Category Archives: Food & Drinks

Mark Best’s Pei Modern to launch in Sydney at Four Seasons Hotel Sydney on October 15, 2014

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Sydney, Australia, 2014-8-27 — /Travel PR News/ — Pei Modern, Mark Best’s internationally recognized modern bistro, will launch in Sydney at Four Seasons Hotel Sydney on October 15, 2014. Founded on the principles of bistronomie that demand a commitment to locally sourced, quality seasonal produce and wines that speak of their place and style, Pei Modern opened in Melbourne in 2012 to critical acclaim,… Read the full news article

The Hotel Hershey hosts annual Wine & Food Festival on September 12 to 14

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Wine and Dine September 12 to 14  Hershey, Pa., 2014-8-20 — /Travel PR News/ — Celebrating its fifth year, The Hotel Hershey Wine & Food Festival will be held across the grounds of the Hotel from September 12 to 14. Throughout the weekend, guests will experience unique events and treatments for all tastes, including a new beer tasting and home… Read the full news article

Las Vegas marks Mexican Independence Day with world-class Latin performers and festivities

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Star-studded Performances By Luis Miguel, Alejandro Fernández, Gabriel Iglesias, Marc Anthony, Pepe Aguilar, Arturo Sandoval, Marcos Maidana, and Many More LAS VEGAS, 2014-8-15 — /Travel PR News/ — No other destination in the U.S. celebrates Mexican Independence Day quite like Las Vegas, and this year’s festivities will bring unparalleled excitement in honor of El Grito. More than… Read the full news article

Dusit Thani’s Basix honored with the Tripadvisor 2014 Certificate of Excellence

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BASIX RECEIVES TRIPADVISOR’S CERTIFICATE OF EXCELLENCE MANILA, Philippines, 2014-8-15 — /Travel PR News/ — Dusit Thani all day dining restaurant Basix recently received the Tripadvisor 2014 Certificate of Excellence. Staying true to its promise of ensuring an enlivening experience for guests no matter the journey, Dusit Thani Manila never ceases to exceed expectations. Whether guests… Read the full news article

Le Royal Monceau, Raffles Paris and Executive Chef Laurent André to celebrate the launch of Dom Pérignon Rosé 2003 Vintage from 1 September until 12 October

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PARIS, 2014-8-11 — /Travel PR News/ — From 1 September until 12 October, Le Royal Monceau, Raffles Paris and Executive Chef Laurent André celebrate the launch of Dom Pérignon Rosé 2003 Vintage, described by Dom Pérignon Brand as ‘‘a year of superlatives: one like no other, defined by extremes’’. The Parisian palace infused by art and… Read the full news article

Hyatt Hotels Corporation announces global initiative to increase procurement of responsibly sourced seafood at Hyatt hotels

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CHICAGO, 2014-8-8 — /Travel PR News/ — Hyatt Hotels Corporation (NYSE:H) announced today a global initiative to increase procurement of responsibly sourced seafood at Hyatt hotels, starting with an initial goal of responsibly sourcing more than 50 percent of their inventory by 2018. As a part of this effort, Hyatt will also work toward purchasing more than 15… Read the full news article

Meliá retira de sus menús la aleta de tiburón

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Esta iniciativa, que se mantendrá en todos los hoteles de Meliá Hotels International en el mundo, persigue contribuir a preservar los ecosistemas marinos, velar por el medio ambiente y proteger la vida del planeta Entre 70 y 100 millones de tiburones son cazados cada año para comercializar sus aletas. En varios países asiáticos son consideradas… Read the full news article

Jimbaran Bay Cooking Academy opens at Four Seasons Resort Bali at Jimbaran Bay on August 4, 2014

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Bali’s only resort with a stand-alone cooking school Bali at Jimbaran Bay, Indonesia, 2014-7-31 — /Travel PR News/ — Delicious local food is one of Bali’s most famous attractions, and now visitors can take home the authentic flavours of Indonesian cuisine, thanks to the new Jimbaran Bay Cooking Academy, opening August 4, 2014, atFour Seasons Resort Bali at Jimbaran Bay…. Read the full news article

Food lovers: The Great Bath Feast 2014 to feature supper clubs, cooking classes, workshops and more between 1st October and 31st October

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MASTERCHEF 2014 CHAMPION CREATES A STIR IN THE CITY BATH, UK, 2014-7-29 — /Travel PR News/ — The Great Bath Feast is the biggest and most diverse food festival in the South West. Not only is it an incredible experience for food lovers, it brings Bath’s fiercely independent restaurants together to create an atmosphere of sharing, caring… Read the full news article

Leeds Bradford International Airport: Children from Yorkshire to join national tasting panel to help design Monarch Airlines’ new range of children’s on-board meals

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Airline launches junior panel to create new children’s on-board menu LEEDS, 2014-7-24 — /Travel PR News/ — Children from Yorkshire are being given the chance to join a national tasting panel to help design Monarch Airlines’ new range of children’s on-board meals. Monarch, which flies out of Leeds Bradford airport, and its on-board partner Alpha LSG are… Read the full news article

