Gourmet Week Showcases Mediterranean-Maldivian Culinary Fusion

You and Me Maldives _ H2O by Andrea Berton

The Maldives, 2025-Apr-25 — /Travel PR News/ — FROM THE MEDITERRANEAN TO THE MALDIVIAN SEAS WITH ANDREA BERTON: EXPERIENCE GOURMET WEEK BY THE COCOON COLLECTION   From 19 to 24 May 2025, Gourmet Week, one of the most anticipated events of the gastronomic calendar, will be taking place at You&Me Maldives by The Cocoon Collection,… Read the full press release

St. Regis Downtown Dubai Debuts Ginori 1735-Inspired Dining Experience in New Partnership

The House of Astor welcomes Ginori 1735 as part of a worldwide luxury partnership at select St. Regis properties around the world (IN SHORT) The St. Regis Downtown Dubai has introduced the Ginori Terrace, an Italian-inspired dining experience, in partnership with Ginori 1735. The collaboration merges luxurious design with Italian culinary traditions, offering an exceptional… Read the full press release

JAL unveils new sustainable in-flight menu ‘RED à table’, supervised by young culinary talent in Vietnamese, Italian, and Japanese cuisine

Three chefs of Vietnamese, Italian, and Japanese cuisines will each provide total coordination of inflight meals. Original videos introducing the chefs’ thoughts, secrets of deliciousness, and behind-the-scenes development are shown in the inflight entertainment and on the website. Tokyo, Japan, 2023-Jan-12 — /Travel PR News/ — JAL has been implementing various in-flight meal initiatives(*1) to… Read the full press release

Hilton Singapore’s il Cielo brings modern Italian cuisine to another level with a five-day, stellar four-hands experience

il Cielo Chef de Cuisine Yohhei Sasaki and Chef Patrizia di Benedetto from One-Michelin-Star Bye Bye Blues restaurant will jointly showcase a four-hands culinary experience of modern Italian cuisine with Japanese influence from December 9 to 13, 2019 SINGAPORE, 2019-Nov-07 — /Travel PR News/ — Award-winning il Cielo rooftop Italian restaurant at Hilton Singapore is taking modern Italian cuisine to… Read the full press release