal in the Entertainment Capital of the World for “The Week Vegas Goes Country.” From free concerts to celebrity meet-and-greets, four days of fan-focused events lend to the excitement leading up to the 48th Annual… Read the full news article
Festival Announces First Night Headliner and Performers on Bud Light Stage 2013-03-12 — /travelprnews.com/ — The theme is “fun” for this year’s 33rd Annual Taste of Chicago, July 10-14 in Grant Park and what better way to kick off the line up of headline talent at the Petrillo Music Shell than with recent two-time Grammy® Award… Read the full news article
2013-03-11 — /travelprnews.com/ — This year why not follow up St. Patrick’s Day festivities with a visit to Seasons Restaurant at Four Seasons Hotel Dublin for a St. Patrick’s Four Square Dinner – four tempting dishes served at the same time, the perfect way to round-off the city celebrations? Executive Chef Terry White has created a feast of the best of Irish cuisine with… Read the full news article
2013-03-08 — /travelprnews.com/ — With two delicious brunch options, children’s activities, live piano music, chocolate sculptures and beautiful floral displays, things are definitely going to be “hopping” at Four SeasonsHotel St. Louis on Easter Sunday, March 31, 2013. Easter brunch in the 6th floor ballroom features more than 50 delectable delicacies, including an omelet station, fresh fruit, smoked salmon,… Read the full news article
PATTAYA, Thailand, 2013-03-08 — /travelprnews.com/ — Hilton Pattaya has introduced a fresh, new menu at its Flare restaurant that would feature the authentic taste of Thai cuisine. The new menu is available from Friday 1 March 2013. Guests will enjoy flavors traditionally found in rural Thai kitchens that have been combined with the finest products sourced from… Read the full news article
Hong Kong, 2013-03-07 — /travelprnews.com/ — Mandarin Oriental, Paris is delighted to announce a delicious seasonal menu available exclusively at Camélia to enjoy with friends and family this Easter. This unique gourmet menu, created by Michelin star chef Thierry Marx and his team at Camélia, includes mouth-watering dishes using Easter’s best known ingredients such as ‘Asparagus from Mallemort… Read the full news article
16 stunning restaurants to open as part of $28 million investment 2013-03-07 — /travelprnews.com/ — SSP, in partnership with JFKIAT, is to open 16 restaurants at JFK’s Terminal 4 as part of a $28 million development project. The agreement, which is expected to generate over $1 billion in cumulative sales over the term of the contract,… Read the full news article
SFO honored for best food & beverage program among large airports SAN FRANCISCO, 2013-03-05 — /travelprnews.com/ — Airport Revenue News (ARN), the foremost publication on the airport revenue industry, honored the San Francisco International Airport (SFO) with four awards for outstanding concession programs. In its annual Best Airport & Concession Awards Program, SFO won for “Airport… Read the full news article