Iberia renovated its meal service offering for Business travellers on flights to Europe and North Africa with Ramón Freixa-designed gourmet meals

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The chef headed a multidisciplinary team with Iberia and its main catering supplier to come up with original, healthy, gourmet meals based on the Mediterranean diet. The new dishes reflect the new Iberia brand value with their Spanish roots and the simplicity that is the hallmark of master chef Ramón Freixa. More complete offerings with… Read the full news article

Hilton Brisbane’s Vintaged Bar + Grill awarded Chef’s Hat at the 2014/2015 brisbanetimes.com.au Queensland Good Food Guide Awards for the third consecutive year

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BRISBANE, Australia, 2014-7-14 — /Travel PR News/ — Hilton Brisbane‘s Vintaged Bar + Grill has been awarded a prestigious Chef’s Hat at the 2014/2015 brisbanetimes.com.au Queensland Good Food Guide (GFG) Awards for the third consecutive year. Vintaged Bar + Grill scored 15 out of 20 to claim a sought-after Chef’s Hat – an extraordinary achievement given the… Read the full news article

The 34th Annual Taste of Chicago, July 9-13 in Grant Park, continues to be a free admission festival thanks to its sponsors

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CHICAGO, 2014-7-11 — /Travel PR News/ — The 34th Annual Taste of Chicago, July 9-13 in Grant Park, continues to be a free admission festival, made possible by the generous support of its sponsors, who also play a big part in making the event an enjoyable experience for people of all ages and interests. New Taste of… Read the full news article

Dorchester Collection’s Hotel Bel-Air launches Junior Chef Cooking Classes

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Los Angeles, Calif., 2014-7-10 — /Travel PR News/ — Dorchester Collection’s Hotel Bel-Air announces the launch of Junior Chef Cooking Classes, just in time for summer break.  Executive chef Hugo Bolanos and his expert team will instruct children ages 4 and up in the kitchens of Wolfgang Puck at Hotel Bel-Air in the basics of culinary arts at… Read the full news article

Finnish airport operator Finavia launched major service improvement at Helsinki Airport

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Helsinki, Finland, 2014-7-9 — /Travel PR News/ — The Finnish airport operator Finavia has launched a major service improvement at Helsinki Airport. The current development programme involves the most extensive changes carried out at the airport during any single period of its history. Helsinki Airport now introduces international top brands and adds new variety to its restaurant… Read the full news article

Bahrain Airport Company starts its annual Ramadan tent with light iftar snacks for passengers during the holy month of Ramadan

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Muharraq, Bahrain, 2014-7-3 — /Travel PR News/ — Bahrain Airport Company (BAC) has placed its annual Ramadan tent in the terminal building at Bahrain International Airport (BIA), providing passengers with light iftar snacks during the holy month of Ramadan. Traditional Ramadan food and beverages are being offered everyday for free, allowing the fasting passengers to have their… Read the full news article

Mandarin Oriental Barcelona announce partnership with celebrated Spanish Chef Ángel León

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Hong Kong, 2014-6-27 — /Travel PR News/ — Mandarin Oriental, Barcelona is delighted to announce its partnership with celebrated Spanish Chef Ángel León who brings a new concept to the hotel’s Blanc Brasserie & Gastrobar from this autumn. Chef León will also be responsible for all of the culinary operations of the hotel, with the exception of Moments restaurant by Carme… Read the full news article

Emirates introduces Iftar service during the holy month of Ramadan

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DUBAI, U.A.E., 2014-6-26 — /Travel PR News/ — Emirates has introduced several initiatives to ensure the well-being and comfort of its customers observing the fast during the holy month of Ramadan. In keeping with traditions and values of this important religious occasion, Emirates has developed a special Iftar meal service. For flights departing close to Iftar,… Read the full news article

easyJet awarded Best Airline for Inflight Retail and Best Airline for Inflight Food and Beverage at the Airline Retail Conference 2014

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LONDON, 2014-6-24 — /Travel PR News/ — easyJet, the UK’s largest airline, is celebrating for the second year running following one of the industry’s prestigious events, the Airline Retail Conference 2014 (ARC). The airline picked up accolades for both the Best Airline for Inflight Retail and Best Airline for Inflight Food and Beverage. The conference and awards… Read the full news article

Qatar Duty Free unveiled unique selection of food and beverage outlets to please the palates of every passenger travelling through Qatar’s Hamad International Airport

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DOHA, QATAR, 2014-6-23 — /Travel PR News/ — Qatar Duty Free (QDF) has unveiled a unique selection of food and beverage outlets to please the palates of every passenger travelling through Hamad International Airport (HIA), Qatar’s new state-of-the-art international hub. With more than 30 cafés and restaurants spread across 15,000 square meters, passengers can now enjoy a… Read the full news article

Mandarin Oriental Tokyo opens online reservations for Noma at Mandarin Oriental Tokyo

