Hong Kong, 2014-11-6 — /Travel PR News/ — Hotel ICON, the luxury hotel in Tsim Sha Tsui East, is renowned for its innovative cuisines, award-winning menus and pampering spa offerings. Besides a Christmas Tree designed by Couture designer Barney Cheng, Hotel ICON has a lot going on this holiday season, embracing the spirit of giving with… Read the full news article
Hong Kong, 2014-10-30 — /Travel PR News/ — Desperate for getting a table at The Market? The well-known buffet-style restaurant is pleased to extend its opening hours to afternoon tea time during weekend and public holidays starting from 8 November 2014. The exquisite afternoon tea buffet features a lavish gourmet delight and dessert options. Highlights… Read the full news article
Five Rising Star Chefs Travel to Berlin, Rome, Edinburgh, La Quinta, and Shanghai to Collaborate with Waldorf Astoria Master Chefs on Next Iconic Dish MCLEAN, Va., 2014-10-28 — /Travel PR News/ — Today Waldorf Astoria Hotels & Resorts announced the launch of a global gastronomy-focused program in partnership with the world’s foremost culinary arts organization, the James… Read the full news article
Belle Mare, Mauritius, 2014-10-22 — /Travel PR News/ — Recently reopened after an extensive makeover by design queen Kelly Hoppen, luxury Mauritian beach resort LUX* Belle Mare welcomes the culinary talents of celebrity chef Vineet Bhatia, dubbed the ‘finest modern-Indian chef anywhere’ by The Times’ critic AA Gill. This is not the first accolade for the… Read the full news article
Highly individualized wellness program achieved through energy-focused Spa treatments, fitness classes, Maui-inspired activities and nutrient-rich culinary menus Hawaii, Maui, U.S.A., 2014-10-22 — /Travel PR News/ — Four Seasons Resort Maui at Wailea has launched Wellness Your Way, a program to help guests achieve optimal wellness through energy-focused spa treatments, fitness classes including ocean-view yoga, and healthy… Read the full news article
Doha, Qatar, 2014-10-22 — /Travel PR News/ — Four Seasons Hotel Doha announces the appointment of Layne Nguyen as General Manager at Nobu Doha, the Hotel’s highly anticipated new restaurant scheduled to open by the end of the year. As the world’s largest Nobu, the tri-level restaurant is well appointed alongside the Hotel’s idyllic waterfront setting… Read the full news article
Durham, NC, 2014-10-9 — /Travel PR News/ — 21c Museum Hotels, the award-winning Louisville-based boutique hotel and restaurant group, is pleased to announce both the official name and the Executive Chef of its forthcoming Durham, NC restaurant. Counting House will be helmed by Executive Chef Josh Munchel and will showcase his commitment to local, high-quality… Read the full news article
Dallas, TX, 2014-10-9 — /Travel PR News/ — Saturday, November 1, five nationally-recognized chefs will converge on the Mansion Restaurant for an over-the-top dinner benefiting the James Beard Foundation. Truffles and Bubbles will showcase seven stunning courses from Mansion chefs Bruno Davaillon and Nicolas Blouin and five additional James Beard-recognized chefs, all featuring Urbani white Alba… Read the full news article
Denham, UK, 2014-10-7 — /Travel PR News/ — InterContinental Hotels Group (IHG) have launched a bespoke training programme for the food and beverage (F&B) teams in its hotels across the Asia, Middle East and Africa (AMEA) and Greater China regions. The programme, initially rolled out with more than 10 courses incorporating over 500 video lessons,… Read the full news article
TORONTO, 2014-10-1 — /Travel PR News/ — For many people, the word deli conjures up images of sandwiches piled high to the sky, soups that are hot and fresh, and hearty breakfasts served up all day. Well, add to that some Jewish flare and age-old recipes and that’s exactly what you have in Caplansky’s Delicatessen, the newest… Read the full news article
The chefs of Four Seasons Resort Palm Beach to showcase street food favourites on the go Palm Beach, U.S.A., 2014-10-1 — /Travel PR News/ — With nine stops in 43 days, the second official Four Seasons Food Truck tour kicked off on September 15 and will be satisfying taste buds down the American East Coast including a… Read the full news article
Named for the Minnesota Wild team, new restaurant aims to be a favorite for traveling hockey fans SAINT PAUL, MN, 2014-9-25 — /Travel PR News/ — Minneapolis-Saint Paul International Airport has just given travelers a clue on the next great restaurant to open—Minnesota Wild, named for the state’s legendary National Hockey League team. Global restaurateur HMSHost will open… Read the full news article
Designed by Rockwell Group, Nobu Doha combines innovative Japanese cuisine with groundbreaking architecture along the Arabian Gulf Doha, Qatar, 2014-9-22 — /Travel PR News/ — Four Seasons Hotel Doha, in partnership with acclaimed Chef Nobuyuki “Nobu” Matsuhisa, announces the anticipated debut of Nobu Doha, scheduled to open by the end of the year. The collaboration marks… Read the full news article
Frankfurt am Main, 2014-9-18 — /Travel PR News/ — After 48 years of service, including 35 in the Steigenberger Group and 21 years at the Steigenberger Parkhotel on Königsallee in Düsseldorf, Michael Görres has taken his well-deserved retirement. He can now devote himself to the more relaxing aspects of life whilst looking back on an… Read the full news article
Hong Kong, 2014-9-18 — /Travel PR News/ — The award-winning Mandarin Oriental, Bostonand Chef Daniel Boulud are delighted to announce the opening of Bar Boulud, Boston. The French-inspired bistro and wine bar is Chef Boulud’s first restaurant in Boston, and second partnership with Mandarin Oriental Hotel Group. The restaurant follows the successful format of Bar Boulud,… Read the full news article
