Istanbul at Sultanahmet, Turkey 2012-09-21 — /travelprnews.com/ — Four Seasons Hotel Istanbul at Sultanahmet invites guests to experience its enriched Sunday Brunch at Seasons Restaurant.
Set in the historical peninsula, Sunday Brunch at Four Seasons is a time for families and friends to enjoy the last day of the week in the enchanting surroundings of the Old City. The buffet-style brunch features delicacies from around the world including Italian, Far Eastern and Turkish cuisine.
Executive Chef Savaş Aydemir and his culinary team prepare and serve delicious choices ranging from sushi to Italian antipasti,seafood, homemade pasta, cold cuts, local and international cheeses and freshly baked breads as well as a variety of Turkish breakfast and mezze alternatives.The buffet also includes the Turkish puff pastry borek, as well as homemade yogurt and clotted cream kaymak.
For guests preferring a lighter option, the delectable salad corner includes fresh options from Chef’s herb garden. The last stop in this delight is the “mini dessert” buffet. This experience can be spiced up with a traditionally-cooked Turkish Coffee at the renewed terrace overlooking St. Sophia and Blue Mosque.
Brunch at Sultanahmet is a great excuse to plan the rest of the day discovering the history just a few steps away.
Sunday Brunch is served weekly from 11:30 am to 3:00 pm. Cost is TRY 120.00 per adult and TRY 60.00 per child ages 6-12; children under 6 dine at no charge.
Hotel Press Contact
Sibel Benli
Director of Public Relations
Çırağan Cad. No. 28
Istanbul, Beşiktaş, Turkey 34349
Email Sibel Benli
T. 90 (212) 381 41 35
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