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Hong Kong, 2014-6-23 — /Travel PR News/ — Mandarin Oriental, Tokyo is delighted to announce that online reservations for Noma at Mandarin Oriental, Tokyo will commence at 1pm Japan time on 23 June 2014. Noma is ranked #1 restaurant on The World’s ‘50 Best Restaurants’ list, and Chef René Redzepi and his culinary team will relocate to… Read the full news article

More Lufthansa Flight Training and LSG Sky Chefs canteens at Frankfurt Airport to receive the reputed Ökoprofit Seal

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Frankfurt, Germany, 2014-6-20 — /Travel PR News/ — This summer, the Lufthansa Flight Training and LSG Sky Chefs canteens at Frankfurt Airport will receive the reputed Ökoprofit Seal. This will bring the number of works canteens, which have achieved this certification and are operated by LZ-Catering, a subsidiary of the Lufthansa Group, to seven. Ökoprofit stands for… Read the full news article

Special Taste of Chicago Preview event to feature eight Taste of Chicago restaurants and food trucks on June 25

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CHICAGO, 2014-6-20 — /Travel PR News/ — The Taste of Chicago is July 9-13 in Grant Park. Enjoy a “taste” of Chicago’s favorite food and music festival at a special Taste of Chicago Preview event on Wednesday, June 25 at Daley Plaza (50 W. Washington) from 11am to 2pm featuring eight Taste of Chicago restaurants and food trucks – plus two In the Kitchen with Mariano’s chefs. The new and… Read the full news article

Four Seasons Hotel Los Angeles at Beverly Hills announces partnership with organic vegan cooking school and food company Spork Foods

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New vegan, gluten-free menu items created by Spork Foods will be available at the Hotel’s poolside Cabana Restaurant Los Angeles at Beverly Hills, U.S.A., 2014-6-20 — /Travel PR News/ — Four Seasons Hotel Los Angeles at Beverly Hills announces a partnership with Spork Foods, an organic vegan cooking school and food company, owned and operated by sisters Jenny Engel and… Read the full news article

Emirates introduced new menus across 10 destinations in India that reflect regional tastes and customer preferences

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DUBAI, U.A.E., 2014-6-17 — /Travel PR News/ — Emirates, the global connector of people and places, has introduced enhanced menus across 10 destinations in India that reflect regional tastes and customer preferences. Now on board, customers travelling on Emirates flights to and from India can look forward to a culinary offering that has been designed to mirror… Read the full news article

EVEN™ Hotels introduces the Cork & Kale™ F&B platform focused on simple, natural and good ingredients

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IHG’s Newest Brand Works with Vucurevich Simons Advisory Group and SPE® Certified to Develop Branded F&B Platform Made with Simple.Natural.Good. Ingredients ATLANTA, 2014-6-10 — /Travel PR News/ — EVEN™ Hotels, InterContinental Hotels Group’s (IHG)[LON: IHG; NYSE: IHG (ADRs)] newest brand, created to meet the needs of wellness-minded travelers, today introduces the Cork & Kale™ food and beverage platform focused on simple,… Read the full news article

Brussels Airport awards second licence for catering transport to Newrest-Servair joint venture

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Brussels, 2014-6-10 — /Travel PR News/ — Brussels Airport has completed its selection procedure to award the second licence for catering transport. The Newrest-Servair joint venture meets the set criteria and will be granted a licence to operate on the airport tarmac. The selection procedure was started at the end of 2013 as a consequence of the… Read the full news article

Four Seasons Resort Scottsdale at Troon North to celebrate Father’s Day with a weekend of foodie fun

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Specialty golf-themed brunch, three-course dinner highlight weekend celebration Scottsdale, U.S.A., 2014-6-7 — /Travel PR News/ — Celebrate Dad with a weekend of foodie fun this Father’s Day at Proof, an American canteen, and Onyx Bar & Lounge at Four Seasons Resort Scottsdale at Troon North.   Special happenings include everything from a three-course dinner to a golf-themed brunch and ice… Read the full news article

Italian food guru Emanuele Cappellini brings his worldly experience to Four Seasons Hotel Cairo at Nile Plaza

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Cairo at Nile Plaza, Egypt, 2014-6-6 — /Travel PR News/ — As one of the first authentic Italian restaurants to make Cairenes cry “Mama mia!” Bella at Four Seasons Hotel Cairo at Nile Plaza is getting revamped. Not only will the restaurant itself look and feel different upon its impending re-launch but the menu too will get a whole new taste as… Read the full news article

Mali Carow named Food and Beverage Director at Four Seasons Hotel Amman

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Amman, Jordan, 2014-6-6 — /Travel PR News/ — Mali Carow has been named Food and Beverage Director at Four Seasons Hotel Amman, overseeing all kitchens, in-room dining, banquet events, in addition to food and beverage operations for the six diverse outlets that include Olea, Asia, Vivace, FIVE Grill & Lounge, The Foyer Lounge and The Square Bar. Commenting on her appointment, Livio Faverio, General Manager of Four Seasons Hotel Amman, states,… Read the full news article