Hong Kong, 2014-9-18 — /Travel PR News/ — Mandarin Oriental Pudong, Shanghai’s talented Sommelier, Tansy Zhao ( Zhao Huaiqiang) has won first place in the China National Sommelier Competition, and will represent China at the 2015 World Youth Sommelier Competition. “This is truly an important milestone for me,” said Tansy after receiving the recognition. “I look… Read the full news article
Sydney, Australia, 2014-9-17 — /Travel PR News/ — Later this month (September) sees the international roll-out of Tourism Australia’s ‘Restaurant Australia’ campaign gather momentum with high profile launch events taking place across the world, including the United Kingdom, Singapore, Korea and Hong Kong. Australia’s top chefs, freshest produce and finest wines will play starring roles in… Read the full news article
With a dynamic, multi-cultural hospitality background, Aidan brings proven results in division performance and guest satisfaction to the heart of Macau Macau, China, 2014-9-11 — /Travel PR News/ — Four Seasons Hotel Macao, Cotai Strip announces the appointment of Aidan Chung as its Director of Food and Beverage. In this multi-faceted role, effective as of July… Read the full news article
Toronto favorite Paramount Fine Foods offers certified halal Middle Eastern cuisine to travelers TORONTO, 2014-9-11 — /Travel PR News/ — Toronto Pearson International Airport is set for a restaurant renaissance over the next year with several new dining options scheduled to open by global restaurateur HMSHost. Local favorite Paramount Fine Foods, in partnership with HMSHost, has opened… Read the full news article
WASHINGTON, D.C., 2014-9-10 — /Travel PR News/ — The Hay-Adams, one of the world’s leading luxury hotels, is pleased to announce that Ahmet Hacikara has joined the team as Director of Restaurants. In this role, the international hospitality professional will be in charge of the hotel’s Lafayette Restaurant, Off The Record Lounge, and in-room dining. Hacikara,… Read the full news article
Italian chef brings award-winning cuisine to new world-class dining concept DOHA, Qatar, 2014-9-9 — /Travel PR News/ — Qatar Duty Free (QDF) celebrated the official opening of the new Italian “al fresco” style restaurant, Soprafino, today at Hamad International Airport (HIA) with celebrity chef and partner, Massimo Capra. “We are incredibly honoured that Chef Capra was able… Read the full news article
Event Launches Exciting Culinary Season at Fearrington Village Fearrington Village, NC, 2014-9-8 — /Travel PR News/ — On Monday, October 13th, four great culinary talents will come together under one roof at The Fearrington House to create a special tasting dinner in honor of the 60th anniversary of Relais & Châteaux, the worldwide collection of… Read the full news article
Buena Park, Calif., 2014-9-8 — /Travel PR News/ — Knott’s Berry Farm Season Passes – one of the best entertainment values in all of Southern California – are now on sale for 2015 at the best price of the season. This year, Passholders can add the new All Season Dining Plan to their Pass and enjoy… Read the full news article
Hong Kong, 2014-9-5 — /Travel PR News/ — Mandarin Oriental, New York is delighted to welcome Leon Pellicer as Food & Beverage Director. Pellicer will oversee the food & beverage programme at the Five-Star, Five-Diamond luxury hotel, which includes the 90-seat signature restaurant Asiate, casual dining outlets Lobby Lounge and MObar and the 244 rooms and… Read the full news article
Shenzhen, China, 2014-9-3 — /Travel PR News/ — Zhuo Yue Xuan of Four Seasons Hotel Shenzhen has won the 2014 Hurun Presidential Award for Top Chinese Restaurant. Hurun Report presented the awards for the Best Presidential Suites, Best Executive Club Lounges, Best Spa and Best Dining Facilities in China. The winners were chosen based on the experiences of mystery guests, made up… Read the full news article
Mallorca, España, 2014-9-2 — /Travel PR News/ — El restaurante “Burladero”, localizado en el hotel Gran Meliá Colón de Sevilla y perteneciente a la compañía hotelera líder en España, Meliá Hotels International, ha sido nominado en los premios European Hospitality Awards 2014, que promueve la revista británica “Hotel Management International” en reconocimiento a los más destacados de… Read the full news article
Olympic Valley, Calif., 2014-8-28 — /Travel PR News/ — A battle of epic proportions is coming to Squaw Valley on Friday, Sept. 5 with the return of Guitar Strings vs. Chicken Wings. Seven restaurants, including new participant PlumpJack Cafe and Bar, and seven bands will go head to head from 6-10 p.m. in The Village at Squaw Valley… Read the full news article
Only five days to go until the doors open on the year’s most anticipated celebration of food and wine Bangkok, Thailand, 2014-8-27 — /Travel PR News/ — With only five days to go until the 15th annual World Gourmet Festival kicks off at Four Seasons Hotel Bangkok, things are starting to get exciting. “It’s always a joy to be involved in… Read the full news article
Sydney, Australia, 2014-8-27 — /Travel PR News/ — Pei Modern, Mark Best’s internationally recognized modern bistro, will launch in Sydney at Four Seasons Hotel Sydney on October 15, 2014. Founded on the principles of bistronomie that demand a commitment to locally sourced, quality seasonal produce and wines that speak of their place and style, Pei Modern opened in Melbourne in 2012 to critical acclaim,… Read the full news article
Wine and Dine September 12 to 14 Hershey, Pa., 2014-8-20 — /Travel PR News/ — Celebrating its fifth year, The Hotel Hershey Wine & Food Festival will be held across the grounds of the Hotel from September 12 to 14. Throughout the weekend, guests will experience unique events and treatments for all tastes, including a new beer tasting and home… Read the full news article