2013-03-11 — /travelprnews.com/ — This year why not follow up St. Patrick’s Day festivities with a visit to Seasons Restaurant at Four Seasons Hotel Dublin for a St. Patrick’s Four Square Dinner – four tempting dishes served at the same time, the perfect way to round-off the city celebrations?
Executive Chef Terry White has created a feast of the best of Irish cuisine with a modern twist. So let’s cheer for the starters including a traditional favourite of leek and potato soup and a fresh Sunday scallop with Guinness jelly; wave the flag for the main course featuring roasted Irish pork loin with vanilla apple puree, potato dumpling and crispy sage; and show support for a fabulous, rich dessert of opera mousse cake and Bailey’s ice cream.
Seasons Restaurant’s unique St. Patrick’s Four Square Dinner offers a taste of the best of Ireland on St. Patrick’s Day. Available from EUR 35.00 for the four dishes, served exclusively on Sunday, March 17, 2013 in Seasons Restaurant, beginning at 6:00 pm. Each dish is also available separately on the a la carte dinner menu. For reservations, call +353 1 665 4000 or book online.
Hotel Press Contact
Gillian de Lacy
Director of Public Relations
Simmonscourt Road
Dublin 4, Ireland 4
Email Gillian de Lacy
T. +353 1 665 4000