Best of Irish Greens at Seasons Restaurant at Four Seasons Hotel Dublin

Fresh from Rose O’Sullivan’s Spring Cottage Farm in County Westmeath, and now served at Seasons

Dublin, Ireland – 2012-10-16 — /travelprnews.com/ — Seasons,  the award winning restaurant at Four Seasons Hotel Dublin, has partnered with Rose O’Sullivan’s Spring Cottage Farm in County Westmeath to bring guests the very freshest and best selection of local organic Irish vegetables in season this autumn. Whether booking for lunch or dinner, guests will want to order extra sides of Rose O’Sullivan’s delicious and changing selection of local vegetables to compliment every dish.

This month, Rose O’Sullivan’s sides in season will be as varied as purple sprouting broccoli, baby courgettes with flowers, baby romanesco, baby broccoli, baby leeks, large fine leeks, bunched carrots, long red beetroot, regular red beetroot, green summer cabbage, new season baby potatoes, cavolo nero (Tuscan black kale), red Russian kale and Irish green beans to name but a few.

For reservations call Seasons Restaurant on 01 665 4000.

Hotel Press Contact

Gillian de Lacy
Director of Public Relations
Simmonscourt Road
Dublin 4, Ireland 4
Email Gillian de Lacy
T. +353 1 665 4000

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