(IN SHORT) Hyatt Hotels Corporation has opened Sarena de Muro Resort Mallorca, the first Destination by Hyatt property on the island. Situated beside S’Albufera Natural Park and within walking distance of sandy beaches, the resort features 184 rooms inspired by Mallorca’s natural hues and local art. Michelin-starred chef Andreu Genestra leads four dining venues that… Read the full news article
(IN SHORT) Qatar Airways has entered into a strategic partnership with Michelin-starred Chef Yannick Alléno to reimagine dining for First and Business Class passengers and select lounges. Highlights include a Pavyllon counter restaurant at Doha’s Hamad International Airport First Class Lounge, bespoke lounge dishes at Paris-Charles de Gaulle, and exclusive menus on Paris–Doha flights. The… Read the full news article
(IN SHORT) Mandarin Oriental, Bangkok unveils a new culinary experience at Lord Jim’s with the launch of Alex Dilling at Lord Jim’s, helmed by two Michelin-starred Chef Alex Dilling. The new dining concept features French-inspired comfort food, open-fire grilling, and a convivial, sharing-style approach to fine dining. The restaurant offers sustainable, locally sourced ingredients, including… Read the full news article
(IN SHORT) Mandarin Oriental, Hong Kong, in collaboration with LANDMARK, announces the launch of Terrace Boulud, a new dining concept by renowned French chef Daniel Boulud. Set to open in early 2026 on the 25th floor of LANDMARK PRINCE’S, the restaurant will offer a fusion of French culinary traditions with Asian influences, set against breathtaking… Read the full news article